Iiswitshisi ehovini - indlela enkulu yokukhawuleza ngokukhawuleza nokutya ngokutya okulula okufumaneka kwifriji. I-Snack ayikwazi ukubizwa ngokuthi yidla okanye ikhalori ephantsi, kodwa ngezinye iinkhathi unako ukuzithobela kwinqabileyo.
Indlela yokupheka ama-sandwich ashisayo?
Amaswitshisi ashushu ehovini, iirephepheni ezahluke ngokubanzi ekubunjweni kwezimboniselo, zilungiselelwe kwimizuzu embalwa. Ngoxa idivayisi ishushu, kuya kubakho ukulungiselela amacandelo afanelekileyo kwaye ugqibe ngokupheleleyo umsebenzi.
- Isiseko sesandwich singaba yizinja ezishushu okanye i-hamburgers, i-baguette, isonka, isonka, i-lavash.
- I-breadbase inokuxhaswa nayo nayiphi na imveliso ekhoyo kwaye iya kuhambelana nokukhethwa kwamathandle.
- Ukuze ujusi, yongeza i-Mayonnaise, i-tomato sauce, i-ketchup okanye ukhilimu omuncu nge-mustard ukuya kuzaliswa, uze ufefe i-crusty ushizi.
Amatshontshi ashushu kunye ne-sausage kunye noshizi
Ngokukhawuleza kwaye kulula ukuyilungisa ama-sandwich ashisayo kwisidlo sasekuseni okanye i-snack ngexesha lemini kunye ne-sausages. Nayiphi na imveliso ekhoyo ifanelekileyo: i-appetizer esityebileyo iya kuba ne-sausage ephekiweyo, kunye ne-ham, kunye ne-abilisiwe. Yinqunyiweyo kwiikhabhi, ezinqamle okanye zityhulwa nje. Ukubunjwa kokuzaliswa kunokuncediswa kunye neetchup, imifino ecocekileyo okanye ezinye izithako.
Izithako:
- isonka - i-1 piece;
- isobho - 200 g;
- ushizi - 70 g;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- i-mayonnaise - 50 g.
Ukulungiselela
- Isonka sinqunywe kwiinqununu ezijikelezayo malunga nobubanzi obuyingxenye enye nengxenye.
- I-Shirk i-sausage ne-pickle, yongeza i-mayonnaise, xuba.
- Kwisiqwenga ngasinye sesonka ubeka i-spoonful fillings, usasaze yonke indawo uze ufefe ngeeshizi.
- Bhaka ama-sandwich ashushu kunye ne-sausage kwiziko elivuthayo kwi-oven eyi-180 kwi-20 yemizuzu.
Ama-sandwich kunye ne-sprats kwi-oven
Kulula kakhulu ukulungiselela ama-sandwiches ashushu kunye nezihluma. Intlanzi ecocekileyo ihambelana ngokucacileyo kunye neentatyambo ezitsha, ekufuneka zinqunywe zibe zincinci kwaye zibeke isonka kuqala. Ukuhambelana nemifuno ngesimo seetatayi kunokutshintshwa ngamaqanda abilisiwe, axutyaniswa kunye anyanisi eluhlaza kunye neayonnaise.
Izithako:
- isonka - i-1 piece;
- i-sprats - ibhanki e-1;
- i-tomato - 1 pc.;
- ushizi - 70 g;
- i-mayonnaise - 3 tbsp. iipuni;
- imifuno.
Ukulungiselela
- Iinqununu zesonka malunga no-1.5 cm ubukhulu bunqunywe nge-mayonnaise kwelinye icala.
- Phakamisa iziqwenga zetamatato kunye nesiprophu esisodwa.
- Ukucoca umphezulu we-snack nge-cheated grate.
- Lungisa iisantike ehovini imizuzu eyi-15 kwi-degrees ezingama-180, ulungele ukuhlobisa ngamagatsha okuhlaza.
Ama-sandwich ne saury e-oven
Jabulela i-taste and best sandwiches ashushu kunye ne-saury, ekhatywe ngeoli. Ukongeza kwintlanzi, engeza amaqanda aqhekekileyo, imifino emitsha kwaye, ukuba unqwenela, ikhukhamba yelityu ecocekileyo. Iphunga elimnandi elikhupha ekhitshini ngexesha lokulungiselela ukutya, liza kuphakamisa ukutya kwaye ngendlela efanelekileyo ibonakalisa umgangatho wesidlo esizayo.
Izithako:
- isonka - i-1 piece;
- i-saury eoli-ibhodlela eli-1;
- amaqanda - ii-2;
- iintonga zeerill, i-parsley kunye ne-anyanisi i-stems - i-3 pcs.;
- ushizi - 150 g;
- i-mayonnaise - 3 tbsp. iipuni;
- ukhukhamba ezikhethiweyo (ukhetho) - 2 ii-pcs.;
- isaladi ye-anyanisi - 1 pc.
Ukulungiselela
- Bilisa amaqanda, i-peel, grate, xuba ne-saury mashed.
- Yongeza u-anyanisi ococekileyo, imifino, ukhukhamba njengoko ufunayo.
- Gqoka yonke i-mayonnaise, mix.
- Ukusabalalisa iziqephu ezikhonzayo kwisiqengatha esingumyinge-centimeter sesonka.
- Smoothen ubunzima, priterzhivayut ushizi ngokukhululekile kwaye ubhake i sandwich nge saury ehovini kwi-180 degrees 20 imizuzu.
I sandwich ezitshisa kunye namazambane
Ukuba unamazambane adibeneyo ukususela kwisidlo sakusihlwa, singasetyenziswa ngokufanelekileyo ngokulungiselela ama-sandwich ashushu ngokukhawuleza nge recipe elandelayo. Isibhenkethi siya kuba mnandi xa uthe wongeza ama-herbs kunye namantongomane atshabileyo kunye ne-bacon othosiweyo okanye i-ham ekuzalweni.
Izithako:
- isonka - i-1 piece;
- iifatata ezigcotyiweyo - 200-300 g;
- iqanda - 1 iqhekeza;
- i-greenery - 0.5 beam;
- ukhilimu omuncu - 70 g;
- ushizi - 150 g.
Ukulungiselela
- Kwiifatata ezifihliweyo zongeze iqanda, imifino ecocekileyo.
- Kule nqanaba, unako ukuzalisa ukuzaliswa kunye naliphi na izongezo kwintsikelelo yakho, ngokusongela umsila, ibhakoni, ham okanye iicatato.
- Lubricate isinkwa esisikiweyo ngekhilimu omuncu, phezulu ekuzaleni kunye nezinga.
- Nciphisa imveliso ngeeshizi ezigayiweyo uze ubhaka iiswitshisi ehovini imizuzu engama-20 kwi-degrees ezingama-180.
Amanqatha amnandi kunye nama-mushroom
Iingxowa eziphekiweyo kunye nama-mushroom kunye noshizi ehovini zinokunikwa itiye, ikhofi okanye njengongezelelweyo ekutshiseni isidlo sasemini. Ukuzaliswa, okufanelekileyo kunye nokufumaneka kuwo onke amakhowe, kunye nama-mushroom angaphezulu amaqabunga amaqabunga, okufuneka ukuba aphekwe ngaphambi kokuba alungele kwaye kuphela emva kwesola nge-anyanisi.
Izithako:
- isonka - i-1 piece;
- amakhowe - 300 g;
- i-anyanisi - i-1 piece;
- ibhotela kunye neoli yemifino - 40 g;
- iparsley nedill - ukunambitha;
- i-mayonnaise - 4 tbsp. iipuni;
- ushizi - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Dlula kwi-oyii yeoyiyo yemifino, yongeza ama-mushroom aqoshiwe, ixesha le-fry ukunambitha.
- Iingcezu zesonka esisikiweyo zifakwe ngqongquthela obuncinci bhotela, ehlanganiswe ngamafutha e-mushroom kunye ne-mayonnaise.
- I-Grate le mveliso ngeeshizi ezigayiweyo kwaye ubhaka ama-sandwiches nama-mushroom ehovini imizuzu eyi-15 kwi-degrees ezingama-180.
Amaswitshisi ashushu kunye neqanda
Ukubhenkceka kweescwatshi ezishisayo kunye noshizi kunye namaqanda ziphekwe kwizinja ezishushu okanye i-hamburgers, apho iphezulu isinqunywe kwaye i-crumb isuswa. Okumnandi kakhulu okunokumnandi kunokunxila, ukuba kusezantsi kwezonka zesilungiso kunye ne-tomato egcotyiweyo.
Izithako:
- buns - iziqwenga 2;
- amaqanda - ii-2;
- i-tomato - 1 pc.;
- i-bacon okanye i-ham - i-2;
- isipinashi - 1 iqela;
- ushizi - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Lungisa i-buns, unqumle phezulu kwaye uhlambe ngaphakathi ngaphakathi, ushiye iindonga ubude bentimitha.
- Beka amaqabunga esipinashi kwizantsi, kwaye utye utyile kunye nebhekoni ebisiweyo.
- Ukubetha amaqanda, ityuwa kunye nepepper, uthele umxube kwi-buns ngokugcwalisa.
- Ngaphezulu, i-tyiweyo okanye ishiyi eshiyiweyo isetyenziswe kwaye iimveliso zithunyelwa kwi-oven elifudumeleyo ukuya kwii-180 degrees.
- Emva kwemizuzu engama-20, i-sandwiches ebhaka ehovini iya kuba ilungele.
Ama-sandwich ane inyama enciniweyo kwi-oven
Ukutshisa ama- sandwiches ashisayo kunye ne-meat minced kwi-ovven - i-snack enomsoco, apho kunye nezidlo ezingenakunqwenelekayo nezithandekayo azikwazi ukuma. Ukuqulunqwa kokuqala kwesitya kunye nokuhlanganisana okuhambelanayo kwezithako zokuzaliswa kuya kunqoba wonke umntu obonayo kwaye uzama okokuqala, kwaye iresiphi iya kuqala kwi-home treasory.
Izithako:
- isinkwa sesinkwa - iinqununu ezine;
- inyama egumbuluweyo - 200 g;
- iinqununu eziyi-0,5;
- i-tomato - 1 pc.;
- i-ketchup - 1 tbsp. isipuni;
- ushizi - 100 g;
- ityuwa, pepper, imifuno eyomileyo, imifino, ioli.
Ukulungiselela
- Fry anyanisi ngeoli ene-minced, ixesha lokutya, ukuxuba nemifino.
- Iingqayi ezimbini zesonka zityunyiwe kwicala elinye ngeetchup, ngelixa ezinye ezimbini zicima phakathi phakathi kwefestile.
- Kwimiqolo yeziqhekeza kunye neetchup zibeka iintlobo zeeshizi kwifom yesakhelo, iinqununu eziphezulu kunye nokunqunyulwa kwazo zibekiwe.
- Gcwalisa ama-grooves engqongqo, iindawo eziphezulu zokubeka utamatisi, zifafazwe ngeenongo kunye noshizi.
- Bake sandwiches 10 imizuzu kwi-180 degrees.
AmaSwitshisi ashushu kunye neTatates
Ukubonakalisa i- sandwich eshushu kunye noshizi kunye neetamatisi, naphezu kokubunjwa kwe-laconic, umsebenzi uhle kakhulu. Imfihlelo yempumelelo ekudibaneni i-garlic eqoshiwe, edibaniswe ne-chips chips. Ukwenza isonka sesinkwa siphucuke, kufuneka ukuba sibanjwe ehovini elifudumele ngaphandle kokuzalisa imizuzu engamahlanu.
Izithako:
- isonka - iinqununu eziyi-8;
- utamatisi - ii-2-3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- I-Butter - 40 g;
- ushizi - 150 g;
- ityuwa.
Ukulungiselela
- Isiqendu ngasinye sesonka sinamafutha kwaye sithunyelwa kwi-oven imizuzu emihlanu.
- Gubha ushizi, udibanise negalikhi, usasaze ngesonka.
- Okuphezulu kunye neekotamatayi, i-podsalivayut.
- Emva kwemizuzu engama-15 yokubhaka, i-sandwiches eyanandileyo ishushu iya kuba ilungile.
Amanqwanqatha ashushu kunye nentlanzi ebomvu
Iresiphi elandelayo yabathandi beentlanzi. Njengengxenye yokwakha i-sandwich, ungathatha i-salmon, i-trout okanye i-salmon eyongeziweyo. I-Steak okanye i-fillet ibilise ngaphezu kwemizuzu engama-7 emanzini, ukuba unqwenela, ungeze iziqholo. I-snack iyancediswa nge-dill entsha okanye ngaphambi kokubhaka.
Izithako:
- isonka - ii-8-10;
- i-salmon pinki - 300 g;
- i-mayonnaise - 100 g;
- I-Butter - 40 g;
- ushizi - 180 g;
- ityuwa, ilitha, iziqholo.
Ukulungiselela
- Ubilise i-salmon e-pink kunye neentsimbi kunye netyuwa imizuzu engama-7, vumela ukupholisa.
- Ngaphezulu, iintlobo zeentlanzi ezibilisiwe zifakwe, zonke iitshizi zifafazwe ngeeshizi.
- Bhaka sandwiches nge salmon epinki kwi-ovini imizuzu eyi-15, emva koko baxhasayo i-snack kunye ne-dill kunye nokukhonza.
Amatshontshi ashushu kwihovini efana ne-pizza
Isicwitshi esichukumisayo esichukumisayo, esiphekwe ngokulandela iresiphi elandelayo, iya kuba yindlela ekhawulezayo yokuya kwi-pizza. Zingenziwa kwi-sausage okanye ham okanye zongeze ekuzaliseni imfucu, intlanzi, ezinye izixhobo ozikhethile. Njengesiqhelo, ukunqunyulwa kwesinkwa okanye iinqunto zesonka kuyafaneleka.
Izithako:
- iziqwenga zesonka - iingcezu ze-6-8;
- I-sausage yeentlobo ezimbini-100 g;
- utamatato - 1-2 amaqhosha.;
- i-mayonnaise kunye ne-ketchup - 40 g;
- ushizi - 150 g;
- imifuno, amayeza aseProvencal.
Ukulungiselela
- Isusisi esisikiwe, utamatisi, imifino, ixutywe kunye.
- Ukucoca izitya zesonka kunye nomxube we-mayonnaise kunye negalikhi, ufafaze iifom, uphawule ngaphezulu kwe-1.5 yezipuni zokuzalisa, ufefe ushizi.
- Thumela i-sandwiches ukubhaka kwi-degrees 200 imizuzu eyi-10.
Amaswitshisi ashushu aphuma kwi-pita isonka
Njengesizathu sokulungiselela ukutya, ungasebenzisa i-lavash encinci yaseArmenia, apho uvala ngokuzaliswa kwesosizi, imifino kunye nezinye izithako. Amanqatha amnandi asetshisayo kunye nenkukhu ephekwe okanye edikiweyo kude kube yilungile, ham, i-sausage ebhemayo, intlanzi okanye nje ngemifuno kunye nemifino ifumaneka.
Izithako:
- i-lavash - 1 piece;
- isobho - 300 g;
- imifino - 1 bunch;
- i-mayonnaise kunye ne-ketchup - 80 g;
- ushizi - 180 g.
Ukulungiselela
- Umgangatho wepita utyunjwe ngomxube we ketchup kunye neayonnaise.
- Phezulu nge-sausage, inyama okanye intlanzi.
- Nciphisa yonke into ngeeshizi ezigayiweyo kunye namayeza aqoshiwe.
- Gcwalisa loo mveliso ngemigqomo, uthathe iinqunto zecandelo, ezibekwa kwi-tray yokubhaka kwaye zibhakwe kude kube lula.
- Iisantikwa ziyakushushu.
Ama-sandwich ngeinanapple kunye noshi ehovini
Ukunyanga okugqibeleleyo kubagourmets and admirers of snacks ezingaqhelekanga kuyatshisa isanti kunye nephayinaphu . Isitya singalungiselelwa ngaphandle kwezithako ezongezelelweyo okanye ezenziwe ngokuthatha inxaxheba kwebhokhwe, inyama, isobho. I-taste enyame kakhulu iya kuza nefletlet yenkukhu, kunye neyona nto inamakhako - kunye ne-ham negalikhi, eyongezwa kwi-chips chips.
Izithako:
- iziqwenga zesonka - iziqwenga eziyi-8;
- izikhonkwane zeinaninku - iziqhekeza ezi-8;
- ushizi - ii-8;
- inkukhu, isobho okanye ham ekukhethiweyo kunye nokuthanda - ukunambitha;
- i-mayonnaise okanye ibhotela-100 g;
- imifuno.
Ukulungiselela
- Isonka sinamafutha ngezantsi kunye neoli okanye i-mayonnaise.
- Eyona nto iphakanyisiwe kuyo iya kudla inyama okanye isobho, kunye neyinaninate.
- Gubungela yonke into ngesiqwenga seshizi okanye ufefe nge-cheese shavings uze uyithumele kwi-oven ishushu ifike kwi-degrees ezingama-200.
- Emva kwemizuzu eyi-10 yokubhaka, zihobise i-sandwiches kunye nemifino kwaye usebenze.