Indlela yokujonga i- khachapuri yimuphi umntu akusiyo imfihlelo, into enokuyithandayo, abaninzi bayayazi, kodwa malunga neentlobo ze-khachapuri, ngaphezu kwesitya kunye noshizi, uyazi kude ezininzi, kodwa zikhona. Namhlanje, siya kuthetha malunga nolwazi oluninzi, kodwa ukususela kwisichazo esincinci seCaucasian - khachapuri kunye nompu.
Khachapuri ngeempukane kwi-matzoni
I-khachapuri yendabuko inenhlama ngobisi obumuncu, kwaye ngokuqhelekileyo ukuba isiseko esinjalo simi matzoni. Ngenxa yokungabikho komkhiqizo wesizwe somfuyo, ungayifaka indawo ye yogurt eqhelekileyo, okanye i-kefir.
Izithako:
Uvavanyo:
- matzoni - 1/3 yekhulu;
- iqanda - 1 iqhekeza;
- umgubo - 1 into;
- i-pinch.
Ukuzaliswa:
- ithanga - 400 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Masiqale ukupheka ngenhlama. Kule recipe, siza kusebenzisa inhlama engenamvubelo, ekugqibeleni ibe yinto enobunzima. Ukuba ukhetha intlama ephothiweyo, ngoko thabatha iresiphi usebenzisa imvubelo, esiza kuyifaka apha ngezansi. Ngoko, inhlama, sixuba i-matzoni kunye nenkukhu enye yenkukhu, faka i-pinch ityuwa. Ngokukhawuleza uthele umgubo ococekileyo, uxoke intlama ephothiweyo, engayi kubamba ezandleni zakho. Sibeka inhlama kwisitya kwaye sishiye ukuphumla ixesha elithile, ngelixa sisebenza ngokugxotha. Ukuzaliswa kweengwama ebhakeni kwi-oven ukutyisa iinqununu zesityalo kunye neoli yezolimo kunye nokufafaza ityuwa kunye nepilisi. Siyicoca i-pumpkin kunye ne-blender kwaye yenze ipholile ngokupheleleyo.
Inhlama iyahlula kwiibhola ezimalunga nobukhulu obufanayo (ubukhulu bhola bubonakala ngokulinganayo nobukhulu bekhachapuri ngokwayo). Ibhola ngalinye lixutywe kwikhekhe elincinci, nganye i-khachapuri iya kufuna ii-2 ezinje. Ikhekhe eliphantsi lisasaza inqwaba yamathambo, ingafikeli umda we-1 cm, ufihla ukuzaliswa ngekhekhe lesibini, kwaye imida iyahlanjululwa.
Kwi-pan yokucima, sifudumala i-oli yemifino, i-fry khachapuri ukusuka kumacala amabini ukuya kumbala wegolide.
Khachapuri kunye neempukane kwimvubelo yenhlama
Izithako:
- umgubo - 500 g;
- amaqanda - ii-2;
- imvubelo (eyomile) - 5 g;
- kefir - izinto eziyi-1.5;
- ithanga - 700 g;
- i-walnut - 100 g;
- ushukela - 3 tbsp. iipuni;
- ibhotela;
- ityuwa - ukunambitha.
Ukulungiselela
Siphakamisa umgubo kunye nesilayidi etafileni, phakathi kweenduli senza "kakuhle", apho sithela khona i-kefir efudumele kwaye siphule imvubelo eyomileyo. Silinde de ukuba imbiliso iqale ukuqhuma, kwaye iqhube amaqanda amabini. Sifaka i-pinch efanelekileyo yetyuwa enhlama kwaye siyiguqe ngobumnene, sithatha umgubo ukusuka emacaleni ukuya kwiziko. Ukumboza inhlama ngeselula lesitampu uze ushiye kwindawo efudumeleyo kwiiyure ezingama-2. Xa ubonisa ubungqina, ungakulibali ukuguqa okungenani amaxesha amathathu kwixesha elipheleleyo.
Nangona inhlama ifanelekile, iya ekuzaliseni: ithanga lamathathu kwi-small grater kunye nokuphuma kwamanzi. Yenza amathanga epanini, uyigcwalise ngeshukela kunye nomnatha womhlaba, xuba kunye ne-stew kuze kube lula.
Inhlama igqityiwe kwinqanaba elincinci, lifaka ukuzaliswa phakathi kwaye lidibanise imiphetho yenhlama ukuya kwiziko. Isalathiso esiphumela siphumelele kwi-1 cm.
Bhaka ulungele i-khachapuri kuma-degrees angama-200 ngaphambi kokuba u-blanching, uze ugcobe nge-bhotela.
Khachapuri ngokukhawuleza ngamathanga kunye noshizi
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ithanga - 500 g;
- I-Ossetian ushizi - 300 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- ityuwa, ipepper - ukunambitha;
- i-cilantro (ichithwe) - 2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Ingqangi uze uhlambulule imbewu, ugibe kwi-grater enkulu, kunye noshizi wase-Ossetian. Yongeza kwi-cilantro egcotyiweyo, ityuwa, i-pepper kunye namaqanda amaqanda ama-2.
I-pastry ekhukhulayo ikhupha umgca obunqamle kwaye ufake phakathi kwendawo ye-pumpkin-cheese filling. Sakhetha imida yeentlama ngekhwama kwaye siqhube ibhola ephumela kwisiqwenga esiphezulu malunga nobubanzi bentimitha. Fry khachapuri kude kube negolide kwioli yezolimo.