I-Lemon fondant - iresiphi

I-Lemon fondant iyindlela ephawulekayo yokuphathwa, ephelele njenge-dessert, kwaye iyayiluncedo ekujongeni iigleke, iigwele kunye neenkiki.

I-Butter kunye ne-lemon fondant

Izithako:

• i-lemon - iziqwenga 6;
• ushukela oluyimpuphu - 175 g;
• iqanda - 6;
• I-Butter - 30 g.

Ukulungiselela

Ijisi lemon idibanisa ushukela odibeneyo kwaye udibanise. Yongeza amaqanda uze ubethe umxube nomxube. Emva koko, thabatha i-pan ye-sauté kunye ne-down bottom, nyibilikise ibhotela kuyo kwaye uthele umxube we-lemon kuwo. Yipheke emlilweni obuthathaka, uvuselele rhoqo, de kube u bunzima buqala ukunamathela kwi-spoon. Emva koko, susa ngokucophelela umtsalane emlilweni uze uvumele ukuma. Emva koko faka i-lemon ye-lemon udibanise kakuhle. Siphalaza iipesele ezigqityiweyo kwiimbiza kwaye sizifake kwifriji yokugcina.

I-sugar-sugar fudge

Izithako:

• ishukela elihle - 1 into;
• amanzi abilayo - izinto ezi-0,5;
• ijusi ye-lemon - 2, 5 iispuni.

Ukulungiselela

Kwipuphu enkulu ithulule iswekile, uthele ngamanzi abilayo uze uyifake kwindawo yokuhlambela amanzi. Emva kokubilisa, nciphise umlilo, susa umthamo ngepuni kwaye, ngaphandle kokuphazamisa, upheke isiraphu malunga nemizuzu engama-3. Ngoku sihlolisisa umxube wokulungelelanisa: ukuphosa umgca wesiraphu emanzini abandayo kwaye ukuba kunokwenzeka ukwenza ibhola kuwo, kukulungele. Ngokukhawuleza ususe izitya ezivela emlilweni uze ufake iisitya ngeqhwa. Thela i juisi ye-lemon uze udibanise okubhalwe ngokugqithiseleyo kuze kube yilapho ukhwela. Emva koko, gcwalisa iilekese kwibhola, gqubuthela nge-napkin emanzi kwaye ushiye imizuzu engama-20. Sigcina kwifriji, kwaye ngaphambi kokusebenzisa nokuhlobisa ikhekhe, ukushisa kuqala ukuya kwi-45 ° C.

Maca kunye ne-lemon fondant

Izithako:

• ushukela - 430 g;
• ubisi - 150 ml;
• ibhotela - 65 g;
• mac - 60 g;
• i-lemon peel - ukunambitha.

Ukulungiselela

Dlulela epanini elingaphantsi kwesibisi esinyeneyo, uthele iswekile, ubeke ioli kunye, uvuselele, ushuthumele umlilo othulileyo de ukupheliswa ngokupheleleyo kweekristal. Sizisa ubuninzi kwindawo yokubilisa, ukumboza ngesibindi kwaye ubilise imizuzu emi-2, uze ususe isimbozo. Ubilise isiraphu malunga nemizuzu engama-15, ususe ekushiseni, uthobe kakuhle phantsi kwepeni kwisitya se-iced amanzi uze upholise umxube u-40 ° C. Emva koko, uthele i-poppy yomhlaba kunye ne-melenko ihluthe i-lemon zest. Sidibanisa yonke into ngefowuni okanye umxubeki kwijubane elisezantsi kunene ukuqina kunye nokulahleka kwebala. Sasasaza iifomese ezigqityiweyo kwifom yokugcoba, zinike iqabunga elihle, uze unqande kwizikwere kwaye ujonge i-flavorant lemon ethunhu elimnandi.