Ngelishwa, iintlanzi ezintsha azifumaneki kuyo yonke indawo, ngoko senza isobho esivela kwi-mackerel.
Ukwenza isobho sibe esihlwabusayo, okokuqala, sikhetha intlanzi ngokuchanekileyo: amehlo kufuneka acace, iigill - zimnyama ezimnyama, akumele kubekho umonakalo kwesikhumba. Okwesibini, kufuneka udibanise i-mackerel ngokufanelekileyo. Kubalulekile ukunqumla intlanzi kwishefu esezantsi yefriji okanye kwiqondo lokushisa - kuze kube yilapho i-icing glaze iphela. Ukuba akukho xesha elaneleyo, unokwenza inqabileyo inhlanzi ebushushu, amanzi anetyuwa, kwakhona, ngoko ke inkqubo ihamba ngokukhawuleza.
Isobho se-mackerel esilula
Izithako:
- i-mackerel - ii-2;
- i-anyanisi - i-1 piece;
- irayisi i-yellow-yellow-½ indebe;
- iifatata - 4 ii-pcs. (ezinkulu);
- izaqathe - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- ipilisi isandul 'emnyama kunye nephunga elimnandi - 1/6 tsp.
- ityuwa - 1 ithispoon.
Ukulungiselela
Ukuqala, intlanzi ihlanjululwa, siyahlula iintloko, sinqumla imisila. I-Carcass guts (shenxise ngokukhawuleza ifilimu emnyama kwisisu) kwaye unqunyulwe kwiziqephu.
Ngoku ke xelela indlela yokupheka isobho e-mackerel esandul Ngamanzi abilayo sinciphisa i-bulb yonke, ihlanjululwe. Iinqathi kunye namazambane zicocekile. Sinqumle izitata zibe ziinqunto, kunye neeqathi - iibhubhu ezincinci. Ngamanzi abilayo nge-anyanisi, sinciphisa iinqwelo kunye namazambane, sipheke imifuno malunga nemizuzu engama-7 ngokubilisa okuncinci, uze ungeze ilayisi kunye ne-laurel. Sipheka kakhulu njengoko senzayo, ngoko siyakhupha kwaye siyilahle i-anyanisi, sibeke intlanzi, ityuwa, i-pepper. Emva kwemizuzu emi-5 cima umlilo uze ushiye. Isobho esinjalo esilungisiwe sama-mackerel sinokupheka ngelayisi, kunye ne-vermicelli, i-buckwheat okanye iinqumle zenhlama.
Isobho se-Mackerel kwi-multivariate
Omnye - isobho esincinci esincinci sinokulungiswa kwi-multivark - oku kusindisa ixesha kwaye kulula kakhulu inkqubo.
Izithako:
- i-mackerel - ii-2;
- i-anyanisi - i-2;
- ioli yefestile ecocekileyo - 30 ml;
- iifatata - 1 kg;
- ukhilimu omuncu - 250 ml;
- ityuwa - 1 ithisipuni;
- Iipepi zisanda kumnyama - ukunambitha;
- intlanzi yomhluzi okanye imifuno - 1 iglasi;
- iparsley - 1 iqela.
Ukulungiselela
Intlanzi iya kulungiswa ngendlela efanayo njengoko kuchazwe kwinguqu yangaphambili. Sihlambulula imifuno, sicoca i-anyanisi ngokukhawuleza, kunye namazambane - ngeekhabhi. Kwimoya ethi "Frying", sidlula i-anyanisi kwioli ukuze senze ubala, yongeza iifatata kunye nomhluzi, utshintshe imodamo ukuze "Ukucima" kwaye ulungiselele umzuzu we-15, ubeke intlanzi, ukhilimu omuncu, ityuwa, ipepper kunye kwimodi efanayo, ulungise enye imizuzu eyi-15. Sisebenzela ngeesaladi kwiimifuno ezitsha kunye nemifuno.