Ukuba iisobho eziqhelekileyo, i-borscht kunye nezinye izitya zokuqala ziyakhathazeka, kwaye kwakukho umnqweno wokudibanisa imenyu, lungiselela isobho nge-prawns kunye ne-cheese ecibilikile. Isitya sokuqala esinokuqhafaza kunye nesakhelo se-cream kunye nesinomdla esinqwenelekayo siya ku kholisa nakwiminqweno emnandi kakhulu.
Isobho nge-shrimps kunye ne-cheese ecibilikile
Umsoco uphenduka ube lula, kodwa ukwanelisayo, ulungelelaniswa ukusuka kwisixa esincinci sezithako, kodwa intlephu enkulu iya kukukholisa wonke umntu.
Izithako:
- ifayile ye-perch - 0,5 kg;
- anyanisi - 1 pc.;
- i-shrimp - 100 g;
- iifatata - ii-tuber 3;
- ityuwa - i-pinch;
- ushizi owenziwe - 150 g;
- i-anyanisi eluhlaza - 3-4 iintsiba;
- peas peas elimnandi - ukunambitha.
Ukulungiselela
Lungisa imifuno: gweba i-anyanisi kunye namazambane, faka i-anyanisi ngamanzi abilayo, nqunqa amazambane zibe ziqhekeza uze uzifake khona. Emva kwemizuzu engama-10, faka iiflanzi ezinobisi ezinqunywe kakuhle, ityuwa kunye nepelepi. Siza kucoca i-shrimps kwaye emva kwemizuzu emihlanu siya kubathumela kwisobho, sipheke enye imizuzu eyi-10, kwaye isobho silulungile. Ushizi onothileyo ubanjwe efrijini malunga neyure, okanye unokunqunyulwa okanye utyunjwe ngommese. Masinqumle isobho eshushu kwiiplates, faka i-cheese kunye no-anyanisi ocoliweyo. Unokwenza isobho nge prawns kwaye ushicikile ushizi ngewayini elimhlophe kwietafile.
Ungabilisa i-shrimp ngokwahlukileyo. Emva kokubeka intlanzi, siya kususa isobho enye ikota yeyure ngobushushu obuncinane, kwaye uyifake kwi-blender kwaye uyiphule kakuhle. Yongeza ushizi uze udibanise kakuhle. I-Shrimp kunye nee-anyanisi esizibeka kwiiplate, siya kuzalisa isobho. Kwavela isobho esilungileyo kunye ne-prawns kunye ne-cheese ecibilikile.
Umququ kunye nemifuno kunye ne-shrimps
Kwakhona uzame i-recipe isobho kunye ne-prawns kunye noshizi otyunyiweyo, kuya kuba nokwanelisayo ngakumbi kunye neentlanzi ukunambitha. Ubunqwenelekayo kukuba lukulungiswe ngemifuno enobumba.
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi echithwe - 2 tbsp. iipuni;
- i-cherry cherry
- ioli "Abahlali" - 2 tbsp. iipuni;
- ii-carrots tartaya - 3 tbsp. iipuni;
- amazambane - ama-tubers amathathu aphakathi;
- ityuwa - ukunambitha;
- imifuno (i-anyanisi, i-oregano, i-basil, i-dill) - 2-3 ama-sprigs;
- i-shrimp - 0,5 kg;
- intlanzi - 0,6 l;
- ishizi - 150 g.
Ukulungiselela
Okokuqala, tshisa umhluzi, uyibeke kwiitata ezicotyiweyo, ulinganiswe ukushisa okuphantsi. Kwi-pan yokutshiza, qhafaza ibhotela, i-wesser, ivuselela, i-anyanisi, i-carrots, i-celery ecocekileyo kunye ne-pepper, malunga nemizuzu engama-10. Xa iipilati ziphekwe, imifuno ifumanekile, unokotyuwa uze udibanise ndawonye ndawonye kwi-blender. Kwiiplanga zihambisa i-shrimp ebilisiwe, i-cheated grated, imifuno etyongwe kwaye uthele isobho eshushu. Isitya sethu siya kuba nococekileyo ushizi olusisityebi, kwaye ukwenza isobho nge-cheese ecibilikiweyo kunye ne-shrimps ezincinci kwaye zizityebi, ungasebenzisa ukhilimu endaweni yomhluzi.