I-recipe yeklasi yeeklabishi

Isidlo esona sihle kakhulu, esinokufumaneka rhoqo nakweyiphi na isidlo semikhosi, okanye into ongayidla ngokutya kunye nosapho, yimiqulu yeklabishi. Ngoko ke, sincoma ukuba namhlanje uqale ukulungiselela amaqabunga eklabishi amnandi e-classic for the recipes.

Iklabishi ehleliweyo eneenkomo ezinobisi e-oven

Izithako:

• amagqabi eklabishi - 14-16 ii-pcs.;
• i-forcemeat (yenkomo) - 250 g;
• (ingulube) - 250 g;
• ilayisi (iphekwe kuze kube yicandelo eliphekwe) - 1 iglasi (nge-slide);
• Ioli ye-sunflower - 3-4 st. iipuni;
• anyanisi (ezinkulu) - ii-2;
• isanqante (ephakathi) - 1 iqhekeza;
• ijusi yetamatato - 400 ml;
• ukhilimu omuncu - 150 ml;
• pepper, ityuwa.

Ukulungiselela

Ingulube ihlanjwe, ngokulingana nomlinganiselo wenkomo, sidibanisa kwisakhono esisodwa. Njengama-cubes amancinci, gaya u-anyanisi obukhulu, isiqingatha saso sinyaniswe kwenyama enqabileyo. Emva koko, beka inani elifanelekileyo lokupheka (i-riled) (i-riled) irayisi. Iityuwa kunye nomsila omnyama kufakazela ngabanye ukunambitha. Hlanganisa nezandla ezicocekileyo iimveliso zihlanganiswe kunye.

Amagqabhagabha e-klabishi afakwa emanzini atyubileyo, abilayo kwisitofu aze ahlale engama-2-2.5 imizuzu. Emva koko sifudukela kwi-colander kwaye silindele ukuba zipholile ngokupheleleyo.

Ukuba amaqabunga afakwe uphawu, unqumle. Kwelinye lamagqabantshintshi, sibeka ukugxotha ngaphantsi komhlaba kwaye siyifake. Nifake zonke iiplagi zeklabishi uze uzifake kwi-brazier yeglasi engagangekiyo.

Senza i-oil frying kwisiqingatha sesibini se-anyanisi, iinqwelo eziphethwe ngokukhawuleza, emva kokuba zityhala umxube, zidibene ne-ukhilimu omuncu kwaye zihamba ngenye imizuzu emi-5-6. Dlulisa yonke into kwi-brazier uze uthumele iklabishi edibeneyo eklasini, sele ishushu ishushu ukuya kuma-degrees angama-190 kwiimitha ezingama-35.

I-recipe yeklasi yeevikishi ezinobuhle

Izithako:

• i-ngulube egungqiweyo - 300 g;
• inyama ye-turkey i-minced-200 g;
• irayisi ephekwe ngesigamu - 180 g;
• iklabishi emhlophe - 230 g;
• ityuwa elihle - 2/3 tsp.
• ioli ye-sunflower oil - 60-70 ml;
• i-anyanisi - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• izaqathe - i-1 piece;
• ijusi yetamatato - 0,7 l;
• ketchup - 2 tbsp. iipuni.

Ukulungiselela

Ukuze inqabileyo yeklabishi iqhubeke ngakumbi kucocisiwe, senza isiseko semfuyo yeentlobo ezimbini zezilwanyana ezincenkceshwayo. Kubo sibeka irayisi edibeneyo ejikeleze kakuhle kwaye ayiyikutyunjwa kakhulu isiqingatha se-bulb. Iklabishi efakwe kwi-shredded kufuneka ikhutshwe ngesandla, kwaye iphinde ibekwe kwisitya kunye nezithako ezidibeneyo. Nika apha amaqanda amnandi, ufefe nge-mince ityuwa uze udibanise yonke into ngezandla zakho. Njengama-cutlets amancinci, senza i-klabishi imiqulu kwaye i-fry ehambayo kwioli ye-sunflower efudumele kwaye uyifake kwi-brazier okanye epanini.

Imifuno yesitshizi yesibini yesi-bulb, i-pepper kunye ne-karoti kude kube ithenda, gazinga kwioli. Emva koko, zicime imizuzu engama-7-8 kunye nejusi yetamatisi, kunye ne-ketchup ene-spicy. Emva kokuba sithume le sauce enomsila ibe yimilayezo yeklabishi enobuqili kwaye siwaphekele enye isigamu seyure kwisitofu.