I-Funchoza yi-noodle yerayisi yaseTshayina, apho ungenza isaladi esiphundu, esonayo kwaye enomdla. Esi sidlo siya kuvuselela itheyibhile yakho yemihla ngemihla ibe yinto yokuhlobisa. Namhlanje siya kukuxelela indlela yokulungisa izinto kunye nemifuno.
I-recipe yesithelo kunye nemifuno
Izithako:
- ukuxhaswa - 100 g;
- Ifayili yenkukhu - isiqendu 1;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- anyanisi eluhlaza;
- igalikhi - ii-cloves 2;
- iviniga ilayisi - 2 tsp.
- imbewu yeesame - 2 tsp.
- ioli;
- i-ginger yomhlaba - i-pinch;
- i-soy sauce-2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-pepper yaseBulgaria kunye ne-anyanisi bahlamba baza bahlambuluka. Emva koko i-pepper ehlanjwe ngamanqatha amancinci, kwaye iiplanga ziyacinywa zibe yi-cubes. I-carrots yam, sihlambulule size siyihlambe i-tetrochke. Emva koko, silungiselela imifuno elungiselelwe kwi-pan yokucoca kunye nebhotela malunga nemizuzu engama-10. Ngeli xesha, galela amanzi amanzi abilayo kwaye ushiye imizuzu emi-5, uze ulahlwe kwi-colander uze uhlanza kakuhle ngamanzi abandayo. Sika iikhukhamba ezitsha zibe yimichilo, uze usike u-anyanisi oluhlaza. Ubisi lwebhokhwe kunye nenyama ye-nashchivayem kwisitya kwisincinane. Yongeza zonke izithako ezilungiselelwe ngaphambili, gcwalisa isaladi ngeoli yemifino, uthele i-soy sauce kunye neviniga yerayisi. Ukucoca kufakelwe kwi-garlic, ityuwa, i-pepper, i-ginger kunye ne-sesame. Hlanganisa ngokupheleleyo isidlo kwaye usebenzise isaladi ye-fuchozy kunye nenkukhu nemifuno etafileni.
I-Funchoza ngamakhowe kunye nemifuno
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- ii-mushroom - 100 g;
- ikhukhamba - isiqwenga 1;
- sesame yomhlophe - 2 tbsp. iipuni;
- ukuxhaswa - 150 g.
Ukuze i-marinade:
- amanzi 50 ml;
- igalikhi - ii-cloves 2;
- i-soy sauce - 8 tbsp. iipuni;
- coriander - 20 g;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- i-curry - 5 g.
Ukulungiselela
Amakhowe aqhutywe, atywe, atywe ngamanzi abilayo kwaye abiliswe ngeminithi emihlanu. Emva koko umhluzi unxiwe, kwaye ama-mushroom abekwa bucala ukuze apholile. Iinqhezu zihlambulukile kunye kunye nekhampu i-shinku emicuceko emincinci. I-pepper yaseBulgaria isusiwe imbewu kunye ne-straw eqoshiwe. I-noodle yelayisi idluliselwa malunga nemizuzu engama-3 ngamanzi abandayo, ize ikhuphe i-liquid kwaye igxeke i-funch ngamanzi abilayo. Ngoku makhe silungiselele i-marinade. Ukwenza oku, uthele amanzi afudumele kwisitya, yongeza i-soy sauce, i-garlic eqoshiwe, i-cilantro eqoshiwe, ijusi lemon kunye neoli yeoli. Zonke izithako zixutywe kwaye ziphekwe ngaphezu kobushushu obuphantsi kwemizuzu emi-2. Emva koko, sidibanisa imifuno, amakhowa, ama-noodle, uthele i-marinade, xuba kwaye ushiye imizuzu engama-30. Emva koko sitshintsha isaladi kwisitya, sifafaze imbewu ye-same etyusiweyo kwaye sikhonze.
I-Funchoza kunye nemifuno kunye ne-shrimps
Izithako:
- ukuxhaswa - 100 g;
- i-shrimp - ezili-10;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- i-oil yeesame - 2 tsp;
- Imbewu yeesame - 0.5 tsp.
- izaqathe - 0,5 iifom.
- igalikhi - 1 clove;
- i-soy sauce - ukunambitha;
- anyanisi eluhlaza.
Ukulungiselela
I-Funchozu idibanise malunga nemizuzu engama-10 kumanzi abandayo, bese ubilisa ngqo imizuzu engama-4, ukucoca amanzi kwaye uhlanza. Nangona i-rice noodle idla, siya kulungiselela imifuno kunye ne-shrimp. Ukwenza oku, imifuno ihlambulukileyo, ihlanjwe ngamanqatha kwaye ikhutshwe kwioli yendalo ukuze ilula. Emva koko usasaze i-shrimp ehlutyiweyo, ugubungele kwaye ufune yonke into ngomzuzu 1. Emva koko, sinyusa igarlic, siphosa i-anyanisi eluhlaza, uthele ioli yeesame kunye ne-soy sauce. Sifaka i-noodle kwipani yokucoca ekupheleni, ukufudumala kancane kwaye ushintshe isaladi kwisitya esihle. Xa ukhonza, ufafaze imbewu yeesame kunye ne-parsley.