Ukondla intsapho kwinqindi yeyure akulula. Emva koko, ngokulungiselela isininzi seesitya ezifanelekileyo, nangona kungabonakali ngakumbi, kuthatha ixesha elingakumbi. Ngaba unayo? Musa ukuphelelwa lithemba! Ngeendlela zethu zokupheka kufuneka ulungiselele isidlo esiphuthumayo esiphuthumayo kungekho ngaphezu kwemizuzu engama-30. Ukongezelela, ukutya okufunyenweyo kuya kukumangalisa ngokuqala kwaye kuya kuqhosha indawo kwindawo efanelekileyo yokutya izitya.
I-Asparagus ene-bacon
Izithako:
- i-asparagus eluhlaza - 30 amaqhosha.;
- iifayili zebhakoni;
- ityuwa, i-pepper e-iodized and freshly ground;
- i-sunflower okanye ioli yomnquma ngaphandle kwe-flavour.
Ukulungiselela
Kule meko, sidinga i-asparagus kunye neengcambu ezide zincinci. Ngokuqhelekileyo, ezo zithengiswa kuyo nayiphi na ivenkile. Kulapho ungathenga i-asparagus. Okokugqibela sigcina imizuzu engamahlanu emanzini abilisiwe ngetyuwa, emva koko sidibanisa kumswakama size sigqubuthe kunye nemichilo yebhakoni, esiyithatha isetyu nopele. Kuhlala nje kuphela ukufakela iibhentshini kwioli kwifryyry or cooking it under the grill in the ov.
Inyosi ye-inkutshi enomhlanjesi kunye neshizi
Izithako:
- Ifayile yenkukhu - 880 g;
- Iziqholo ukuba zikhethe (kwiimithi zaseNtaliyane, i-coriander yomhlaba, i-curry, i-curm, njl.) - ukunambitha;
- ham kunye noshizi - i-280 g;
- ioli yeoli kunye nebhotela - 3 tbsp. iipuni;
- izitya zokutya - ½ indebe;
- ityuwa, i-pepper iodidi kunye ne-fresh ground-to taste;
- Inkukhu enkulu inkukhu yenkukhu - 1 pc.
Ukulungiselela
Okokuqala unqamle inyosi yenkukhu ibe ngamanqanaba aphakathi okulingana, ubukhulu bexesha kunye nekhefu, iziqholo ozikhethileyo kunye nekhefu kwaye ushiye imizuzu emihlanu. Ngeli xesha, sinqumle kwiinqanawa ze ham kunye noshizi kunye nefoloki encinane kunye neqanda, ukusila ukuze uzonambitha.
Ukufakela isahluko ngasinye senkukhu kwiqanda, kwaye emva kwee-breadcrumbs kunye ne-browning kumxube weoli ococekileyo kunye nemifuno emlilweni ngomlilo ogqithiseleyo kumlinganiselo omabini. Ngoku kwicala ngalinye eliqhenqileyo sisasaza iqatha le ham, kwaye ushizi phezulu. Fry iimveliso phantsi kwesiqhekeza kude kube yilapho inqabileyo iyancibilika kwaye isebenze ngemifuno entsha.
Macaroni kunye netyhuna
Izithako:
- macaroni - 410 g;
- ityhuna (emanzini) - 290 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- iitamatisi ezintsha - 290 g;
- imifino - ukunambitha;
- iviniga iwayini emhlophe-5 ml;
- ityuwa, i-pepper iodidi kunye ne-fresh ground-to taste;
- i-mayonnaise - 55 g.
Ukulungiselela
Kule meko, i-pasta kunye neTyhuna yenziwe ngendlela yesaladi, eya kuba luncedo kakhulu ngokufakela isidlo sakusihlwa, kwaye ilungiswe ngemizuzu engama-30 okanye ngokukhawuleza.
Ngokukhawuleza ubeke amanzi ukupheka i-macaroni, yongeza ityuwa kwaye emva kokubilisa uyifake kwi-pan yomkhiqizo. Ngoxa i-macaroni iphekwe, sihlambulule kwaye siyagaya amazinyo e-garlic, kwaye sinqumle utamatisi ohlambhileyo omisiwe ube ngamaqhezu amancinci kwaye ucofe imifuno emitsha.
Ukulungelelanisa, ukudibanisa i-pasta ibe yi-colander, makhele, uze udibanise kunye neengcezu zetayuni kunye neetatayi, ubeke ityuwa, ipilisi, iviniga, i-garlic kunye nemifino, uzalise i-mayonnaise uze uyixube.
Yintoni yokupheka ngokudliwayo imizuzu engama-30 kwimveliso elula kwi-multivark?
Ukuba ufuna ukusebenzisa i-bar-bar ukulungiselela isidlo sakusihlwa ngokukhawuleza, sincoma ukuba uqwalasele iindlela zokukhetha izitya ngelayisi. Ingaba yipilaf kunye nemifuno okanye iziqhamo zesithelo kunye nezithelo ezomileyo. Kwaye kunye nabalandeli bokutya, sincoma iresiphi yokupheka i-pilaf ngokukhawuleza inyama.
I-pilaf esheshayo eneenyama egqithisiweyo
Izithako:
- irayisi - 140 g;
- inyama engcolileyo - 490 g;
- izaqathe kunye nama-bulbs of size medium - 1 pc.;
- iitamatisi ezintsha - 220-280 g;
- barberry omisiwe - ukunambitha;
- amazinyo e-garlic - 1-2;
- imifino - ukunambitha;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 55 ml;
- ityuwa, i-pepper iodidi kunye ne-fresh ground-to taste;
- amanzi - 310 ml.
Ukulungiselela
Ekuqaleni, gazinga ibhotela kwi-"Baking" imo ye-anyanisi etyutyweyo ngeekroti imizuzu emithathu. Okwangoku, sithatha iitamatisi kwi-peel, sinqumle kwiikhabhi kwaye ungeze kwi-multicast nge-rice ehlanjwe, i-barberry namanzi ashushu. Ukutya ukutya ukula, ukuphosa imifuno ukulahlwa nokudlulisa isixhobo kwi "Plov" okanye "Ilayisi" imizuzu engamashumi amabini.