I-Zucchini - imifuno enomsoco kwaye inempilo, apho uyenza ukutya okusemgangathweni - i-squash caviar. Ukutya okuqhelekileyo okuthandwayo kuvunwa ngokunyanisekileyo nakwikhaya. Kukho ithuba lokuba wonke umntu apheke ukutya okuthandayo kwemifino ngokuthanda kwabo, ukuphumeza i-recipe efanelekileyo, oko kukuthi, ukujongana nale nto ngokufanelekileyo, ngamanye amaxesha ngobuchule.
ERashiya nakwindawo yonke emva kweSoviet abantu ngokubanzi bayathanda kakhulu i- mayonnaise (bathi, ngenxa yeemeko zezulu) ... Ngoko ke, unokupheka i-caviar enomnandi ekhaya kunye ne-mayonnaise ebusika. Hayi ngendlela yokuxuba kunye ne-mayonnaise nje ngaphambi kokutya, kwaye wongeza ngokukhawuleza ngaphambi kokuba amaqanda agqitywe kwiimbiza. Uyamangaliswa?
Ingcamango jikelele yangaphakathi yale recipe nayo inengcaciso ecacileyo: i-mayonnaise inokuthi isebenze umsebenzi wokulondoloza.
Ukuba uceba ukwenza amalungiselelo anjalo, sinokucebisa ukuba usebenzise i-mayonnaise elungiselelwe kuphela (zama ukukhetha lowo uthanda kakhulu kunye nezona zincinci ezingenakungabaza).
I-Recipe ye-squash caviar kunye ne-karoti kunye ne-mayonnaise
- zucchini - 3 kg;
- izaqathe - 300 g;
- i-anyanisi - 300 g;
- i-mayonnaise - 250 ml;
- umgangatho wokunqongophala kwetamatati - 250 ml;
- igalikhi - 8-12 izidumbu;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 1 tbsp. isipuni;
- ioli yohlaza - 100 ml;
- iviniga ye-vinegar 9% - 2 tbsp. iipuni;
- pepper ebomvu.
Ukulungiselela
Ewe, ukuba ifama ine-elektromyasorubka enamandla, iprosesor yokutya okanye enye ifowuni yanamhlanje isebenza kwindlela yokucoca.
I-Zucchini ibhetele ukukhetha omncinci, kwaye i-caviar iya kuba ithenda. Bamele bahlanjwe kwaye bomeke nge-napkin, i-peel inokunqunyulwa, kodwa ayimfuneko.
Hlaba izicwangciso uze ugaye isikwashi. Gweba ngokwahlukileyo i-anyanisi kunye neenqathe.
Ukupheka i-caviar kunye ne-mayonnaise?
Ukupheka kwipuphu enkulu. Maye sidlule i-anyanisi eoli. Emva koko sibeka iidroti. Ncitshulwa kancane (imizuzu 10) kwaye wongeze i-zucchini. Ukupheka (empeleni ukupheka) ekushiseni kakhulu phantsi kwesiqhekeza. Hlanganisa ngokukhawuleza i-spatula.
Xa i-caviar ikulungele ukufaka umxube obandakanya i-kefir ehlanjululwe kwi-intanethi ye-tomato unamathela, ushukela, ityuwa kunye nompompo obomvu obomvu. Xa ipheka kwakhona, khawuleza ucime umlilo, uthele iviniga exutywe kunye ne-mayonnaise kunye ne-garlic eqoshiwe. Sixubusha ngokucophelela i-caviar kwaye siyifake kwiimitshini ezinamanzi, zizenzele kwaye ziphendule. Gubungela ngengubo endala ngosuku.
I-Caviar kunye ne-mayonnaise isona sikhulu-khalori kunye nesondlo esinomsoco, ngoko kungcono ukuba ungayidli rhoqo.
I-recipe ye-caviar ene-spicy ecocekileyo ene-spicy ne-pumpkin kunye ne-mayonnaise
Izithako:
- zucchini - 1,5 kg;
- I-pulp ye-ithanga - 1.5 kg;
- igalikhi - 1 inhloko;
- ioli yohlaza - 100 ml;
- ityuwa - 1 tbsp. isipuni;
- i-mayonnaise - 300 ml;
- Iwayini elimhlophe (vermouth, nutmeg, madera) - 60 ml;
- iziqholo ezingenamatshini (iqabunga le-bay, i- clove , i-peppercorns);
- iziqholo ezilitshisiweyo (ipropper ecoliweyo kunye nobomvu obomvu, i-nutmeg grated, i-safari, i-coriander, i-ginger, njl.).
Ukulungiselela
I-Squash kunye neengqimba zigalelwe iinqununu ezincinane zobukhulu kunye ne-pripusaem, oko kukuthi, ubilise ngeenunci ezingenayo iimpahla kwindawo encinci yamanzi imizuzu engama-20. Susa iziqwenga eziphekwe kumhluzi kunye ne-muffin uze uyibeke kwindawo yokucoca okanye i-colander. Gaya imifuno (inyama yokugaya inyama okanye ukudibanisa umvunisi). Yongeza i-garlic eqoshiwe, ityuwa, i-mayonnaise kunye namaqumba aphuhliweyo. Sithululela kwiwayini. Xa upholile, ungongeza ezinye iipilisi eziyi-3-5 zobusi. Uxoxe ngokucokisekileyo. I-Caviar, ephekwe ngokweli phepheni ibaluleke kakhulu ngelayisi. Ukuba uceba ukugcina i-caviar kwi-shelf yefriji, kufuneka uchithe kwi-2 tbsp. iipuni ze-9% iviniga. Unokugcinwa kwiimbiza ezincinane zeglasi.