I-pumpkin ye-Marinated yi-appetizer, ethandwa kakhulu ngabantu base-Estoni kunye nabangenasifanelekanga abangenakufanelwa ngqalelo kwabanye abantu. Kakade emva kokuvavanywa kokuqala, isitya sihlala sikhokelela kuloluhlu lwezinto eziphambili zokulungiselela ikhaya, ukukholisa indlu ngendlela eneempawu ezintle kunye nokuqala.
Indlela yokucoca ithanga ebusika?
Ukuze isitoreji sigcwaliswe ngamathanga athatywayo - iindlela zokupheka ngokukhawuleza kwaye zenzeke kakuhle, kwaye iziphakamiso ezifanelekileyo zifumaneka kuwo wonke umntu.
- Ukuvuna, kuphela inyama yenyama. Ukuze uyifumane, isiqhamo sihlanjululwa kwikhumba elikhuni kwaye imbewu isuswa kwi-pulp fibrous.
- Isiphumo esibangelwayo sinqunywe kwiikhabhi, ii cubes okanye i-oblong lobules.
- Ngaphambi kokurhoxiswa, ukusika imifino kuncinci unyango lobushushu: imizuzu engama-3-5 yokubilisa iyanele ukwenzela ukuba iinqununu zibe zilula, kodwa zilondoloze ukuma kwazo kunye nokuqina.
- I-pumpkin ihamba kunye ne-marinade, ngoko itywinwe kwisitya esingasinyanga sokugcina ixesha elide.
I-pumpkin ye-Marinated-recipe yokupheka ngokukhawuleza
Iqungu elitya ngokutya ngokukhawuleza liya kumangalisa iimpawu zesishwankathelo ezimangalisayo kunye nokusetyenziswa ngokukhawuleza kweresiphi. Ubuncinci bobunqamle buya kuvumela ngaphandle kokunyanga kwentsholongwane ukufumana ukunqwenela okuhambelanayo kwintlanzi, eya kuba ilungele ukusetshenziswa emva kweentsuku ezimbalwa.
Izithako:
- ithanga - 700 g;
- ipilisi eshushu - ii-2 pcs.;
- igalikhi - ama-7-8 amazinyo;
- i-anyanisi - i-2;
- amanzi - 1 l;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 4 iisupuni;
- ioli - 140 ml;
- iviniga - 200 ml;
- iipasta zepilisi - ii-20.
- i-clove kunye ne-laurel-i-7 pcs.
Ukulungiselela
- Iimpompe zenziwe ngamacu amancinci, i-anyan semirings, iipilisi zegillic, iindandatho zepipi.
- Beka imifuno kwimigqomo enobumba.
- Ubilise amanzi ngetyuwa, ushukela kunye neziqholo ngemizuzu emi-5.
- Gcoba ioli kunye neviniga, unike i-marinade ukuba ibilise kwakhona, yifake emanzini kunye nemifuno kwaye emva kokupholisa ukucoceka usuku olubandayo.
- Wasebenzisa le ngqayi ehlanjulweyo kwi-vodka kunye nomthendeleko okanye inyama okanye uhlobiso xa usebenza ngeentsuku zeveki nakwieholide.
Umquba ococekileyo ubusika njengenanina
Iphunga elimnandi elinamanzi elinjengopinapple liya kuhlaziywa imenyu ebusika kwaye ivumele izitya eziqhelekileyo ukuba zongeze iintlobo ezintsha. Amanqwanqatha ahlambulukileyo enemibala enelanga angongezwa kumasaladi, ama-pastries, awancedise izitya ezivela enkukhu okanye asebenze ngokubhekiselele kwitheyibhile yokutya okanye njenge-snack.
Izithako:
- ithanga - 1 kg;
- amanzi - 1 l;
- i-citric acid - 1 ithisipuni;
- ushukela - 0.5 indebe;
- ityuwa - 0.5 tbsp. iipuni;
- amagqabi e-lemongrass - 5 amaqhosha.;
- rhodiola rosea - 5 g.
Ukulungiselela
- Iphunga ligawulwe ngamagqabha okanye i-oblong slices, ubilise ngamanzi abilayo imizuzu engama-2, ubeke kwiimitshini ezityebileyo.
- Kwilitha yamanzi, qalela ityuwa, iswekile, i-citric acid, yongeza i-lemongrass, rhodiola rosea.
- Ubilise i-marinade imizuzu emi-2, uthele iinqonga zamathanga.
- Izikhonkwane ezicwangcisiweyo zivalwe kwaye ziguqulwe phantsi kwengubo efudumeleyo.
- Emva kokupholisa, i-pumpkin ehlanjulweyo ebusika ngaphandle kobuncwane inokuthunyelwa ukugcinwa kwi-pantry.
I-pumpkin ye-Marinated-recipe
I-pumpkin e-Maritime e-Estonian isetyenziselwa ekhaya ekutya izitya kwaye yenye yeesitya eziphambili xa ulungiselela imenyu yeKrismesi. Esikhundleni sentsholongwane entsha ye-ginger, ungaphonsa i-pinch ye-spice eyomileyo kwi-marinade, ukubuyisela intambo ye-sinam ne-powder yomhlaba, uphinde uthele iwayini elimhlophe endaweni ye-aple cider iviniga.
Izithako:
- ithanga - 2 kg;
- amanzi - 2 l;
- iviniga ye-apula - 100 ml;
- ushukela - 150 g;
- ityuwa - 1 ithisipuni;
- ipepper enomsila kunye nama-cloves - ama-10.
- i-nutmeg - i-pinch 1;
- Ingcambu yeginger - 20-30 g;
- intambo ye-sinamoni - 1 pc.
Ukulungiselela
- Kwimizuzu yamanzi, qhafaza ityuwa, i-pawn i-pumpkin eyinqunyiwe kwaye uyishiye ubusuku bonke.
- Ngamanzi ahlanzekileyo yongeza ushukela, iziqholo, upheke imizuzu emihlanu.
- Susa izithako ezinobisi kwi-marinade, uthele kwiviniga uze ubeke umququ ogqitywe ngaphambili.
- I-pumpkin e-Marinated e-Marines iphekwe kwi-marinade imizuzu engama-5, kwaye itywinwe ngamatyhini angenakunqatha, ihlanganiswe ngaphambi kokupholisa.
Iqungu elitshatiweyo kwisiKorea - iresiphi
I-pumpkin emanzini aseKorea iya kubhenela kubathandi beentsundu eziqholiweyo eziqholiweyo kunye ne-oriental ostrinka. I-pulp yolungelelweyo ekulungeleyo kulungele kule ngxowa-galelwe kwi-grater yaseKorea enomsila omde, kwaye unqumle i-anyanisi ibe ngamacangci okanye i-longitudinal thin thin.
Izithako:
- ithanga - 1 kg;
- i-anyanisi - i-2;
- igalikhi - amazinyo amane;
- iviniga ye-apula - 70 ml;
- nobusi - 70 g;
- ityuwa - 1 ithisipuni;
- I-Korean seasoning - 4 tsp.
- ioli.
Ukulungiselela
- Gubha kwi-pumpkin.
- Yongeza i-anyanisi enetyuwa, u-garlic oqoshiwe, u-honey, uviniga, ityuwa kunye nokutya.
- Gxuma ubunzima, uchithe imithwalo kwaye ushiye ebandayo.
- Emva kweeyure ezingama-4-6, i- pumpkin yolwandle yaseKorea iya kuba ilungele ilingo lokuqala.
Ipukki elimnandi
Ukuvunwa kwempompo ecocekileyo ebomvu ebusika kuya kubhenela kubalandeli bokuqhathanisa inhlanganisela yokunambitheka. Ixesha lokunyusa ubushushu lukhethwa ngokukhethekileyo, ngokuxhomekeka kwiintlobo zemifuno kunye nokuxinwa kwe-pulp yayo. Ukwenza oku, emva kwemizuzu emithathu yokubilisa, hlalutya ukuthambisa kwezinto kwaye, ukuba kuyimfuneko, wandise ukupheka.
Izithako:
- ithanga - 2 kg;
- amanzi - 2 l;
- ushukela - iikomityi ezimbili;
- i-citric acid - 1 ithisipuni;
- isinamoni - 0,5 tsp.
- i-clove ne-sweet pepper - i-6 pcs.;
- i-laurel - iziqwenga 2;
- iviniga 70% - 2/3 tsp nganye nganye inokuthi i-1 litre.
Ukulungiselela
- Amanzi axutywe kunye namacandelo e-marinade (ngaphandle kwevinigaji) ayiswe kwi-thumba.
- Beka umpopu weengqayi, upheke imizuzu emithathu.
- Faka i-billet kwiibhanki, uthele iviniga ne-marinade phantsi komtya.
- Impuphu ekhethiweyo ekhethiweyo ishiywe ipholile.
Iqopu elwandle litshintshelwe nge-ginger
Iqopu elithanjiswayo kunye nezi ngcebiso zilandelayo ziyakukuvumela ukuba ujabulele isiphumo esithambileyo esithambileyo. Ukongeza, ngenxa yenkxaso yekhwalithi ngohlobo lwe-ginger ingcambu engcatshiweyo, iintlobo zemifuno zifumana iindawo ezinqabileyo ezikhuselekileyo kunye nezakhiwo zokuxilonga.
Izithako:
- ithanga - 1 kg;
- i-ginger eyosiweyo - 2.5 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- I-sauce ye-chili kunye newayini yelayisi-i-2 tablespoons. iipuni;
- i-lime - 1 piece;
- basil - 1 bunch.
Ukulungiselela
- Iphunga ligalelwe ngamabhabhu kwaye libiliswe imizuzu eyi-10.
- Hlanganisa izithako eziseleyo kwiluhlu, engeza kumatshini, uvuselele ngobumnene.
- Dlulisa ubuninzi kwijonga uze uyibeke ebanda.
- Ngomso olandelayo unokuzama i-snack.
Iqabunga eliPhethiweyo eliPhekile
Iresiphi elandelayo kubalandeli bokutshisa ukutya. Umphumo ofunwayo uya kunika inxalenye yepelepele ebomvu. Isixa sobunzima besitya siya kuxhomekeka ekubeni ingaba isongezelelo sisetyenzisiweyo kunye nembewu. Ukunambitheka okongezelelweyo kwe-billet kuya kufumaneka ngokufaka i-garlic, i-parsley, i-clove kunye nemifuno enomileyo.
Izithako:
- ithanga - 2 kg;
- ibomvu elibomvu - 150 g;
- iparsley - ii-2;
- igalikhi - 1 inhloko;
- ioli yohlaza - 75 ml;
- amanzi - 0,5 l;
- iviniga - 100 ml;
- ityuwa - 25 g;
- ushukela - 180 g;
- iigrave, izityalo zaseItaliya - ukunambitha.
Ukulungiselela
- Hlanganisa ithanga kwi cubes.
- Hlanganisa amanzi kunye nezithako eziseleyo ze-marinade, ubilise,
- Umququ omnandi ococekileyo ococekileyo unqunyulwa kwiimbiza ezityumkileyo kwaye uvalwe ngokuqinileyo.
Umququ ocolileyo kunye nesinamoni
Abafazi abanamaqabane baheha umdlalo ovuthiweyo ovunyiweyo, iiresepe ebusika apho i-laconic kwaye ilula. Enye yezo zinto zihlukileyo kunye nesinamoni yomhlaba. Iintlobo zemiqhamo zifumana iphunga elimnandi elincinci kunye nombulelo onobulunga obuqilileyo kwi-marinade yokuqala kunye nobuchwepheshe bokupheka obulula.
Izithako:
- ithanga - 2 kg;
- amanzi - 1.5 ilitha;
- iviniga - 300 ml;
- ityuwa - 0,5 tsp.
- ushukela - 600 g;
- isinamoni - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa amanzi, ityuwa, iswekile, isinamoni kunye neviniga, pheka i-marinade.
- Beka ithanga elinqumkileyo kwisikwila kwaye ubilise kude kube lula.
- Beka iinqununu kwiibhanki kunye ne-marinade, ityikityiweyo.
Iqungu elwandle elwandle
I-pumpkin ye-Marinated ebusika kule recipe elandelayo iya kumangalisa ngokungaqhelekanga kwe-garlic piquancy kwaye ihlaziye amanqaku enqabileyo enqabileyo. Kule meko, i-billet igcinwa ngaphandle kweendlela zokupheka kunye nokupheka kwemifuno, ukwenzela ukuba ingqibelelo yeetayi kunye nokuthungwa kwazo ngokuthe ngqongqo kugcinwe ngokupheleleyo.
Izithako:
- ithanga - 900 g;
- igalikhi - amazinyo ayi-7;
- ubusi kunye netyuwa - 3 iisupuni;
- iviniga yewayini - 3 tbsp. iipuni;
- - 1.5 tsp.
Ukulungiselela
- Umququ ocokiwe uxutywe kunye ne-garlic eqoshiwe kunye nezinye izithako ezisuka kuloluhlu, ezibekwe kwiitena.
- Phalala okubhalwe ngamanzi abilayo, gubungela ngamabhodlela uze ubilise imizuzu engama-30.
- Ukuthintela izitya kunye nokuma ngaphantsi kweengubo kwifomu echithwe ngaphambi kokupholisa.
- Umtshini oqhekezayo uya kulungela uvavanyo lokuqala kwiiveki ezimbini.
Iqungu elityatyiswe ngamaapulo
I- pumpkin ehamba ngamanzi , iresiphi yayo iya kuchazwa ngolu hlobo lulandelayo, ikhutshwe ngamaapula, ngenxa yokuba ithola isithelo esikhethekileyo sokuvumba kwintlaba kunye nephunga elimnandi. Njengoko uhambelana nemifuno ukhethe izithelo ze-Antonovo eziqholiweyo, eziqhekekileyo zibe ziinqununu okanye i-longitudinal slices.
Izithako:
- ithanga - 1 kg;
- ii-apula - iingcezu ezine;
- amanzi - 1 l;
- ushukela - 200 g;
- ityuwa - 20 g;
- intonga ye-sinamoni kunye nesilwane esili-1;
- i-aple cider viniga-4 tbsp. iipuni;
- i-clove ne-sweet pepper - ii-6.
Ukulungiselela
- Ubilise amanzi kunye nokongezwa kwetyuwa, iswekile, iviniga kunye neziqholo.
- Beka ithanga elisikiwe kunye namaapulo, upheke uze udibane.
- Yenza imifuno kunye neziqhamo zityalo kwiimbiza ezitshisiweyo, uphawu olusindiweyo, uguqula iibhondi uze ufudumele uze upholise.
I-pumpkin ye-marinated nge-citric acid
I- pumpkin ye- Marinated ebusika i-recipe elula yokutya okunokutya okungenziwa ngaphandle kweviniga, ukubeka indawo yokulondolozwa kwe-acid-containing containing citric acid. Iingcambu zemifuno ziphekwe emanzini anosawoti imizuzu embalwa ngaphambili, ize idluliselwe kwi-marinade kwaye itywinwe ebusika emva kokubilisa kwayo ngokuphindaphindiweyo.
Izithako:
- ithanga - 2 kg;
- amanzi - 2 l;
- ushukela - 350 g;
- ityuwa - ukunambitha;
- isinamoni - 1 tbsp. isipuni;
- i-citric acid - 2/3 tbsp. iipuni;
- i-clove ne-laurel-ama-5 ama-pcs.
Ukulungiselela
- Beka ithanga kumanzi anosawoti, i-blanch imizuzu emi-2, uthele kwisihlunu.
- Ukusuka kwiimveliso ezisuka kuloluhlu, gcoba i-marinade, tshintsha imifino ibe kuyo, uyitshise ukuze ubilise.
- Beka ubunzima phezu kwesitya se-steamed, korkork, ukutshisa ukushisa ngaphambi kokupholisa.