Ayikho imfihlelo ekhethiweyo ye-mackerel ingasetyenziswanga nje kuphela njenge- snack kwi-beria okanye kwikhosi ephezulu, kodwa kwaye isisithako sokwenza isaladi yangaphambili . Inokufunyanwa kuyo nayiphi na isitolo, kwaye ungagcina imali uze wenze iintlanzi ekhaya. Siza kukuxelela indlela yokwenza i-mackerel entle ekhaya.
I-marinated mackerel ecocekileyo kwioli kunye neviniga
Izithako:
- i-mackerel isandul 'iqanda - ii-3 ii-pcs.;
- i-laurel iqabunga elomileyo - ii-2 ii-pcs.
Ukuze i-marinade:
- igalikhi - i-cloves 3;
- i-bulb - 2 iziqwenga;
- ishukela encinci - 1 ithisipuni;
- ityuwa - i-pinch;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-vinegar - i-3 tbsp. iipuni.
Ukulungiselela
Ama-mackerel aqholiweyo ahlambulule ngamanzi afudumele, unqume umsila, intloko nomsebenzi kwi-viscera. Emva koko, nqumle iintlanzi zibe ngamaqhezu amancinci. I-bulb ihlambulukileyo kwaye ihlanjwe ngamaminithi. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Emva koko usasaze imifuno kwisitya esahlukileyo, faka ioli, ushukela uze uthele etafuleni kunye neoli yezityalo. Sixuba i-marinade kwaye siyisuse imizuzu engama-30 kwiqrijini. Kwijelo yeglasi siyiphonsa phantsi kweqabunga leqabunga kunye nokusabalalisa iziqendu zamackerel, ukuthulula i-marinade nganye elungiselelwe. Isitya sinqambile kwaye sifakwa efrijini ngomhla. Ekugqibeleni kwexesha, i-macinate ekhethiweyo yamanzi ekhaya ikulungele!
I-Recipe ye-mackerel ehlaziyiweyo enamafutha aneqholi
Izithako:
- i-mackerel efudumele ngokutsha-1 pc.;
- izaqathe - i-1 piece;
- ityuwa ilungile - 2 tbsp. iipuni;
- ushukela omhlophe - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- iiperesi ezibomnyama zeepasta - ama-5.
- i-vinegar - i-10 ml;
- Iqabunga elomileyo laryl - 2 pcs.;
- i-dill entsha-ukunambitha;
- amanzi atyhidiweyo - 1 litre.
Ukulungiselela
I-pre-defrost i-mackerel, hlanisa kwaye uyomile ngehawula. Emva koko sihlambulula izikali, izibilini kwaye sinqume intloko, iimfesholo nomsila. Siyicoca intlanzi kwiincinci ezincinci. Iimifuno zicutshungulwa, zifakwe kakuhle. Ngoku silungiselela i-marinade: kwipuphu elincinci ukuxuba zonke iziqholo, ukongeza ushukela kunye namagqabha. Sityhalaza amanzi ahlambulukileyo kwaye sibeka izitya emlilweni ophakathi. Yizisa i-marinade kwisibilisa, uze ususe kwi-plate, sizisa iviniga kwaye siyipholise. Sifaka i-mackerel kwijelo ecocekileyo yeglasi, ukubeka iziqhamo zemifuno elungiselelwe. Gcwalisa i intlanzi nge-marinade ecolile kwaye ufefe nge-dill. Sivalela phezulu ngenqwelwana kwaye siyifake esiqandisini. Emva kweentsuku ezi-2, iinqumle zethambile zamackerel ziyakulungele!
I-mackerel emnandi kakhulu emanzini ekhaya
Izithako:
- i-mackerel efudumele ngokutsha-1 pc.;
- ityuwa elihle - 1 tbsp. isipuni;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- ushukela uncinci - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- umxube wee-herbs.
Ukulungiselela
Sinikela enye indlela enomdla yokuhlambulula i-mackerel ngendlela enomileyo. Ukuze senze oku, sihlambulule intlanzi yamathambo kunye nezibilini. Ifayili egqityiweyo ihlanjwe kwaye ihlanjwe nge-napkin yephepha. Kwisitya esahlukileyo, xuba ishukela ngeobuqholo, yifake kwi-press