IJam esuka kwiwayini-into enomdla kakhulu, enokunikwa itiye okanye isasazeka ngesonka esibuhlungu. Unokupheka ukutya okutyebileyo ngexesha lokuvuthwa kweeapulo ezincinci kwaye wudla kanye, kwaye ungayilungiselela ukusetyenziswa kwangomso. Ukongeza i-flavour ekhethekileyo kwi-yra, iipereyiti, i-lemon kunye nama-aprithiki omisiwe kaninzi afakwa.
Ukupheka jam kwiibhotile?
IJam ukusuka kwilonda ekhaya ukupheka ayikho nzima. Kuya kuba mnandi kwaye kunqweneleka kakhulu. Iziphakamiso ezilula, ezichazwe ngezantsi, ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo kwaye wenze inkqubo yokupheka ibe lula kangangoko kunokwenzeka.
- I-jam ephosakeleyo kakhulu kwiibhotile ifumaneka xa iziqhamo ezitshisiweyo zicinywa ngesihlunu.
- Iintyatyambo zingadluliselwa kwi-grinder ye-inyama, oku kukhawuleza kunokuba isula i-sieve. Kodwa le ndlela iyamkeleka xa kuyimfuneko ukucwangcisa umthamo omkhulu wemveliso, kuba kuninzi inkunkuma kuyo.
- Xa upheka ujam, ubunzima bufanele buqhutywe onke amaxesha ukuze kungabikho kwiindonga zeesitya.
- Kuba ukupheka iimitha ezifanelekileyo zifanelekile nje kuphela nge-rarekie, apho kukho i-pectin eninzi.
Jam kwiwayini kwibusika - iresiphi elula
I-jam elula ukusuka kwiingxelo zokupheka phantsi kwamandla omntu wonke. Oku akusiyo yonke into enzima, nangona idinga umzamo omkhulu kunye nexesha. Ubilise imilambo ye-jam kwisitya esikhulu esikhulu-i-pelvis ifanelekile kule njongo. Ngenxa yokuba indawo yomhlaba iyinkulu, i-liquid evela kwi-jam iya kuphazamiseka ngakumbi, kwaye iya kukhwela ngokukhawuleza.
Izithako:
- I-Ranetki - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- Iigobolondo ezihlambulukileyo zityhulwa kwisikhwama, malunga ne-100 ml yamanzi athululelwa ngaphakathi kunye nokushisa okuphantsi baqhutywe umgama malunga nemizuzu engama-50 de kube lula.
- Emva koko, usebenzisa i-tolks, bawafaka ngesihlunu.
- I-pulp ephumela ekubeni ifakwe kwisikhwama, ishukela idluliselwa kuyo kwaye, ivuselela, iqhutywe kuze kube yinto enqwenelekayo.
- Yiphume i-jam kwiibhotile kwiimbiza ezingeyinyumba uze uziqoqe.
Jam kwiibhotile ebusika nge-grinder yokutya
IJam kwiibhotile nge-grinder yokutya ilungiswa ngokukhawuleza kunokuba nezinye iindlela zokulungiselela ii-apula. Yaye ukuba i-jam kwinkqubo yokupheka encinci, usenokuqala ubilise isiqhamo kwisisindo sokukhanya, uze uthele kwi-ushukela uze upheke ujamu okhangayo uze ulungele.
Izithako:
- I-Ranetki - 5 kg;
- ushukela - 1,5 kg.
Ukulungiselela
- IiRancethi zihlambulukileyo zisuka kwi-core kwaye zidluliselwa ngogunci wenyama.
- Yongeza ishukela e-granulated kwaye ubilise kwi-density oyifunayo, uze usasaze i-jam kwiimbiza eziqholiweyo kwiimbiza kunye ne-coork.
Jam kwiibhotile ezincinane
IJam kwiwayini kwibusika iyakulungiswa ukusuka kwiziqhamo ezincinci. Kwaye ukukhawuleza inkqubo yokwenza iziqhamo, ungasebenzisa abancedisi beekhiyiki banamhlanje, njengenkqubo yokutya okanye i-blender egxininisiweyo, endaweni yesigxobo somdabu. Ukuzikhethela kwe-jam kunqunywa ngolu hlobo lulandelayo - ngokuphindaphindiweyo usebenzisa i-spatula phantsi kwe-isitsha-xa umkhondo obangelwayo ugxininiswe ngokukhawuleza, ngoko kulungele ukulungiswa.
Izithako:
- I-Ranetki - 1 kg;
- ushukela ogqithisiweyo - 250 g;
- amanzi okusela - 100 ml.
Ukulungiselela
- Ii-aples zinqunywe kwiingxenye ezi-4, ukususa ingundoqo.
- Phala emanzini uze upheke uze uthobe.
- Ngoxa uncedo lombhalisi, ubunzima buguqulwa bube yintsimbi.
- Ukufafaza ishukela uze ubilise i-jam kwiwayini elincinci ukuya kuxininiso olufunayo, uze uthele emanzini.
Jam kwiibhotile kunye namapheya
I-recipe ye-jam evela kwiikhaya ekhaya, eboniswe ngezantsi, iya kunceda ukulungiselela ukunyanga okumnandi okunomdla obalaseleyo, kuba ngaphezu kweso sithako esikhulu, iipereyiti kunye ne-lemon zongezwa. Ukuba ufuna i-jam ukuba iphume ngaphandle kokumuncu, ke esikhundleni sejisi yemonisi ungongeza isitifiketi esisikiweyo.
Izithako:
- amapheya - 1 kg;
- Ranetki -1 kg;
- ushukela - 550 g;
- lemon - 1 pc.
Ukulungiselela
- Iipyard kunye neerannet zihlanjululwa, zinqunywe zibe ziinqununu kwaye zigqitywe kwi-grinder yenyama.
- Ubunzima obangelwayo bubilisiwe kude kube lukhulu - oku kuya kuthatha malunga neyure.
- Yongeza ushukela, yongeza ijusi ye-lemon upheke kuze kube yinto enqwenelekayo.
- I-jam ehambayo kwiibhotile isasazeka phezu kweembiza kwaye itywinwe.
IJam kwiibhotile ezingenashukela ebusika
I-recipe ye-jam kwiibhotile ngaphandle kokongezwa kweeshukela eziqingqiweyo kwenza ukuba kunokwenzeka ukulungiselela ukuphathwa ngokusemgangathweni kwaye kuyiluncedo, kodwa ngenxa yokuba iswekile yenza njengama-conservative, iibhanti ngaphandle kokuyisebenzisa ayikwazi ukuma ixesha elide, kodwa i-ferment. Ukuthintela oku, iibhanki ezinejam kufuneka zifakwe inzalo kwindawo yokuhlambela ngamanzi.
Izithako:
- I-Ranetki - 1 kg;
- amanzi - 200 ml.
Ukulungiselela
- IiRampet zicutshungulwa, zithathelwa emanzini kwaye ziphekwe imizuzu eyi-15.
- Iintlobo ezithambileyo zitshiswa nge sieve kwaye i-pure ephumela ekubeni ibilisiwe.
- Ukugqiba i- apple jam kwiibhotile ezibekwe kwisiqingatha seemitha zeeritha kwaye zinyanzeliswe imizuzu engama-15, kwaye zize zilungiswe.
Jam kwiibhotile ngelamula
Ukugqithisa kwiibhotile nge-lemon ebusika kuya kuba yinto emnandi kakhulu kwaye ingabi ushukela. Kufana nalabo abathandanga izibhakabhaka ezimnandi. Ubumnandi obumnandi kunye nephunga elimnandi leelitrus lenza okukhethekileyo. Kamva ingasetyenziselwa ukuzaliswa kwamakheke ezenziwe ngokwabo.
Izithako:
- I-Ranetki - 3 kg;
- i-lemon - i-1 piece;
- ushukela-2 kg;
- amanzi - 500 ml.
Ukulungiselela
- Amarenethi athululelwa ngamanzi kwaye aphekwe ngobumnene.
- Sula isiqhamo ngokusebenzisa isihlunu.
- Hlanganisa i-lemon ye-lemon kunye ne-pulp lemon.
- Nciphisa iswekile kwaye, uvuselele, ubilise malunga nesiqingatha seyure.
- Ukusabalalisa i-jam phezu kweenqanawa kunye ne-cork.
Jam kwiwayini kunye nama-apricot omisiwe ebusika
Jam kwiibhotile kunye nama-apricot omisiwe - isitya esiqholiweyo, esilungileyo kwiso. Ukuba ungasebenzisi i-apricots esomileyo kakhulu, kufuneka ukuba i-front-time ithululelwe ngamanzi abilayo kwaye ishiywe ukuze ithambe, kwaye yikhuphe kuphela ngokugcoba inyama kunye neengcezu. Ungagcina i jam kwindlu, oko kukuthi, ngaphandle kwendlu yangasese.
Izithako:
- I-Ranetki - 2 kg;
- ama-apricots omisiwe - 300 g;
- ushukela - 1 kg.
Ukulungiselela
- Amaapulo ahlanjululwayo adluliselwa kwi-grinder yenyama kunye nama-apricot omisiwe, ungeze iswekile.
- Gcoba kakuhle, faka kwi-plate uze upheke emva kokubilisa ngamaminithi angama-50.
- Yiphume i-jam eqaqambileyo kwiwayini kwibusika kwiibhanki kunye no-roll.
Jam kusuka kwiwayini kwi-oven ebusika
IJam kwiibhotile kwi-ovini itholakala njengolumnandi nje ngezinye iindlela zokulungiselela isiqhamo. Ngenxa yokuba xa bhakawa emaapula asezulwini, njengoko abizwayo, aphuphuma inxalenye yomswakama, amazambane ahlambulukileyo anokunyaniseka kancinci kwixesha elizayo. Ngenxa yeli xesha, ixesha lokupheka lokutshiza liyancitshiswa.
Izithako:
- I-Ranetki - 3 kg;
- ushukela.
Ukulungiselela
- Ii-apula zinqunywe ngesiqingatha, zixutywe kunye nokucinywa kwiphepha lokubhaka kwaye kwi-degrees ezingama-180 zibhake ihafu yeyure.
- Iziqhamo ezigqityiweyo zatshitshiwe nge-sieve, kwaye zathambisa ishukela-1 ilitha ye-puree idinga 600 g yeswekile.
- Kulo bushushu obuphantsi, ukuguquka kuphekwe kude kube yilungele, kuthulwe phezu kweemithi kwaye kufakwe uphawu.
Jam kwiibhotile zebusika kwi-multivark
IJam kwiibhotile kwi-multivark iyakulungiswa kunye nendlela yendabuko kwisitofu. Into kuphela into eninzi yokudla okungeyiyo idibeneyo, kuba ubungakanani besitya sele buncitshisiwe. Kwaye ukunciphisa inkqubo yokupheka, utywala lunokungeniswa ukulungela "ukucima", kodwa "kwi-Baking". Kodwa ke kufuneka uhlolisise inkqubo kwaye rhoqo uqhube umbhobho ukuze ungatshisi.
Izithako:
- I-Ranetki - 1 kg;
- ushukela-1 indebe;
- amanzi - 70 ml.
Ukulungiselela
- Izithelo zifakwe kwisitya se multivarka, uthele emanzini kunye ne "Baking" mode, zilungiselela ihafu yesure.
- Sula izithelo ezithambileyo ngokuchotshoza nge-sieve.
- Buyisa amazambane ezityiweyo kwisitya, ungeze iswekile, ugxobhoze uphinde upheke iiyure ezingama-2 kwi-"Quenching".
- Xa i-jam ephuma kwiibhotile, yifake kwiibhanki kunye ne-coork.