I-Khychin yisidlo sesizwe sabantu baseNyakatho yeCaucasus, ikhekhe ephothiweyo kunye nenyama kunye nemifuno, amazambane kunye noshizi. Akukho mthendeleko abakwazi ukwenza ngaphandle kwekhychin. Isibhedlele esikhulu kakhulu kukumema iindwendwe kule nkqubo. Kule nqaku, siya kukuxelela indlela yokupheka inkukhu ngeeshizi.
I-Khychin ngeeshizi-iresiphi
Izithako:
Uvavanyo:
- umgubo - iikomityi ezintathu;
- ityitera yancinci - 20 g;
- kefir - 250 ml;
- isoda - 1 ithisipuni;
- i-pinch.
Ukuzaliswa:
- suluguni - 600 g;
- igalikhi, imifino - ukunambitha.
Ukulungiselela
Ukulungiselela i-khychin iqala ngokuxolela inhlama: ku-kefir sitshululela i-soda, ke sihluthe ugugu kunye netyuwa, ibhotela kunye nokuxuba. Inhlama ifanele ibe yinto ethambileyo. Emva koko, limboze ngefilimu uze uyibeke efrijini malunga nesiqingatha seyure.
Okwangoku, silungiselela ukuzaliswa: makudlulise ushizi ngephilisi yenyama okanye usihlambe kwi-grater, uze ungeze igalikhi, udlulise kwi-press, kunye nemifuno egciniweyo, yonke into ixutywe ngokupheleleyo. Ukususela ekuzaleni senza iibhola kunye nobubanzi malunga no-5 cm. Ngoku kwahlula inhlama ibe yiziqendu ezininzi njengoko iibhola zokuzaliswa ziphume. Ukususela ekuvivinyeni, senza ikhekhe ephothiweyo, ukubeka ukuzaliswa kwiphakathi, ukuphakamisa umgca wentlama, udibanise kunye kunye nokuyidiliza. Kwaye ke ikhekhe elizalisiweyo lihlanganiswe nepini yokuqhafaza kwi-5 mm. Ama-hutchins atyusiwe ngeeshizi kunye nemifino kwi-skillet eshisayo ngaphandle kweoli kwicala ngalinye ukuya kwemizuzu emi-3-4. Iinqebengwana, njengomthetho, zihlonyelwe kwi-pan yokucima, oku akufanele kuvunyelwe, ngeli nqanaba ikhekhe kufuneka iguqulwe kwaye ihlanjwe kakuhle ngeqebunga kwiindawo ezininzi, ukuze ikhutshwe emoyeni. I-cookies ekulungeleyo ifakwe kwisitya kwaye igcobe ibhotela.
Ngokufanayo, unokwenza ama-hutchins nge-brynza, unokusebenzisa iitshi "Eden" okanye "isiRashiya".
Indlela yokwenza ama-hutchins ngeeshizi kunye namazambane?
Izithako:
Uvavanyo:
- umgubo - 600 g;
- kefir - 400 g;
- amaqanda - i-1 piece;
- ityuwa - i-pinch;
- ityitere yanciphisa - 1 tbsp. isipuni.
Ukuzaliswa:
- I-Adyghe ushizi - 0.5 kg;
- amazambane - 500 g.
Iiblue:
- ibhotela - 150 g.
Ukulungiselela
Kusuka kumgubo ohlanjulweyo, i-kefir, iqanda, ibhotela kunye netyuwa, xuba inhlama. Kufuneka kube yinto encinane kunezona zokulahla. Yimboze nge-napkin uze uyibeke efrijini. Okwangoku, silungiselela ukuzaliswa: amazambane kunye neshizi zidluliselwa ngendlwana yokutya inyama, ityuwa yokunambitha, kwaye senza iibhola ezinomlinganiselo we-6-7 cm. Kungcono ukwenza oku ngezandla ezimanzi ukwenzela ukuba ukuzaliswa kungabonakali. Ngoku sithatha inhlama, senza i-tourniquet oblong kuyo kwaye siyinqumle kwiinqanaba ezininzi njengoko iibhola zokuzaliswa ziye zavela. Sifaka inhlama ngeenxa zonke ububanzi obu malunga no-10 cm, faka ukuzaliswa phakathi, ukuphakamisa imiphetho yentlama nokuxhuma kubo ukusuka phezulu, kufana nengxowa, phezulu kwesi sikhwama sinokunqunyulwa. Ngoku qalisa ukuqalisa ngokuchanekileyo icandelo ngalinye. Kufuneka ube yikhekhe ngobunzima be-4-5 mm. Kubalulekile ukuzama ukuphuma ukuze ukuzaliswa kwasasazwa ngaphakathi kwekhikhi nganye.
Sifake amaqebelengwane aplanga kwi-pan eyomileyo. Xa eqala ukutshatyalaliswa, phambuka ngokukhawuleza ukuya kwicala lesibini uze unciphise i-steam, ugwaze kwiindawo eziliqela ngejezi. Xa i-khychin ibhonkcekile kumacala omabini, siyifake kwisitya kwaye siyigcobe ngebhotela. Ngendlela efanayo senza konke uvavanyo. Yonke into, ama-hutchins kunye noshizi kunye namazambane asekulungele.
Ngokwesiko, yonke into yekhikhi isinqunywe kwiingxenye ezine, ngoko ke igama-ekuguquleleni kwi-Balkarian "iKhyk" - umnqamlezo.
Njengokuzaliswa, ungasebenzisa inyama ye-minced nge-anyanisi, iitatayi kunye nama-mushroom kunye noshizi. Unokukhonza inkukhu ngekhilimu omuncu okanye wenze i-sauce eyenziwe ngo-ukhilimu omuncu, imifino, ipilisi kunye naluphi na iziqholo. Ukuba ufuna ukuzama ezinye izitya zaseNyakatho Caucasus, ke siyancoma ukuba ukhangela iresiphi yama-pie ase- Ossetian . Kodwa ukuba uthanda izitya eziqhelekileyo, funda iqaku lethu malunga ne- chebureks ngeeshizi .