I sauce

Amantongomane ayimveliso ebalulekileyo esetyenziswa ngokubanzi ekuphekeni. Iindidi ezahlukeneyo zamantongomane zongezwa kwi-confectionery, i-salads, iintlobo zokutya ezihlukahlukeneyo. Izonka ezinomsoco kakhulu zizonambitheka kwaye zivumba ukudla, eziye zanikwa izitya ezinkukhu, inyama, zibuye zenze i-salads zonyaka kwaye zenze iisanti zenziwe kwisonka, i-sauce kunye nayiphi na into eyongezelelweyo.

Iindlela zokupheka zamasike ezinikezwayo zihluke kwiincambulo, kodwa nganye yazo inokusebenza njengexesha elimnandi lokutya. Indlela yokwenza i-nut sauce ecocekileyo, xa ulahla izinto ezininzi zemveli, uya kufunda kule nqaku.

Ungayilungiselela njani imveliso ye-nut sauce?

Ukulungiselela i-sauce, siqala ukulungiselela isiseko-iinqantyambo. Nawaphi na amanqwanqwane akhethwe nguwe ngokubhekiselele kwi-recipe kunye nezinto ozikhethayo, kubalulekile ukugawula amaqhekeza amancinci okanye ukugawula kumgangatho womgubo. Ubuninzi bomgca obangelwayo buhlanjululwa ngomhluzi, ukhilimu okanye amanzi. Qinisekisa ukusebenzisa imifuno kunye neziqholo xa ulungiselela i-sauce, eya kwenza ukuba i-seasoning igqityiwe kwaye ilungile.

I-Sauce ivela kwi-walnuts

Izithako:

• i-walnuts ehluthwe-1 into;
• iziqwenga zesonka - 1 tbsp. isipuni;
• ioli yemifino - 1 tbsp. isipuni;
• izikhumba ezibilisiweyo - iziqwenga ezimbini;
• isardadi - 1 ithisipuni;
• igalikhi - ii-cloves 2;
• i-viniga yetafile (3%) - 200 ml;
• i-soy sauce - ½ tsp;
• ityuwa elincinci kunye nepepper.

Ukulungiselela

Gweba i-blender ngamantongomane, i-yolki ebilisiwe, i-garlic, uthele kwi-bhotela, yongeza i-breadcrumbs kunye ne-mustard. Yonke ixesha, isithintelo esincinci kwiincinci ezincinane ezityhala kwiviniga, ngelixa uzama ukuqinisekisa ukuba i-sauce ayinakuncipha kakhulu. Ekugqibeleni, faka i-soy sauce, pepper kunye nosawoti ukuya bunzima. Ukuhambelana kwe-sauce i-walnut kufane ne-mayonnaise.

I-sauce ye-nut cream

Izithako:

• i-walnuts ehluthwe-1 into;
• ukhilimu (kungekhona ngaphantsi kwe-20% ye-fat content) - 1 into;
• ukhilimu ushizi - 100 g;
• i-hops-suneli-2 tsp.
• iviniga (mhlawumbi iwayini) - 2 tbsp. iipuni;
• igalikhi - i-cloves 3;
• ityuwa elincinci kunye nepepper.

Ukulungiselela

Yiza ukhilimu kwi-thumba uze ukhuphe ngokukhawuleza ekushiseni. Yongeza i-cream cream, ivuselela, ukuze ufumane ubunzima obufanayo. Gaya i-garlic kunye neentonga nge-blender. Hlanganisa izithako ze-nut kunye ne-cream, yongeza iviniga, i-hops-suneli, ityuwa kunye nopele. I-sauce inomdla ocolileyo-ococekileyo.

I-garlic sauce

Izithako:

• i-nut nutshisi - 0,5;
• igalikhi - ii-clove 3-4;
• isonka esimhlophe-i-2,
• ioli yemifino - izinto ezi-0,5;
• ubisi - ikhulu leminyaka;
• ijusi lemon - 1 tbsp. isipuni;
• imifino (i-dill, i-parsley, njl.);
• ityuwa elincinci kunye nepepper.

Ukulungiselela

Gcoba isonka ngobisi ukuze uvule, uze udibanise uphinde whiske nge-whisk okanye umxube. Gweba i-nucleoli yamantongomane uze uwaxube kunye nesonka esimhlophe. Yongeza igarli egruthiweyo, uthele ijisi lemon kunye nebhotile, uthele imifuno e-milled, ityuwa kunye nopele. I-garlic sauce ne nut isilungile!

I-saut-sesame sauce

Le sauce kwiincwadi zokutyelela iincwadi zokutyela zibizwa nangokuthi "i-nut nut".

Izithako:

• i-peanuts peanuts - 0,5;
• i-sesame yokunamathisela (ukusuka kwisesimnyama esimnyama) - 2 tbsp. iipuni;
• igalikhi - ii-cloves 2;
• ushukela - 1 ithisipuni;
• i-oil yeesame - 2 tbsp. iipuni;
• i-soy sauce ekhanyayo-2 tbsp. iipuni;
• amanzi - ¼ yekhulu leminyaka;
• imifuno.

Ukulungiselela

I-nut ne-peel. Gaya igalikhi kunye nemifino. Hlanganisa zonke izithako kude kube lula, ungeze imifino ekupheleni.

I-sauce ine-flame ye-sesame ethambileyo kwaye i-seasoning ye-shish kebabs, i- lyulya-kebab kunye nenkukhu.

Ewe, ngoku akunakunzima ukuthenga i-sauce eyenziwe ngokufanelekileyo kwiivenkile, kodwa ukuba uyazi kakuhle izithako zexesha lokupasa eliprintiweyo kwilebula, uza kubona ukuba ulolu hlobo lubandakanya i-conservatives, i-thickeners kunye ne-additives ngencwadi E. Ukuba awufuni ukusebenzisa izixhobo eziyingozi, iisukisi ezilungiselelwe ngezandla zakho - okokufunayo!