Abantu abaninzi basempumalanga yeYurophu balungiselela i-khabichi patties ngendlela yabo, kodwa, njengokulawula, zokupheka zifana: iklabishi kunye no-anyanisi zifakiwe kwioli enkulu kwaye zongezwa ngemifuno kunye namaqanda aqoshiwe. Iipatties kunye neklabishi namaqanda ziphuma ziyanondla kakhulu, zineentlobo ezicebileyo kunye nobuninzi obuhlukahlukeneyo.
Iipatties kunye neklabishi neqanda kwi-oven
Kukho iindlela ezimbini kuphela zokulungiselela ii-pie ezibunjiweyo: ukubhaka nokugcoba. Ukuba unxamnye neoli eninzi yokufisa, apho inhlama ikulungele khona, zikhethele indlela elula kakhulu kunye neyendabuko yokubhaka inhlama ehovini. Kule recipe, siya kuxolela inhlama esekelwe umxube we-grains epheleleyo kunye nomgubo wengqolowa oqhelekileyo, kodwa ungasebenzisa kuphela okokugqibela.
Izithako:
Uvavanyo:
- imvubelo - 10 g;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 55 ml;
- umgubo-ongu-115 g;
- Umgubo wengqolowa - 115 g.
Ukuzaliswa:
- ibhotela - 45 g;
- i-anyanisi - 135 g;
- iklabishi - 420 g;
- idiza yemifuno;
- amaqanda - ama-3.
Ukulungiselela
Dissolve imvubelo kwisiqingatha seglasi yamanzi amnandi. Xa umphezulu uhlanganiswe nesigxobhozo, galela imvubelo kumxube womgubo, yongeza iqanda nebhotela. Gxuma inhlama de ibe yinto epholileyo kunye ne-elastic kwi-touch (ekude ukuxoxwa - ii-pie ezikhukhulayo). Emva koko, gubungela izitya ngendwangu ebomvu uze ushiye ubushushu bu bungqina bunye.
Ngeli xesha, unokukwazi ukuba nexesha lokulungiselela ukuzaliswa. Ukuzaliswa okugqithisileyo kunye nokucebisayo kwama-pie kunye neklabishi namaqanda kufumaneka kwiklabishi encinane, evunyelwe kwi-bhotela ebushushu kunye ne-anyanisi de ibe yincinci, ixesha kunye ne-flavour ngemifuno etyongwe. Amaqanda abilisiwe kufuneka atyunwe ngokukhawuleza kwaye afakwe kwixube yeklabishi. Emva kokuxuba, ukuzaliswa kucolile.
Ukwahlula intlama, ujikeleze iziqephu kunye nesondlo ngasinye. Faka ukuzaliswa kwiziko, udibanise imiphetho ndawonye kwaye uzibophe ndawonye. Shiya ii-pie ubungqina bobini malunga neyure, ke ubhake umzuzu wama-25 kwi-180 degrees.
I-patties ebosiweyo neklabishi kunye ne-egg-recipe
Amafomu enhlama edikiweyo edibeneyo ngokuqinisekileyo ayakuthanda ukulungiselela ii-pie kwi-frying deep or in a frying pan. I-Recipe, echazwe ngezantsi, ngokuqinisekileyo iya kuba enye yezintandokazi zanoma yimuphi umqhubi wokugcoba.
Izithako:
Uvavanyo:
- Ubisi obufudumele - 235 ml;
- imvubelo - 5 g;
- i-pinch yetyuwa kunye noshukela;
- umgubo - 245 g.
Ukuzaliswa:
- iklabishi entsha entsha - 400 g;
- ibhotela - 45 g;
- ubisi - 45 ml;
- i-sprig of thyme - 1 pc.;
- amaqanda - ama-5 amaqhosha.;
- ioli yokugcoba.
Ukulungiselela
Hlanganisa zonke iinqununu zenhlama kunye nomxube kuze kube yilapho bakha i-coma enye. Yiyeke inhlama ebushushu ngokubonisa ubungqina, uze uqonde ukuzaliswa. Vumela iklabishi ecocekileyo ize ihlise, ithulule ebisi, ifake i-thyme uze uyizise yonke into. Hlanganisa iklabishi eneenkomo kunye namaqanda abilisiwe.
Ifumaneka inhlama, uthathe iinqununu zobungakanani obunqwenelayo, qhalela ngamnye kwi-disc uze ubeke ukuzaliswa phakathi. Lungisa imida.
Ukushisa ioli edibeneyo okanye uthele iisentimitha ezimbalwa ngokucacileyo kwi-pan yocingo. Fry the patties ngeklabishi entsha kunye neqanda kuze kube mncinci kumacala omabini.
I-pastry ye-Puff kunye neklabishi neqanda
Izithako:
- i- pastry puff ;
- amaqanda - iziqhekeza ezine;
- i-sauerkraut - 200 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Squeeze i-juice ye-klabisi engaphezulu kunye nokucoca amaqabunga abe ngamaqhezu amancinci. Pheka amaqanda abilisiwe kwaye udibanise neklabishi nemifuno. Yenza inhlama ibe yizicwangciso zaso nawuphi na uhlobo kunye nobukhulu, gcwalisa ukuzaliswa phakathi kwendawo kwaye uqine imida. Bake amaqebelengwane kwi-210 degrees imizuzu eyi-15.