Iresiphi engezantsi iza kukunceda ulungiselele i-strudel kwiklasi ekhaya. Njengokuzaliswa kwale dessert enhle kakhulu, ungasebenzisa njengama-berry cherry nama-nati, nama-apula okanye iipereya, uncediswa ngamadiliya.
I-Viennese strudel ne-cherry-iresiphi yeklasi
Izithako:
Uvavanyo:
- umgubo - 290 g;
- amanzi ahlambulukileyo - 160 ml;
- ioli yemifino - 40 ml;
- ityuwa - i-pinch;
Ukuzaliswa:
- i-cherry seedless-750 g;
- ushukela ogqithisiweyo - 320 g;
- ii-almond okanye i- walnuts- 100 g;
- ibhotela - 100 g;
- ushukela ophucukileyo .
Ukulungiselela
Okokuqala, lungiselela inhlama ye-strudel ngokwendlela yokufundela iklasi. Ukwenza oku, xuba ama-gram amabini amagremu e-sifted nge-pinch ityuwa, yenza i-groove kuyo, engeza isipuni seoli ecocekileyo, uthele amanzi afudumele kwaye udibanise inhlama. Ngokuhambelana, ayiyi kubuya ibe yintlambo kwaye izamathela ezandleni zakho. Kodwa ke ungabongezeli umgubo ogqithisiweyo, kodwa gcoba izandla zakho kunye neoli yohlaza kwaye udibanise enye imizuzu elishumi. Emva koko, sigubungela umgubo womgubo kunye nefilimu yokutya uze ushiye ekushiseni malunga neyure.
Ngeli xesha, siya kulungiselela ukuzaliswa. Ukwenza oku, faka i-cherry ngaphandle kwemigodi epanini, uthele ngeeshukela kwaye uzimisele ngomlilo. Ukushisa ubuninzi kwindawo yokubilisa, uvuselele, kwaye uvumele ubilise ngaphezu kobushushu obunokulinganisela imizuzu emihlanu. Ngoku, susa isitya kwi-fire, pholisa i-cherries kwisiraphu, uze uyiphonsa kwi-colander uze uyikhuphe.
Ama-Walnuts okanye i-almonds athululelwa epeni elomileyo elomileyo kunye nefry imizuzu eyisixhenxe, evuselela, ngaphezu kobushushu obunokulinganisela. Emva kokupholisa okupheleleyo, gaya umthamo womthamo kwi-tank blender.
Kwinqaba elityhidiweyo kwandula isambatho esicocekileyo okanye ityhuthini yeconta, yiphonkceze ngomgubo oselekileyo, usasaze inhlama phakathi, uyithulile ngomgubo omncinci kwaye uyigqityiwe kwaye uwuhlule kwi-milimitha engamahlanu. Emva koko, pha kamisa umgca ogqityiwe ngasemva kweentende kwaye uqale ukuwukhupha ngokukhawuleza ujikeleze isangqa. Ubungakanani bentlaba enwebekileyo kufuneka kube yinto yokuba ungayibona umzekelo kwiplanga okanye ithawula. Emva koko usike kunye neziqheko eziseleyo zeengxowa kwaye uqhubeke nokusekwa kwe-strudel. Siyidla intlaba ye-intlama ye-bhotela ye-cream, usebenzisa i-brush culinary, uze uyibhinqa amanqatha, uphindele emancinci. Sibeka ii-cherries, sifefe ngeeshukela ezisele
Xa silungele sinika i-dessert ukuba simele imizuzu emihlanu, size sinqumle kwiziqephu, sitshintshe ushukela ophuhliweyo kwaye sikhonze ngebhola ye-ayisikrimu.
I-recipe ephakanyisiweyo iya kuba yinto ebalulekileyo kwi-apple strudel. Kule meko kuphela, endaweni yee cherries, kufuneka uthabathe ama-apula adibeneyo, kwaye esikhundleni seendwangu eziqwengqelekileyo zityumle iinqabileyo.