Ukuba emva kwesidlo sakusihlwa unomlinganiselo omncinci weetatata ezifihliweyo , kwaye awukwazi ukuba ungayenza ntoni na, sincoma ukuba upheke isidlo esihlwaya kakhulu. I-recipe ye-pudding kwiitatata ezifihliweyo ilula kakhulu kwaye wonke umntu uya kuwuxabisa.
I-Casserole ngamazambane ahlambulukileyo kunye noshizi
Izithako:
Iifatata ezifakwe
- iifatata - 1 kg;
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukuzaliswa:
- iziqhekeza zesonka - 100 g;
- ibhotela - 50 g;
- iqanda - 6;
- i-mozzarella ushizi - 250 g;
- i-anyanisi eluhlaza - 100 g;
- iziqholo.
Ukulungiselela
Amaqanda ubilisa kanzima abilisiwe, uhlambulule kwaye unqande iikerubhi ezinkulu kunye noshizi. Iintsiba ze-anyanisi eluhlaza zixutywe ngamanzi abilisayo kwaye zifakwe kakuhle. Emva koko sidibanisa zonke izizaliso ezizenzekelayo kwaye songeza ityuwa ukuze sincede. Iipiletayi ubilise ngetyuwa uze udibanise i-puree okanye usebenzise i-post after dinner. Vumela i-puree yemifuno iphole phantsi, uze ungene kuyo inkukhu yamaqanda. Siya kugcoba isikhunta kunye neqhekeza kunye nokufafaza ngezonka. I-Puree ihlukaniswe ngamacandelo amabini alinganayo kwaye enye yokuqala isatshalaliswa ngokufanayo ngaphantsi. Sisasaza ukuzaliswa okuvela phezulu kwaye sigubungele amazambane asele. Gubungela ubuso ngeqanda, ufefe idayi uze ubhaka ihafu yeyure kwi-oven.
I-Casserole kwiifatata ezifihliweyo kunye nama-mushroom
Izithako:
- iifatata - 1 kg;
- Iqanda - 3 iziqwenga;
- i-bulb - iziqwenga ezi-3;
- ubisi - 1 into;
- I-Butter - 3 tbsp. iipuni;
- amakhowe amatsha - 300 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukileyo, zihlanjwe kwaye zibiliswe zize zithe tye. Okwangoku, silungiselela ukuzaliswa: senza ama-mushroom, sinqume kwiiplate, kwaye ii-bulbs zifakwe kwi cubes. Kwi-pan yokutshisa, ufudumise ioli elula, usasaze imifuno uze uthobe umzuzu malunga nemizuzu eyi-15, uvuselele. Amazambane afudumele axoxwe ngamashitayi atyhidiweyo, athulule ubisi obushushu ngokuthe ngcembe. Emva koko faka ityuwa ukuze ulawule, uphule amaqanda, ubeke ibhotela uze udibanise. Isiqingatha se-servings sifakwe kwifom, sisasaza i-mushroom egcwalisa phezulu kwaye sivale i-purees ekhoyo. Gubungela ubuso ngekhilimu omuncu uze uthumele i-casserole kwiifatata ezifihliweyo kwi-ovini imizuzu engama-25. Emva koko, sebenzela isitya kunye naluphi na umsila kunye nemifuno emitsha.
I-Casserole kwiifatata ezifihliweyo kunye nenyama egayiweyo
Izithako:
- amanzi - 2 l;
- inyama egumbuluweyo - 600 g;
- izaqathe - 300 g;
- i-tomato sauce - 3 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- i-oyile yemifino - 4 tbsp. iipuni;
- ibhotela - 30 g;
- ushizi - 50 g;
- manga - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, gcoba amazambane, zihlanza, zifake kwisikhwama esikhulu, zizalise ngamanzi acocekileyo uze ubilise kude kube lula, i-podsalivaya ukunambitha. Ngaphandle kokuchitha ixesha, sisebenza kunye ne-shinkuem i-anyanisi ethelekileyo kunye neekroti. Kwi-pan yokutshiza uthele ioli yefuno, sasaza imifuno kwaye uyidlulise, ivuselele ngezinye iinkqubo. Emva koko faka inyama enqabileyo, gubungela, uthele amanzi amancinane uze uyithabathe phantsi kwesiqhekeza imizuzu eyi-15. Emva kwexesha kunye neengongo kwaye ufake i-tomato sauce. Hlanganisa yonke into