Ukugcinwa kweeholide - imithetho elula kunye neengcebiso zokukunceda ugcine izicathulo zakho ezizithandayo

Akulula ukulungiselela ukugcinwa kwezicathulo ezifanelekileyo, ngokukodwa kwindlu encinane. Iingcali ezisebenzisa ngokufanelekileyo izithuba kunye nabaqulunqi bacebise iingcamango ezinomdla zokuhambisa izicathulo. Ukongezelela, kubalulekile ukwazi imithetho yokulungiselela nokugcinwa kwezi zinto.

Kuphi ukugcina izicathulo kwindlu?

Ekhaya lakhe, unokufumana indawo ezahlukeneyo zokugcina izicathulo, into eyona nto kukuba bahlangabezana neemfuno ezikhoyo.

1. KuKhanya. Izinto ezininzi zichaphazeleka kakubi ngelanga elikhanyayo, ziguqula umbala wazo kunye nomgangatho.
2. Uthotho. Inqanaba elifanelekileyo kakhulu lokugcina umxhesho lokugcina is 45-55%. Ukungalungi kwimeko yezihlangu kuzakuchaphazela kokunyuka nokuwa kwezi parameters.
3. Ukushisa. Khetha indawo yokubeka izicathulo ngendlela enje yokukhupha ukutshintsha kweqondo lokushisa, kwaye uphantsi kakhulu kwaye uphakamileyo.
4. Uthuli. Musa ukugcina izinto apho kunokwenzeka ukuqokelela uthuli oluninzi.

Kusuka kwimimiselo engentla, sinokugqiba ukuba indawo efanelekileyo yokugcina izakuba yindawo yokugqoka, i-pantry, i-closet kunye namashalofu. Ukuba awukwazi ukukhupha indawo eyahlukileyo, wabeka iimbini kwiibhokisi, ngaphandle koko ziphosakele kwaye zingaba zizinto ezingenanto. Abantu abaninzi bayazibuza ukuba ngaba kunokwenzeka ukugcina izicathulo ebhaleni ebusika, ngoko impendulo ixhomekeke kwimeko ekhoyo. Kubalulekile ukuba imiqathango kule ndawo ihlangabezane neemfuno ezingentla apha, okokuthi, i-balconi kufuneka ilubuke, ikhusele kunye nokukhuselwa kwelanga.

Ukugcina izicathulo - iingcamango

Kukho inani elikhulu lokukhetha ukugcina izicathulo, ezinokusetyenziswa xa uhlela ikhaya lakho. Ukuba ukhangele iindlela zokugcina izicathulo, jonga ingqalelo kwiingcamango ezinjalo:

1. Iithalafu ezidibeneyo. Kwifenitshala yefenitshala, unokufumana amanqaku amaninzi ahlukeneyo apho i-shoe stand idibaniswe nezinye izinto, ezifana ne-nightstand okanye ibhentshi. Unyulo olufanelekileyo ngumodyuli owodwa oquka amashalofu eembadada, izikhonkwane zengubo zangaphandle, ibhentshi, isibuko njalonjalo.
2. Abanamalungelo. Kukho imodeli eyahlukeneyo yeemveliso ezinokuthi ziqhotyoshelwe eludongeni, njengezikhonkwane, ezifakwe phantsi okanye zingabuyiselwa.
3. Imodeli yoyilo. Izixhobo zokugcina izicathulo zingaba ngumhlobiso wegumbi, kodwa ziya kufuneka zihlawule isamba esilungileyo kubo. Umzekelo ngumxholo wesiThuthi (umlobi uMarko Hark).
4. Ukusetyenziswa kwezibumba. Ukuba emva kokulungiswa kukho ukubunjwa kweengqungquthela, ngoko ke kunokusetyenziswa njengendlela yokuzila yokugcina izicathulo ezinesithende. Ziyakwazi ukuphakanyiswa eludongeni okanye kwenye indawo efanelekileyo.
5. Iibhokisi zokhuni. Izityuli zokugcina zokugcina ziyakwenziwa ukusuka kubakweli kunye nokuba bhetele ukuba zenzelwe ukugcina iwayini. Bangakwazi ukulinganiswa kumanqanaba ahlukeneyo, abadwebe kumbala oyifunayo. Ukwandisa inani leendawo zokugcina, unakho ukubethela iintsimbi ezimbini zokudibanisa kwibhokisi nganye, ezibangele iiseli ezine ezihlukeneyo.
6. Pallets. Iipallets zazisetyenziselwa ukusetyenziswa kwendawo kwaye kuzo ziyakwazi ukwenza imodyuli ephezulu kakhulu yezicathulo. Kubalulekile ukucwangcisa i-pallet ngokucokisekileyo, uyipende uze uyixhoboze eludongeni.
7. I mibhobho. Izintsalela zeplastiki okanye ezinye iipayipi akudingeki zilahlwe, kuba zingasetyenziselwa ukwenza amashalofu okuqala ukubeka izicathulo ngaphandle kwezithende.
8. I-Hangers. Ukuba kukho ibha yamahhala kwipakethe, ngoko unako ukugcina iibhothi, izicathulo kunye ne-flip-flops kuma-hangers, uzifake ngeepaki.

Iibhokisi zokugcina iintloko

Indlela eqhelekileyo yokugcina ukusetyenziswa kukusetyenziswa kweebhokisi ezingenakho udonga olubonakalayo ukuze kube lula ukuchonga ibini elifunekayo. Unokuthenga iibhokisi okanye ukuguqula sele sele, ngokomzekelo, ngokuyihlobisa ngephepha elihle. Ibhokisi ngalinye lokugcina izicathulo lingasayinwa okanye lifakwe kuso ifoto yesibini egcinwe ngaphakathi. Kwizitolo ungathenga iibhasikiti ezahlukeneyo kunye nezitya zokugcina, ezinokufakwa kwiithalafu ezivulekileyo, ukufumana uhlobo lokuhlobisa kwangaphakathi.

Isikhwama sokugcina isitokhwe

Abavelisi banikela ngeemeko ezikhethekileyo ezibonakala ngathi ngabaququzeleli . Bakha izindonga kunye nokuvalwa kwe-zipper. Kukho imizekelo ngamacandelo amaninzi eembini ezahlukeneyo. Ukuba kuyimfuneko, iimbobo zingasuswa ngokulula. Ukuba akukho ziindawo zokubeka iibhokisi, ngoko ungasebenzisa iibhegi eziqhelekileyo onokuzenza, zombini ngezandla zakho, kwaye uthenge. Iingxowa zokugcina izicathulo zingaba nobukhulu obuhlukeneyo ukuze zidibanise zombini phantsi kwezicathulo kunye phantsi kweebhuthi. Zigcina imiphunga eludeni kunye nemonakalo eyahlukeneyo.

Umhleli wokugcina izicathulo

Kungekudala, abaququzeleli abahlukeneyo bayathandwa kakhulu, injongo yalo kukugcina indawo ngokubanzi. Ufuna ukwazi indlela yokugcina izicathulo, uqaphele abaququzeleli beethambo, kwiiseli apho ungafaka izicathulo. Abayithathi indawo eninzi kwaye ingafakwa, umzekelo, phantsi kombhede. Enye into enokukhethayo - amashalofu ekulengayo, iipokotshi, eziqhotyoshelweyo kwibharari eqhelekileyo kwikhonkco, kwaye kukho imodeli ephathekayo yokubethela udonga okanye umnyango.

Imodyuli yokugcina intshukumo

Kukho izinto ezininzi ezahlukahlukeneyo ezingavulwa kwaye zivaliwe. Cinga ngeemodyuli ezithandwa kakhulu:

1. Izitshixo zanamhlanje azithathi indawo enkulu, kodwa ziyakwazi ukuhlala ezimbini zimbini, kwaye sonke siyabonga ngokuzaliswa kwangaphakathi okwenziweyo. Eyona nto inokukhetha - i-khabhinethi-galoshnitsa, eneeshefu zazo zibekwe ukuze izihlangu zibe kwindawo emele.
2. Cinga ngeendlela zokugcina izicathulo kwindlovu, ke qwalasela iindlela zokukhethwa kwezihlangu, ezinokulungelelanisa ukuba abazithathi indawo enkulu. Iinjongo zabo zihluke kakhulu, ngoko ke kukho iindlela ezifana nezikhefu eziqhelekileyo, kodwa zikhona izixhobo ezijikelezayo ezijikelezayo.
3. Ukuba ufuna into yasekuqaleni, ukugcinwa kwezicathulo kungaqhutyelwa kwizitebhisi, umzekelo, i-stepladder ifanelekile, leyo, ukuba ifunwa, ingafakwa kwaye ifakwe.

Yima ukugcina izicathulo

Ukuze kube lula ukubeka izicathulo kwi-closet, kumashalofu nakwezinye iindawo ezifanayo ezizodwa zenziwe. Kuzo, le mibini ayifakwe kumqolo omnye, kodwa emibini. Ukuba ufuna ukufaka izicathulo kwi-wardrobe kwiityuli, ke le khetho ingumbono obalaseleyo. Ukuma okunjalo kungasetyenziselwa ukomisa izicathulo, ngaphambi kokukususa ebhokisini. Unesakhiwo esilula, esenza kube lula ukukhupha imimandla komnye nomnye, eququzelela inkqubo yokugcina.

Isikhumba sokugcina isithenjwa

Xa ukhetha ifenitshala, kufuneka uhlawule ingqalelo nje ekubonakala kwayo, kodwa kunye nokusebenza. Namhlanje ezitolo ungathenga izinto ezingenza imisebenzi emininzi kanyekanye. Ukuba awukwazi ukuba ungagcina njani izicathulo, ukuba akukho ndawo eyaneleyo, yifumana i-pouffe kunye nesitya sangaphakathi sokugcina izinto. Ngaphakathi kwalo, unokufihla iimbini ezimbalwa zeesanti, apho unokubamba khona iipokotshi ezikhethekileyo. Enye indlela enhle yokugcina izicathulo yidlo, enokuthi ibekwe ekhitshini, kwibhankoni, kwindawo yokulala kunye nebhalethi. Kukho imizekelo kunye namacandelo okugcina izicathulo.

Indlela yokugcina izicathulo ngokuchanekileyo?

Zonke izicathulo zinokwahlukana ngamaqela amabini: imihla ngemihla kunye nonyaka. Inketho nganye ineempawu zayo ekugcinweni. Uninzi ukunyanzeliswa kwezibini zeqela lokuqala, ngoko ngokukhawuleza ziba yize. Ukugcinwa kwezicathulo kwindlovu kufuneka kufane nokubonisa ukuma kwayo. Ukwenza oku, unokubeka itreyi ekhethekileyo ezele ngamatye. Ukongezelela, kubalulekile ukuba rhoqo usebenzise izicathulo eziqhelekileyo ukukhusela ukususela kumanzi, uthuli kunye nentsi. Xa ugcina, qaphela ukuba izicathulo zineenkcukacha zokufikelela komoya kwaye zingathinti.

Ukugcinwa kweengubo, eziseqela lexesha lexesha, ziqwalasele ezi nkcukacha:

1. Gcwalisa iimbini ngamaphephandaba atyhidiweyo okanye uboya bekotoni.
2. Iibhola kufuneka zilungiswe ukuze kungabi nakwifom.
3. Beka nganye ibini kwibhokisi okanye kwibhokisi.
4. Musa ukufaka izicathulo kwiikhwama ze-cellophane.
5. Susa ama-insoles uze uyomise.
6. Ukuba kuyimfuneko, lungisa.

Ukugcinwa kwezicathulo zerabha

Abaninzi bakholelwa ukuba izicathulo zerabha zigcinwa naphi na, kodwa azinjalo. Xa ukhetha iindlela ezifanelekileyo zokugcina izicathulo kwiirubha, qwalasela le mithetho:

1. Yomisa isibini ubuncinane ubuncinane iintsuku ezimbini, ukuze loo nto ibhubhe yonke imithombo.
2. Musa ukubeka izicathulo kwi-rabra kufuphi neekhethi zokufudumala kunye phantsi kwelanga, njengoko oku kuya kubakho ukubonakala kwemifuzano.
3. Ukugcina izicathulo ezivela kwiirubha, kufuneka uqinisekise ukuba basesikweni esilungileyo, njengokuba isikhombisi singakhiwa xa sinyathelwe ngaphakathi. Ukuba i-bootlegs ithambile, yifake ngaphakathi kumaphephandaba aphephekileyo, okufuneka ukuba utshintshwe rhoqo kwiinyanga ezi-3-4.
4. Ngaphambi kokuba uthumele izicathulo zerabha zokugcina, kucetyiswa ukuba uyiphathe nge-glycerin encinci ngaphandle, uze uthele ngaphakathi kwi-talcum ngaphakathi.

Ukugcina izicathulo zesikhumba

Akukho mithetho ekhethekileyo malunga nokugcinwa kwezicathulo ezisesikhumbeni, ngoko kuyimfuneko ukuqwalasela imigaqo-jikelele echazwe ngasentla. Imiyalelo malunga nendlela yokugcina izicathulo zesikhumba ngokuchanekileyo zibonisa ukuba i-steam kufuneka ihlambuluke kakuhle i-contaminants ekhoyo, eyomile kwaye iphathwe nge-ukhilimu. Ngaphakathi kuyimfuneko ukubeka iphepha okanye uboya bekotoni ukwenzela ukuba bathathe umswakama obuninzi. Gcina izinto ngendlela echanekileyo ukwenzela ukuba akukho fayili.

Kulo bushushu ungagcina izicathulo?

Imiqathango ephambili enokuthi ithathelwe ingqwalasela xa kugcinwa izicathulo kubushushu obuchanekileyo kunye nomswakama, okungafanelekanga ngaphezu kwama-60%. Ukuchaza indlela yokugcina izicathulo, kubalulekile ukuhlawula ingqalelo ukuba izinga lokushisa akufanele libe liphantsi kakhulu okanye liphezulu, ngoko ke umda uthathwa njengelona lifanelekileyo kwi-15-25 ° C. Ukuqhubela phambili kule nto, kucacile ukuba umntu makangashiyi izicathulo kumagumbi angenamanzi kunye namanzi amancinci, kwaye uwabeke kufutshane nezixhobo zokufudumeza okanye ngokukhanya kwelanga.

Indlela yokulungiselela izicathulo zokugcina?

Ezi zambatho azizange zisebenze ngexesha elilodwa, kubalulekile ukuzinyameka ngokufanelekileyo kwaye zilungele ukuba zigcinwe. Ngenxa yoko, kubalulekile ukuqwalasela loo mithetho:

1. Susa ukungcola ngokukhetha indlela ngokuxhomekeke kwimbali: sula ulusu ngendwangu ehlanjululwe kwisisombululo se-ammonia, i-chamois okanye i-nubuck ngesisombululo esikhethekileyo kunye nesisombululo sesepha, kwaye i-textile ivumela ukungena emanzini ngokudibanisa kwesola.
2. Ukugcinwa kwezicathulo zexesha kungenziwa kuphela emva kokumisa ngokucokisekileyo, nje ungasebenzisi umisi oboya iinwele, iibhetri kunye nezinto ezinjalo.
3. Ukusuka ngaphandle, phatha izicathulo ngekhilimu, kwaye unyango lwangaphakathi lusetyenziso lwe-disinfectant spray. Ungayifaka indawo yempendulo yomntu, umzekelo, ukulungiselela isisombululo esinamandla se-potassium permanganate, i-peroxide okanye iviniga. Sula ngaphakathi kwesihlangu ngeemveliso ezigqityiweyo.
4. Kunconywa ukuba ufake ii-spacers ezikhethekileyo okanye ukufakwa kwamakhadibhodi okuzenzela kwi-bootlegs. Ukuba akukho bhokisi enkulu kubo, gcina iintlabathi kwindawo esamisiweyo usebenzisa i-hangers encinci kunye ne-clothespins.

Kunokuba usebenzise izicathulo zokugcina?

Ukuqinisekisa ukuba ngexesha lokugcinwa, loo nto ayimile, ayiyi kuphelelwa kwaye ayiyi kuguqulwa, kuyacetyiswa ukuba isebenzise iindlela ezizodwa.

1. Kuzo nayiphi na impahla ephathekayo, i-emulsions engenayo ifuthe eninzi njengoko ukhilimu ifanelekile. Oku kuthetha ukudala ifilimu emncinci emgangathweni onika umoya ukujikeleza. I-emulsion igcina i-gloss, igweba ukutshatyalaliswa kwaye igcina imbonakalo ekhangayo.
2. Ukuba ufuna i-lubricant yezicathulo zokugcinwa kwebusika ezenziwe ngesikhumba somsebenzi, khetha i-cream cream. Kufuneka isetyenziswe kwisiponji kwaye isasaze phezu komhlaba, kwaye isuse okungaphezulu kwe-napkin. Ukuba ukhilimu wesikhumba wendalo awufanelekanga.
3. Imveliso ye-lacquer, i-aerosol ifanelekile, eya kugcina i-gloss kwaye ikhusele imingqungquthela.
4. Ngaphambi kokuba ugcine izicathulo zesikhumba senyama, kufuneka uphathwe nge-glycerin, eyokugcina i-elasticity. I-skin brown, ioli ye-castor, eya kubuyiselwa phezulu, iya kuhlala ilula kwaye ithambile.