Ama-eggplants awanalo ikhefu. Nangona kunjalo, kubo unokupheka ukutya okumnandi nokumnandi okumangalisayo - ama-arubini kunye ne-mayonnaise kunye negalikhi. Esi sidlo sikulungele naliphi na isidlo sesitya kunye nenyama.
Isitshalo seqanda kunye ne-mayonnaise kunye neetatayi
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- ipisley - 1 iqela;
- igalikhi - ii-clove ezine;
- ityuwa - ukunambitha;
- imayonnaise;
- utamatisi - ii-2 ii-pcs.
Ukulungiselela
Isitshalo se-eggplant ehlanjwe, sinqunyulwe i-pedicels kwaye uthathe iiplate ezinde. Emva koko, bhokoze kwioli yezolimo kuze kube yinto ebomvu yegolide. I-garlic ihlambulukileyo, icaciswe kumaphephandaba. Siyinqumle iitamatisi kwiincinci ezincinci. Ngoku ubeka isahlulo sesitshalo seqanda kwi-dish, ubeke utamatisi, i-garlic encinci ephezulu, igrisi kunye ne- mayonnaise kwaye uyifake nge-roll ukuze imifuno ibonakale encinci. Isitya esilungile sihlotshiswe ngamaprogiji amasha kwaye sasiwa etafileni.
Ama-aubergini akhonkxiwe ngeayonnaise
Izithako:
- i-mayonnaise - 150 ml;
- isitshalo seqanda - iziqhekeza ezi-3;
- igalikhi - ii-cloves 2;
- ityuwa, iziqholo - ukunambitha;
- imifuno.
Ukulungiselela
Isitshalo seqanda satshatiwe, sisula ithawula, sinqande kwisangqa, siyifake kwisitya, ityuwa kwaye sishiya isikhashana, ukwenzela ukuba ukrakra okugqithiseleyo kwehle kwimifuno. Iigrave zegalikhi zifakwe kwi-press, sitshintshela i-gruel kwisitya, sityhala amanzi amanzi abilayo kwaye uvumele ukuba ibhalele imizuzu eyi-15. Emva koko udibanise ngokucophelela umhluzi wegalikhi uze udibanise kunye ne-mayonnaise. Iindidi ze-eggplants zinyanyisiwe kwi-pan yokutshisa okutshisayo phakathi kobushushu obuphakathi. Ngoku sithatha isiqulatho, sibeke kuqala umgca weeubergini kuyo, uze uthele i- sauce ye-garlic uze ufefe ngemifuno ephosiweyo. Ngaloo ndlela, senza amanani amaninzi, sivale isitya kunye nesiqhekeza kwaye ufake ii-eggplants phantsi kwe-mayonnaise kwiqrijini, ukwenzela ukuba zigqitywe kwaye zifakwe ngokugqithisileyo kwi-sauce
Isitshalo seqanda ebusika kunye ne-mayonnaise
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- i-bulb - 1 piece;
- igalikhi - ii-clove ezine;
- i-mayonnaise - 5 tbsp. iipuni;
- ioli;
- ityuwa, iziqholo, i-pepper - ukunambitha.
Ukulungiselela
I-pan yokutshiza ibeka umlilo kwaye ithulule kwioli yayo yemifuno. Ngethuba lifudumala, sisusa i-anyanisi kwi-husk kwaye siyinqumle ngotshani. Beka i-anyanisi kwipani yokucoca kunye nefry kuze kube yigolide, uze uyitshintshe kwisitya. Ama-eggplants ahlanjwe, asula ithawula, asuse i-peduncles, imbewu, ayinqumle isikhumba aze ayinqume kwiikwere ezincinci. Bayihlambe ioli uze ube mnyama obomvu, uze utshintshele kwi-anyanisi othosiweyo. Siyongeza ngokufakela kwi-garlic yocindezelekileyo uze uzalise zonke iziqholo ngeendle kunye ne-mayonnaise. Hlanganisa yonke into uze ufake isaladi ephelileyo kwiimbiza ezicocekileyo. Bayibophe ngesigqubuthelo uze uwafake kwisikhwama ngamanzi afudumeleyo. Sterilize izimbiza imizuzu engama-15, kwaye ngokukhawuleza uqoke uze ugobe uze ucolile ngokupheleleyo.
Isitshalo seqanda nge-mayonnaise kunye negalikhi
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- ushizi nzima - 300 g;
- i-mayonnaise - 100 ml;
- igalikhi - i-cloves 3;
- umgubo wengqolowa - 100 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- imifino yedill - 1 bunch;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ama-eggplants anqunywe kwiisangqa, amancinci kwaye athathe malunga neyure. Emva koko, isangqa ngasinye sinyanzeliswe ngepuphu, i-frory kwioli kwaye isasazeka kwi-napkin yephepha ukuze ilandele ngokupheleleyo ioli. I-cheese ixutywe kwi-grater, igalikhi ihlanjululwa kwaye icaciswe ngokushicilela, ize ixutywe kunye ne-mayonnaise kwaye idibanise kakuhle. Emva koko, gcoba isitya se-turret: umxube wokuqala we-squash odikiweyo wesikroksi, ubeke isalathisi phezulu bese uyihlobisa ngesandi leparsley.