Isiphuzo esihle sokufudumala emva kokuhamba kwasebusika kuya kuba yilazi yegriji eshushu ephekwe ekhaya ngokweendlela zethu zokupheka.
UGrog - iresiphi yeklasi kunye neRum
Izithako:
- i-rum emnyama - 250 ml;
- amanzi ahlambulukileyo - 500 ml;
- i-lemon - iziqwenga 2;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Phalaza amanzi ahlambulukileyo kwipuphu okanye ipom, ufudumise kwisibilisa, uthele i-rum kunye neqhekeza elincinci, yongeza ijusi yeelimi ezimbini uze uthule kwi-ushukela. Sithatha isiselo ngomlilo, sishukumisa, de ikhefu elimnandi lichithe, lisuse emlilweni, uthele ngaphandle kwiiglasi kwaye ungasebenza.
I-Grog - iresiphi yokwenza i-rum
Izithako:
- i-rum emnyama - 240 ml;
- amanzi ahlambulukileyo okanye itiye - 240 ml;
- ijusi yelamula - 160 ml;
- iifowuni - ama-7-8;
- intambo ye-sinamoni - ii-4 ezicwangcisiweyo.;
- ushukela ogqithisiweyo-40 g;
- iinqununu zomnxeba zomhlobiso.
Ukulungiselela
Njengokuba kukho inguqu ye-classical, sizisa amanzi ukuba abilise (ngokuphindaphindiweyo atshintshe itiye eqinile ngokutsha), uthele kwi-rum emnyama, yongeza ijusi lemon kunye noshukela ogqityiweyo, uphonsa iifom ze-clove kunye ne-cinnamon stick. Sinyamezela ngomlilo, sishukumisa, imizuzu emibini ngaphambi kokususwa kweswekile, ngoko sizityhala kwiiglasi kwaye sinokukhonza, sibeke ngasinye kwisitye se-orange.
Kulabo abangaphuzi utywala, okanye ngabaphulaphuli babantwana, unokungenisa i-grog, engeyiyo yotywala, iresiphi efumaneka apha ngezantsi.
I-recipe yokulungiswa kwe-non-alcoholic grog
Izithako:
- amanzi ahlambulukileyo - 550 ml;
- itiye eqinile - 275 ml;
- ushukela ogqithisiweyo - 55 g;
- nobusi - 55 g;
- i-lemon - iiguba ezi-2;
- i-apula encinci - i-piece 1;
- i-raspberries efriziwe - 45 g;
- i-strawberries efriziwe - 45 g;
- i-cherry efriziwe - 45 g;
- iifowuni - 2-3 amaqabunga;
- ipeysi ye-pepper e-sweet-2 pcs.;
- Intonga ye-cinnamon;
- i-nutmeg yomhlaba - i-pinch;
- i-cardamom powder - pinch.
Ukulungiselela
Okokuqala, yenza itiye eqinile. Ukwenza oku, amathisipuni amabini amacembe etiya athulule iglasi (250 ml) yamanzi abilayo, makhele phantsi kwesiqhekeza imizuzu embalwa kwaye ucoca.
Siphalazela amanzi i-grog epanini, ukufudumala kwithumba, uthele itiye eqinile, yongeza ushukela, uphonsa amaqabunga ama-clove, i-peas ye-pepper e-sweet, ama-cinnamon stick, i-nutmeg kunye ne-cardamom uze ubilise, uvuselele imizuzu emibini. Emva koko faka amaqabunga amaqabunga ama-raspberries, ama-strawberries kunye nama-cherries, ahlahle iinqumle ze-lemon kunye ne-apple ehlanjululwe ngaphambili kunye nococwe, ubeke ubusi uze ubilise enye imizuzu emithathu.
Ngoku sisusa izitya kunye neGrog emlilweni kwaye siwugubungele kakuhle imizuzu elishumi elinesihlanu. Ekupheleni kwexesha, siyicoca isiselo, siwuthulule ngodongwe okanye kwezinye iiglasi ngeendonga eziqinileyo ezigcina ubushushu, kwaye zisebenzise etafileni.
I-Sea-buckthorn grog - recipe
Izithako:
- i-rum emnyama - 220 ml;
- itiye eluhlaza - 3 tsp.
- amanzi ahlambulukileyo - 1 l;
- i-buckthorn yolwandle - 160 g;
- 1 stick stick;
- inentyantyambo yebusi - 100 g;
- iinqununu zomthi zokukhonza.
Ukulungiselela
Iitayi ezihlaza zichitheka ngamanzi abilisiwe, amanzi abilisiwe, vumela ukuba iphule imizuzu emihlanu kunye nococa. Phala kwi-pan rum, uphonsa i-buckthorn yolwandle kunye nentonga ye-sinamon. Ukufudumala ukuya kwebilisa, uthele itiye eluhlaza, ulale ubusi, udibanise uze udibanise. Susa emlilweni kwaye masime imizuzu emibini. Emva koko sityhala i-sea-buckthorn grog phezu kweziglasi ezibamba ubushushu, kwaye zikhonza nge-wedge wedges.
Grog - iresiphi ekhaya ukusuka kwiJusi, i-cognac kunye newayini
Izithako:
- iwayini (iwayini lesipoti) - 125 ml;
- i-cognac - 200 ml;
- ijusi ye-raspberry okanye isiraphu - 250 ml;
- i-cloves - i-bud bud;
- i-vanilla yeshukela-10 g;
- Isinamisi esomileyo
- isinamoni komhlaba - i-pinch.
Ukulungiselela
Thela kwisipopu sesitya kunye nejusi (okanye isiraphu). Phonsa i-mint, i-sinamoni, i-clove kunye ne-vanilla ishukela kwimxube kunye nokufudumala, ukuvuselela ekubiliseni, uze ususe ekushiseni. Siyifake ngokucophelela i-grog imizuzu elishumi elinesibini, uze uhluze, yongeza i-cognac, ufudumeze ngakumbi kwaye usebenze, uchithe phezu kweziglasi ezingapheliyo.