Ngamanye amaxesha, ukumenywa kweendwendwe okanye ukugubungela itafile yokutya, sifuna ukumangalisa wonke umntu kwaye sizithokozise ngesitya esitsha esingavamile. Ngokuqinisekileyo ukhetho olufanelekileyo, ukuba le nto isidlo esitsha sinokulula ukuzilungiselela. Le yile i-lavash iqhutywe ngokugaya, okungafakwa kwiintlobo ezahlukeneyo zezithako.
Iinqwelo ze-pita isinkwa zifakwe imifuno, ushizi, i-ham, kwaye zikhonza zifudumele okanye zibandayo, njenge-snack ezizimeleyo. Eyona nto kwaye eyona nto imnandi - ukulungiswa kwemiqulu evela kwi-lavash ayithathi ixesha elide.
Isonka sePita kunye noshizi
Mhlawumbi, enye yezona zinto ezikhethwa kakhulu kwi-lavash rolls ishiese. Ngokomzekelo, ukuba uthatha ushizi onothileyo, unokukhawuleza wenze i-lavash ngekhukhamba. Gcoba nje ngesonka esithambile se-pita uze ubeke kwiinqununu eziphezulu zamakhukhamba. Gquba yonke into ephambili, ubeke iyure efrijini, usebenze, uthathe izicucu.
Kananjalo, ngokuqhelekileyo, i-cheese enzima isetyenziselwa ukulungiselela i-lavash rolls. Nguye esiya kulufuna ukwenza i-lavash iqhube nge ham.
Izithako:
- i-lavash - iziqwenga 2;
- ham - 200 g;
- ushizi nzima - 100 g;
- dill;
- ikhukhamba - iziqwenga 2;
- i-mayonnaise - 100 g.
Ukulungiselela
I-cheese igaya kwaye uyixube kunye ne-mayonnaise. Emva koko unye isonka sesonka kunye nalo mxube kwaye ubeke i-ham isinqunyiwe ngeenxalenye. Emva koko, ishidi lesibini le-pita isonka, kunye nokugcoba ngomxube weayonnaise kunye noshizi, faka phezulu kwiphepha lokuqala uze ufake ikhukhamba, uthathe iinqununu.
Ukuphuza phezulu kunye nemifuno kwaye uphononwe kumqulu. Beka kwifriji isiqingatha seyure, kwaye udibanise, uzonwabele kwaye uphathe abathandekayo bakho.
Isonka sePita ngenyama enobisi
Kulabo abathanda inyama kwaye balungele ukuchitha ixesha elincinci ukulungiselela, siya kukuxelela indlela yokwenza i-lavash roll with meat meat.
Izithako:
- i-lavash - iziqwenga ezi-3;
- inyama egumbuluweyo - 400 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 50 g;
- amaqabunga e-lettuce, imifino;
- imayonnaise;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
I-anyanisi kufuneka ihlulwe ngokukhawuleza, kunye neekroti. Fry i-anyanisi imizuzu engama-3, kwaye wongeza ii-kroti kuyo uze udibanise kunye kunye izaqathe ziphekwe. Emva koko faka ukugxila kwimifuno kunye nefry malunga nemizuzu engama-25 ide ikulungele ngokupheleleyo. Ixesha kunye neetyuwa kunye nepilisi.
Sika utamatisi kwiisondlo, gubha ishizi, xuba i-mayonnaise kunye ne-garlic echotshoziweyo, uthinte imifino, uhlambe amaqabunga e saladi uze uyomise. Emva koko, gcoba i-lavash enye kunye ne-mayonnaise, gcoba inyama enqabileyo phezulu uze ufefe ngemifuno.
Phala ishidi lesibini le-lavash emacaleni omabini kunye ne-mayonnaise, ubeke inyama enqabileyo, usasaze i-salad makhasi phezulu, uze uwathulule nge-mayonnaise ngaphezulu, uze udibanise nekhasi lesithathu le-lavash, ugcobe ngamacala omabili ngegayilise. Phula iphepha lokugqibela le-lavash ngeeshizi, gcoba umqulu, ufake efrijini imizuzu engama-30-60. Sika kwiinqununu uze usebenze kwitafile.
I-lavash ehambayo
Ubuhle bale nkosi elula kukuba ungayilinga, kwaye kulabo abafuna ukuzama into engavamile, siya kukuxelela indlela yokwenza i-lavash rolls.
Izithako:
- i-lavash - iziqwenga 2;
- Iqanda - 3 iziqwenga;
- ushizi - 200 g;
- ham okanye i-sausage e-smoked-150 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-anyanisi eluhlaza - iqela;
- imayonnaise;
- igalikhi - i-cloves 3;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Bilisa amaqanda uze ubabambe. I-Cheese igaye. Hamu kunye namakhukhamba anqunywe kakuhle. Hlanganisa konke oku, cima igalikhi, yongeza i-anyanisi eluhlaza, ngexesha kunye ne-mayonnaise kunye nokuxuba.
I-Lavashi kufuneka iguqulwe nge-mayonnaise, ngokufanayo isasaze ukuzaliswa kwayo, iqhubekele kwimigqomo. I-tray yokubhaka ingaba ioli okanye igutywe ngamaphepha, imiqulu ingafakwa kuyo, inokunqunyulwa kwiinqununu eziliqela (kuxhomekeke kubude), igcobe ngebhotela, ifafazwe ngetekisi kwaye ithunyelwe kwi-oven imizuzu eyi-10-15.
Ezi ziqulatho zihamba phambili ngokukhawuleza, kuba zininzi ezomnandi, kodwa ziyakudliwa zize zicolile.