I-Spring kunye nehlobo zidibanisa ezininzi kunye ne-shish kebab esipheka ngomlilo ngeveki. Ngexesha elifanayo, intsapho nganye inendlela yayo yokulungiselela oku, ukujonga kuqala, isidlo esilula, indlela yokukhetha inyama kunye nokukhetha kwayo. Sagqiba ekubeni siqokelele zonke iziqhelo zendlela yokutya kule ndawo, ngokuqala ngokuthenga inyama kunye nokuphela kokutya isidlo esilungisiweyo. Apha awuyi kufumana iimpendulo zemibuzo malunga nendlela yokugcoba inyama ye-shish kebab kwiimayonnaise okanye enye "isiluleko esiyingozi", kodwa kuphela iziphakamiso malunga nendlela yokuphatha ngayo loo mveliso ngokuchanekileyo nangenhlonipho ukuze ufumane i-shish-kebab enomdla kakhulu kuyo yonke into oyifunayo ungazama.
Yiphi inyama engcono ukukhetha i-shish kebab? Ingxaki yokukhetha inyama yokupheka i-shbab kebab iye yakha iifashoni e-USSR ngokupheka le ngxube yengulube, i-veal, inkukhu, okanye intlanzi, i-traditional shish kebab isilungele kuphela ukusuka emthonjeni, kwaye isuka kwinqeni, okanye ngasemva kwethanga. Izinketho zokupheka ezivela kwezinye ukutya ziyamkeleka, kodwa aziyi kuba yiyo. Ngokomzekelo, iinkumba zengulube, iziqwenga zenkomo yenkomo, kunye nomvundla kunye nomdlalo zifanelekile kwi-shish kebab, ngelixa iintlobo zokugqibela zenyama kufuneka zihlanjululwe ngebhiya, iwayini okanye i-soda amanzi, eyancwitshisa inyama eyomileyo nekhuni.
Indlela yokukhetha inyama ye-shish kebab?
Kulula kakhulu: inyama entsha kunye namanqatha amanqabileyo ikulungele i-kebabs yokuqala, kuba amanqatha, atshiswa ngexesha lokupheka, aya kwenza ukuba i-shish ekulungele i-kebab ibe yinyameko kwaye ikhusele ekudleni. Ngokuqhelekileyo, imigaqo efanayo isebenza apha njengokuba kukho ukhetho olulula lwemveliso esemgangathweni. Ukutya okunomileyo kumile kumgca, kodwa unobumba obumnyama. Ukuze i-shish kebab kungcono ukungathathi inyama emnyama, uphawu lwesilwanyana esidala, ngaphandle koko isitya siya kuba nzima. Kungcono ukuthatha lonke, iqela elikhulu, ngoko kuya kuba lula ukusika nokunquma.
Indlela yokunquma inyama kwi-shish kebab?
Ngoko, kukuphi inyama engcono yokwenza i-shish kebab, sele sesiyifumene, kodwa akukho nxaxheba ebaluleke kakhulu edlalwa ngokuchithwa nokuchaneka kwayo. Kodwa ungakhathazeki, ukucola akuyona into elula. Inyama ye-shish kebab inqunywe kakhulu, kodwa nayo ayifanelekanga, inokulinganisela kweso lesikwere se-4x4 cm. Sika ngokukhethekileyo ekude ubude, kunokuba uhambe kunye neefiber, ukuze inyama iphekwe ngokufanayo. Ngendlela efanayo, susa iimvumba kunye namaqatha amaninzi kakhulu enyama.
Ukuhlamba inyama ye-shish kebab
Ngokwemveli ye-shish kebab evela ematyeni kwimarike unokuthenga umxube owenziweyo owenziwe ngeziqholo. Ngokuqhelekileyo kubandakanya: i- zira , i- summac , i-savory, i-coriander, ipompe emnyama okanye elimnandi. Silala inyama yokulala kunye neziqholo, zongeza u-anyanisi oqoshiwe kunye neetamatisi, xuba. Ngapha koko, unokuyityhala ngewayini, okanye igromegranti ijusi.
Ukuba awukwazi indlela yokuhlambulula ngokufanelekileyo inyama ye-shish kebab evela kwingulube, sebenzisa iresiphi yendalo yonke usebenzisa amanzi e-soda. Mthule nje inyama kunye namanzi ngegesi uze ungeze ijusi encinane. Iityuwa kunye nepepper nazo zongezwa kwintle. I-marinade eyinkimbinkimbi iquka ukusetyenziswa kwemveliso yobisi olunotyiweyo, umzekelo, i-ayran okanye i-kefir. Ukunambitha, ungongeza isilili, i-rosemary, igalikhi kunye anyanisi.
Shish kebab evela kwinkukhu epheka kunye nokongezwa kwe-sumac, kunye ne-coriander, i-rosemary, isardard kunye ne-basil.
I-Shish kebab kwiintlanzi kunye neentlanzi zaselwandle ziphethwe ngaphambi kokupheka kuphela ngetyuwa kunye nepilisi, ize ifafaze nge juisi ngaphambi kokukhonza.
Ixesha lokunyusela lingathabatha kwiiyure ezingama-2 ukuya kwiiyure ezingama-24, emva koko inyama iyafakwa kwi-skewer kwaye ifakwe kwi-charcoal okanye i-electromangal.
Ukukhonza inyama kunye nemifuno emitsha, i-tkemali, i-tomato sauce, i-coriander nesonka.