Ingqungquthela yenye yeentlanzi eziqhelekileyo eziselunxwemeni lolwandle, ngoko akumangalisi ukuba abantu abaninzi baye baba yingxenye ebalulekileyo kwimenyu ukususela kumaxesha amandulo. Njengoko iimpahla zeentlanzi zonakaliswa ngokukhawuleza, i-herring entsha yaqala ukukhahlela. Ngokuhamba kwexesha, iindlela zokukhethwa kunye nokubunjwa kweebhanki zatshintsha kwaye zaphucula. Ngezantsi, siza kuxubusha okukhethwa kukho okukhethwa kwindlela enokuthakazelisa ngayo isalathisi esonayo ekhaya.
Unokuthambisa njani ityuwa ekhaya?
Nangona into yokuba intlanzi ye-salting ithathwa njengendlela yokulondolozwa kwayo, ngoku i-salted herring kwingingqi yethu idla ngokuba yintyatyambo yokubanda, kwaye ngoko-ke ama-marinade anokuxutywa kwe-salting aqule ekuveleni kwabo kungekhona nje ityuwa, kodwa kunye neentlobo ezahlukeneyo zokunambitheka zongeza. Umzekelo ocacileyo yindlela yaseKrasi yokucoca i-herringl kunye ne-anyanisi ekwakheni.
Izithako:
- i-herring - 3 isidumbu;
- ityuwa - 10 g;
- i-pinch ishukela;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ioli yohlaza - 15 ml;
- i juice;
- i-anyanisi ebomvu - 1 pc.
Ukulungiselela
Ngaphambi kokutya okunomsoco ococekileyo, intlanzi kufuneka ihlanjululwe kwaye ihlanjwe kakuhle. Kwisakhelo sale recipe, siza kusityulela sonke isidumbu, kodwa masithi inketho yokusika iintlanzi kwiifayile kunye nezicucu ezincinci. Ikhetho lokugqibela liluncedo xa ulinganiselwe ngexesha.
Phula amaqabunga e-laurel uze uwaxube kunye netyuwa kunye neengqayi zeswekile. Gubha intlanzi ngomxube ofunyenweyo, ungasasazeli kuphela ngaphandle, kodwa nangesisu. Ngaphandle kokucima i juisi uze uthule yonke into ngeoli yemifuno. Yishiye isidumbu kwifriji iintsuku ezimbini, ezigubungele ifilimu yokutya, ukwenzela ukuba ubungqingili bungekho imvula. Kanye ngosuku, vula intlanzi ngaphesheya. Ngaphambi kokukhonza, ukwahlula intlanzi zibe ngamaqhekeza obukhulu obulinganayo kwaye usebenze ngee-anyanisi ezicocekileyo.
Ungatyulela njani ityuwa ngokupheleleyo kwi-brine ekhaya?
Izithako:
- amanzi 210 ml;
- iwayini (emhlophe, eyomile) - 210 ml;
- iviniga yewayini - 25 ml;
- ushukela - 10 g;
- amaqabunga ama-laurel - iziqhekeza ezine;
- I-Peppercorns - iziqwenga ezingama-20;
- anyanisi - 65 g;
- Imbewu yesinaphi - 1 ithisipuni;
- i-herring-2 pcs.
Ukulungiselela
Hlanganisa zonke izithako ezivela kwintlobo yezithako kunye, kwisikhwama esinye. Yenza i-brine ibe ngamathumba. Emva koko unokuhamba ngeendlela ezimbini. Eyokuqala, ukuhluka okugqithisileyo, intlanzi inokufakwa kwi-brine eshushu, ubilise imizuzu engama-12-14, uze ushiye ukupholisa ngokupheleleyo kwi-brine efanayo. Ngenxa yoko izidumbu zidla ngosawoti eNetherlands. Okwesibini, indlela engakumbi yokuziphatha, i-marinade ikhuhlile kwindawo efudumele kwaye emva kokuthunyelwa ngeentlanzi. Ngeendlela ezibandayo, isidumbu sifanele sibe se-marinade malunga neentsuku ezimbini.
Indlela yokotyulela i-cereks ngokukhawuleza kunye neyokuzonwabisa?
Indlela elula yokukha amanzi ngokukhawuleza kunye nokuloba iintlanzi kukusebenzisa i-brine egxininisiweyo kunye nokusika ngokuchanekileyo kwesidumbu ngokwalo. Ngokusika ngokufanelekileyo sithetha intlanzi ekhuphayo, ukukhupha i-ridge nokusika i-fillet zibe ngamaqhezu amancinci.
Izithako:
- amanzi 270 ml;
- ityuwa - ΒΌ yekhulu;
- iviniga - 465 ml;
- ushukela - 25 g;
- Imbewu yesinaphi - 1 ithisipuni;
- ipeysi yepilisi - 12 iifom.;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ii-cloves - ama-3 buds;
- i-lemon - i-1 piece;
- i-anyanisi - 85 g;
- i-herring - 540 g.
Ukulungiselela
Phalaza amanzi epanini uze ufefe ityuwa kunye noshukela, wongeze iviniga. Kule nto unokumisa - umxube oyintloko wokukhethwa kunye nokukhethwa kwakho sele ukhona, kodwa ungaphumelela, ungeze zonke iitrob ezimnandi kunye neziqholo. Emva kwe-mustard, pepper, laurel kunye nama-clove athululelwa, i-marinade ifakwa emlilweni ize ifakwe kwimilenze. Emva kokupholisa, amaqhekeza ahlukeneyo atyulwa kunye ne-marinade kwaye ishiye i-3 iiyure. Emva kwexesha intlanzi inokuthathwa kwaye ikhonjwe ngeesinki ze-lemon kunye namasongo e-anyanisi.