I-Saladi kunye nenkukhu etshayiweyo kunye neekrotithi zaseKorea zingabizwa ngokufanelekileyo ngokuba enye yezibheno ezibandayo ezilula, ezifanelekileyo kwimenyu kwiholide kunye neveki.
Isaladi yenkukhu kunye neekrotik zaseKorea - iresiphi
Ukugqoka okuseAsia, esiyisebenzisayo ukwenza le saladi, ihluke ngokugqithisileyo kunye nokukhathazeka kweekrotithi zaseKorea. Njengomthombo wesityalo semifuno ungasebenzisa nayiphi na imifuno eyintandokazi, siyeka kwixube yeklabishi.
Izithako:
Kwi saladi:
- Inkukhu etshaya - 460 g;
- intloko yeklabishi yePeking;
- iklabishi ebomvu - 180 g;
- i-pepper e-sweet-95 g;
- i-anyanisi eluhlaza - iintsiba ezine;
- amancinci amancinane e-almond;
- Iidroti zaseKorea - 115 g.
Ukuphakamisa:
- ioli ye-peanut - 55 g;
- i-soy sauce - 65 ml;
- iviniga ye-rice - 25 ml;
- ubusi - 25 g;
- ioli yomnquma - 45 ml;
- i-sauce eshushu - ukunambitha;
- igalikhi - amazinyo ama-2;
- amanzi - 15 ml.
Ukulungiselela
Qala ngokulungiselela izithako ze-saladi: udibanisa umlenze wenkukhu, ucofe iindidi zombini, ukhiphe imifino uze unqumle i-pepper e-sweet with straw. Hlanganisa zonke izithako ezilungiselelwe ngeeKaroti zaseKorea.
Ngoku ixesha lokuxhoma. Gubungela amazinyo e-garlic ibe unobumba uze udibanise nazo zonke izithako zokugqoka ezikweluhlu. Ixesha le-saladi kunye neekroti zeKorea, inkukhu kunye neentsimbi ze-pepper, uze ufefe iipaliti zamapulum. Ukuba kuyimfuneko, ungatshintsha i-almonds kunye nantoni na imbewu, sifuna kuphela ukutyunjwa kwempahla.
Isaladi kunye nenkukhu kunye neekrotiji zeKaroti
Izithako:
- inkukhu ibhema -310 g;
- izaqathe ngesiKorea - 115 g;
- iigrafu eziluhlaza - 85 g;
- ikhukhamba entsha - 115 g;
- ii-mushroom - 135 g;
- i-mayonnaise - 85 g;
- iifatata - 370 g;
- ioli kwifrying ejulile.
Ukulungiselela
Iibhatateshi ngegrafti okanye kwi-carrots yaseKorea. Amaqanda ahlangula, angalibali ixesha, aze apholile. Hlukanisa inkukhu ngefayili. Gweba ikhukhamba entsha kwaye uqhubeke ukuqokelela isaladi.
Beka izithako ezilungiselelwe, ngaphandle kwamazambane, nakuphi na umyalelo, unxibe nganye nge-mayonnaise. Fry iziqhekeza zamazambane kwioli eguqulwayo kuze kube yithenda, kwaye emva koko, emva kokupholisa kancane, uzibeke phezu komvuzo ogqityiweyo.
I-Saladi ngamakhowa, inkukhu, iikrotithi zaseKorea kunye nekhukhamba yakhonza ngokukhawuleza emva kokupheka, kwada kwafika amazambane, kwaye ukushisa kwawo akuzange kuhanjiswe kwimifuno.
Isaladi kunye nenkukhu, iilanti kunye neeKroti
Izithako:
- izaqathe ngesiKorea - 230 g;
- iklabishi encinane - 310 g;
- i-anyanisi ebomvu - 115 g;
- inxube yexube eluhlaza (cilantro, basil, iintint);
- inkukhu ibhema - 280 g;
- ubusi - 35 ml;
- i-juice juice - 35 ml;
- ijusi ye-orange - 35ml;
- igalikhi - amazinyo ama-2;
- I-Worcestershire sauce - 75 ml.
Ukulungiselela
I-shred iklabishi uze uhlule i-anyanisi ebomvu ibe yi-semirings encinci. Hlanganisa zonke izithako kunye nemifuno emitsha, iinkukhu kunye namaKrotithi aseKorea. Lungisa i-sauce ye-marinade ngokudibanisa ubusi kunye nejusi yelisi, i-orange, i-garlic kunye ne-hive. Ixesha le-saladi kwaye usebenze ngokukhawuleza.
I-Saladi kunye neekroti eKorea kunye nenkukhu
Izithako:
- inkukhu ibhema - 480 g;
- iziqu ze-celery - ama-3 amaqhosha.;
- izaqathe ngesiKorea - 290 g;
- ushizi nge-mold mold - 35 g;
- i-mayonnaise - 85 g;
- i-sauce yebheyi- 35 g;
- amacembe e-lettuce - 3-4 ama-pcs.
Ukulungiselela
Sika isilimo esidliwayo esinamafutha esinyanqa sincinci kangangoko kunokwenzeka. Hlanganisa kunye nenkukhu kunye neengqungquthela ze-carrot, engeza i-lettuce eqoshiwe. Pondla ishizi kunye nenkuni kunye ne-mayonnaise, yongeza i-sauce ye-barbecue kunye nexesha lomvuzo. Khonza ngokukhawuleza okanye kwi-sandwich.