Ukuba uthanda iiklabishi , kodwa akukho xesha lokutya kunye namaqabunga eklabishi, sebenzisa iziphephelo zethu kwaye ulungiselele iklabishi eneziqabunga kunye nelayisi kunye nenyama egayiweyo. Esi sidlo, naphezu kokulula kunye nokunciphisa, asikho ngaphantsi kwesantya semifuno yeklabishi yendabuko, ngoko ke uya kuyithanda.
Indlela yokupheka iklabishi enobucebe nge inyama egayiweyo, ilayisi kunye neklabishi?
Izithako:
- iklabishi emhlophe - 350 g;
- inyama enobisi (ingulube nenkomo) - 550 g;
- ilayiti ye-cereal - 100 g;
- i-anyanisi - 150 g;
- izaqathe - 75 g;
- iqanda - 1 iqhekeza;
- ukunamathisa utamatisi - 45 g;
- amanzi - 500 ml;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amagqabi e-laurel - 2 pcs.;
- ipayipi ye-peas ecocekileyo - ama-3-5 maqhinga.;
- naziphi na iziqholo ukuba zikhethe ukusuka - ukunambitha;
- ioyile yemifuno ecocekileyo;
- ukhilimu omuncu.
Ukulungiselela
Ukulungelelanisa ukulungiswa kwimiqulu yeklabishi yevila, isinyathelo sokuqala ukupheka irayisi encumbeni kwi "al dente" kwaye ngelixa liphuza, silungiselela izithako ezisele. Ukugqitywa ngokukhawuleza okanye ukugubha iklabishi, uthathe ngamagqabhule ngaphambi kokuhlanjululwa anyanisi, nqobisa inyama ye-mincemeat xa kuyimfuneko, kwaye uhlambulule kwaye uvumele i-kroti.
Hlanganisa inyama ebisiweyo kunye nelayisi ecolile, iklabishi kunye nesiqingatha sesilwanyana se-anyanisi. Sivuselela iklabishi yevila eoli ebomvu esuka kumacala amabini kwaye siyithumele kwisitya sokupheka oyile okanye kwisitya esiphezulu sokupheka.
Yishiye i-anyanisi esele kunye neeqholi kuze kube yinto elula, uze udibanise i-tomato unamathele eglasini yamanzi atshisayo, kwaye masiyikhuphe i-little. Emva koko uthele amanzi asele, yizise umsila ukuba ulunge kunye nokongezwa kwetyuwa, umhlaba kunye nompumba ococekileyo kunye neziqholo, uphonsa iqabunga le-laurel, upheke imizuzu emibini uze uyithulule kwimigodi yeklabishi. Kufuneka ukuba ubuncinci bahlanganiswe ne-sauce.
Sibeka ifom ngeklabishi enesilumko kwi-oven esandulele ukuya kuma-degrees angama-190 kwaye ubhake imizuzu engamashumi amabini.
I-recipe elula yeklabishi enobuqili ihamba kunye nenkukhu kunye nelayisi
Izithako:
- iklabishi emhlophe - 450 g;
- Ifayile yebele yenkukhu - 350 g;
- ilayisi yokutya i-rice - 250 g;
- i-anyanisi - 100 g;
- izaqathe - 100 g;
- iitamatisi ezintsha - 250 g;
- pepper sweet - 120 g;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - 1-2 pcs.;
- naziphi na iziqholo ukuba zikhethe ukusuka - ukunambitha;
- ioyile yemifuno ecocekileyo;
- imifuno emitsha yeparsley nedill.
Ukulungiselela
Njengoko kwiresi yangaphambilini, sibeka kuqala i-croquet yerayisi ukupheka kude kube yilungile, ilungele ukuhlanza kakuhle kwaye uqale ukulungiselela izithako ezisele. Shink iklabishi, ugaye i-fletlet yangaphambili ehlanjwe yintaka kuyo nayiphi na indlela efanelekileyo, uhlambulule uze uthinte i-cubes anyanisi uze uhlambe i-carrot ebanzi. Susa i-pepper yaseBulgaria ehlanjwe kwi-peduncles kunye ne-seminal
Iinqwelo nee-kroti ezilungisiweyo siyadlula kwioli yefestile ecocekileyo imizuzu eyisixhenxe, uze wongeze intlanzi yenkukhu kunye nefry kunye nemifuno. Ngoku ubeka iklabishi, utamatisi kunye nompu weBulgaria, udibanise uze uvumele phantsi kwesiqhekeza imizuzu embalwa. Xa iklabishi isicubile, sisasaza irayisi, siyidla isitya ukuze sinambithe ityuwa, iipilisi kunye neziqholo kunye ne-stew kuze kube yilapho iklabishi nelayisi zilungele. Ekugqibeleni, yongeza imifino emitsha kwaye udibanise.