Ukusela i-belyashi yinto ekhangayo yeTatar, edla ngokuzaliswa kwenyama, apho ukuhlwaya kunokwenzelwa ngaphandle kokuba izityalo zemifuno. Ukulungiswa okulula kokubhaka okunjalo kwenza kube yinto ephambili ngakumbi xa kuthelekiswa nezinye iinguqulelo.
Indlela yokupheka ibhakoni?
I-belyash i-bakeash yi-recipe ethi, kwi-classic version, ibandakanya ukusetyenziswa kwe-dough ye-leaven-free and fillings based based on meat-minced with the addition of vegetables, vegetables, and less. Iimveliso zokubhaka kwi-oven, ezenza zibe luncedo kunokuba i-belyashi ifakwe kwi-oyile.
- Inhlama ixoxwe nge-kefir, ukhilimu omuncu, ubisi kunye nokongezwa kwe-baking powder okanye i-baking soda.
- Ukuzalisa ukusetyenziswa ngokucokisekileyo, ungaphantsi kancinci.
- Ukuzaliswa kuvame ukulungiswa kunye nokudibanisa imifuno: amazambane okanye amathanga.
- Ukuze iJicic ngexesha lotyando lwezobushushu, iimveliso zongezelelwa umhluzi, othunyelwa emingxeni.
- Yenza i-belyashi ebunjiweyo enqumeni, ukusika kuyo iinqayi, kunye nezizaliso, ezibekwe phakathi kwembombo. Imijikelo yenhlama iphakanyisiwe, iboshwe ngendlela ye-accordion, ishiya imingxuma kwindawo.
Umhlaza kwiVIV
Ukulungiswa kwesitofu sokugonya kubandakanya isinyathelo esibalulekileyo njengoko uxolela inhlama. Ukususela kumgangatho wokuphunyezwa kwayo, isiphumo sokugqibela kunye neendleko zeemveliso ezigqityiweyo ziya kuxhomekeka kwinqanaba. Kwinguqu ye-classic, umgubo wepure ulungiselelwe kwi-kefir ngebhotela, okuyi-pre-frozen for easy rubbing.
Izithako:
- umgubo - 800 g;
- kefir - 0,5 l;
- ibhotela - 250 g;
- ityuwa kunye ne-soda - 1 ithispoon.
Ukulungiselela
- Yifaka i-oil kwi-grater, ugaye iifumba kunye nomgubo.
- Kwi-kefir yongeza i-soda kunye netyuwa, xuba, uthele umgubo kunye nebhotela.
- Gxuma ubunzima, shiya ixesha elingaphantsi kwefilimu.
Vak belyash kwisiTatar - iresiphi
U-Vak beka eTatar e-oven - iresiphi yemveliso yeklasi, leyo ngaphandle kokungathandabuzeki iyafaneleka ukuyiqonda ekhitshini lakho, ukuvavanya iimpawu zesitya kunye nokuzonwabisa kwintlobo ehle kakhulu yeemveliso ezintle. Njengomgubo womgubo, lungiselela inhlama ngokubhekiselele kwi-recipe yendabuko kwi-kefir ngebhotela.
Izithako:
- inhlama yeigciwane - isabelo 1;
- i-veal - 0,5 kg;
- anyanisi - 250 g;
- amazambane - 7 ii-pcs.;
- umhluzi - 300 ml;
- ityuwa, i-pepper, i-yolk yolk
Ukulungiselela
- Hlanganisa inhlama yeklasi yokugonywa, yishiye phantsi kwefilimu.
- Sika kwi cubes njengento encinci inyama, amazambane kunye anyanisi.
- Gxininisa ukuzaliswa kwamanzi, ukhatyathwa ngetyuwa kunye nepilisi.
- Inhlama ihlukaniswe ngamaqhekeza angama-20, ijika nganye ibe yikhekhe ephothiweyo, iyifake ngokugcwalisa kwaye, iqoke imiphetho, yinike umlo ofunwayo ngokuvula.
- Thumela iibhanki malunga nemizuzu engama-25 kwivenkile evuthayo ukuya kuma-degrees ayi-180.
- Yongeza iipilisi ezintathu zomhluzi kwisigodlo ngasinye, gcoba iimveliso kunye ne-yolk, ubhake enye imizuzu engama-30.
Vak Belyash ngesitayela saseBashkir
Inhlama ye-vodka kwi-oven ingapheka nge-margarine, eyancibilika kwindawo yokuhlamba amanzi okanye kwi-oven microwave. Inani le-kefir kule meko lisetyenziswe ngaphantsi kwexesha eliqhelekileyo, ukwenzela ukuba loo mveliso ibe yintshonalanga kunye nethenda ukunambitha. Umgubo uthululwa kude kube yilapho i-clump ephucukileyo iphelile ukuba ibe yinyani.
Izithako:
- igargarine - 250 g;
- kefir - 7 tbsp. iipuni;
- i-soda kunye netyuwa enhlama - 0.5 iisupuni nganye;
- umgubo - 400-500 g;
- imvana - 0,5 kg;
- anyanisi - 250 g;
- iifatata - 700 g;
- ityuwa, pepper, ibhotela.
Ukulungiselela
- Ukusuka kwikargarine, kefir, soda, ityuwa kunye nomgubo udibanise inhlama.
- I-mutton enobuncwane.
- Yongeza i-anyanisi, iitapile, ityuwa, ipepper, mix.
- Ukusuka kwintlama nokuzalisa, ukuhlobisa iimveliso kunye nomngxuma ovela phezulu, ubeke iqhekeza lebhotela kwisithuba ngasinye.
- Beka iibhola kwi-tray yokubhaka bese ubhaka ngeemitha ezingama-30-40 kuma-180 degrees.
I-recipe ye-bacon kwi-ukhilimu omuncu
Ukuba upheka inhlama yokugonya ukhilimu omuncu, iimveliso zithe xaxa, ingakumbi xa ugoba uphatha emva kokubhaka kwaye uvumele ukuba uqhume. Ukuzaliswa kunokuba kukudibanisa imvana yemveli okanye inyama yenkomo kunye namazambane okanye inyama encinci ye-turkey. I-flavour, unako ukufumana ixesha lokuzalisa ngemifuno.
Izithako:
- igargarine - 250 g;
- ukhilimu omuncu - 250 g;
- iqanda - 1 iqhekeza;
- umgubo - 400-500 g;
- inyama - 400 g;
- anyanisi - 200 g;
- amazambane - 600 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Hlanganisa iqanda elityutywe ngetyuwa, ukhilimu omuncu, ityuwa, i-margarine epholileyo.
- Yongeza umgubo, uxoke inhlama.
- Sika kakhulu inyama, amazambane kunye anyanisi, xuba neetyuwa, pepper kunye nemifuno.
- Iibhentshini zilungiselelwe ukusuka kwiindawo ezigqityiweyo zeentlama kunye nokuzaliswa kwimiba evela phezulu, usasaze kwiphepha lokubhaka.
- Bhaka izitofu ezimnandi kwiimitha ezingama-30-40 kuma-180 degrees.
Yenza i-Belyashi nge-yogurt
Enye inguqu yokulungiselela ukuhlolwa kwe-kefir iya kuboniswa kamva. Ukwahluke kwaso kwi-classical version ekongezeni kwamanzi kunye nokusetyenziswa kweentlobo ezimbini zeoli: imifuno kunye nekhefu. Iimveliso ezigqityiweyo zincinci, zilukhuni kwaye zomoya. Ukuzaliswa kweli phepha kuya kuba yinkukhu kunye nemifuno.
Izithako:
- I-Butter - 60 g;
- ioli yemifino - 40 g;
- kefir - 250 ml;
- amanzi afudumele - 50 ml;
- umgubo - 500-600 g;
- Inkukhu yenkukhu - 500 g;
- anyanisi - 250 g;
- iifatata - 900 g;
- Ityuwa, ipepper, ibhotela okanye umhluzi.
Ukulungiselela
- Hlanganisa inhlama yebhekoni kwi-kefir, uxube kunye neentlobo ezimbini zeoli, ityuwa, amanzi kunye nomgubo.
- Chop inkukhu kunye no-anyanisi kunye namazambane, ixesha kunye netyuwa, pepper.
- Utyunjwe kwiingxenye zenhlama kunye nokuzaliswa kwe-billet, bhaka kwi-180 degrees ngeyure eli-1.
- Emva kwemizuzu engama-30, uthele emingxeni umncinci omncinci okanye ibhotela.
I-recipe ye-bacon kunye nenyama kunye namazambane
Iresiphi elandelayo yebhakoni kwi-ovini kunye nokuzaliswa kwenyama kunye namazambane kuqhutywe ngenhlama ephekwe ngobisi. Iimveliso ezenziwe ngokucokisekileyo zihamba ngokugqithiseleyo kwifomu entsha kwaye zincinci ngokukhawuleza emva kokupholisa. Ukuzaliswa kunokuncediswa kwi-flavour nge-ground or crushed laurel.
Izithako:
- igargarine - 250 g;
- ubisi - 350 ml;
- iqanda - 2 iziqwenga;
- umgubo - 500-700 g;
- i-soda ihlawulwe - 0.5 tsp.
- inyama - 500 g;
- anyanisi - 250 g;
- iifatata - 900 g;
- ityuwa, pepper, laurel.
Ukulungiselela
- Ukuguqula iargarini kunye nomgubo.
- Yongeza iiqanda ezibethiwe ezixutywe nobisi, ityuwa kunye neviniga.
- Yenza inhlama, uhlule kwiinqunto, uwaguqule zibe ngamaqebelengwane.
- Ukutya okunomsoco, i-anyanisi kunye namazambane, ixesha lonyaka ngetyuwa, i-pepper kunye ne-laurel, gcwalisa ubuninzi beebhanti, unike iimveliso ezifunayo.
- Bhaka ibhakoni kunye nemini imizuzu engama-45.
I-bacon eneenyama egumbisiweyo
Ukuba akukho nantoni okanye umnqweno wokucoca inyama, unokuyitshintsha nje nge-grinder yenyama okanye usebenzise inyama esilungisiwe. Ukutshintshana okungatshintshiyo kwenkxube yenyama kuxutywa amazambane kunye anyanisi, kunye ne-juiciness, umhluzi uphululelwa ekuzaliseni.
Izithako:
- igargarine - 150 g;
- ubisi - 250 ml;
- ushukela - 1 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- umgubo - 800-1000 g;
- i-soda ihlawulwe kunye netyuwa-1 ithisipuni;
- i-700 g;
- anyanisi - 250 g;
- iifatata - 700 g;
- ityuwa, pepper, umhluzi.
Ukulungiselela
- Ukuguqula iargarini kunye nomgubo.
- Hlanganisa amaqanda, ubisi, ityuwa, i-soda, iswekile, uthele kumxube womgubo, udibanise uze ufumane i-coma edibeneyo.
- Hlanganisa inyama enqabileyo kunye nemifuno enomsila, ixesha lokutya.
- Yenza inhlama kunye nokuzaliswa kwemveliso, thumela kwi-oven ishushu ifike kuma-180 degrees.
- Emva kwemizuzu engama-30 kwisitofu ngasinye sokugonywa inyama kunye neetatata zityhala umxube omncinci kwaye ubhaka ubumnandi kwiminye imizuzu engama-20.
Vetch white puff pastry
Ukukhawuleza ukulungiselela isitya kuza kwenzeka, usebenzisa i- puff pastry eyenziwe ngokufanelekileyo ebhakabhakeni kwi-oven. Kule meko, kukhethwa ukusabalalisa iifatata ezifuna unyango lwexesha elide, ukutshintshe imifuno enamanzi, i-cheese yomhlaba kunye nemifuno emitsha.
Izithako:
- i-pastry-puff-500 g;
- i-500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ushizi - 150 g;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Dlulisa i-anyanisi kunye nee-karoti, xuba kwi-mince kunye ne-cheese shavings.
- Ixesha lobunzima ukuluva ngetyuwa, pepper, imifino.
- Phuma inhlama, uthinte izibonda, kwisiqingatha kwaye wenze umgodi kwisentimitha ububanzi.
- Kuzo zonke iibhentshi zisasaza ukuzaliswa, zimboze ngeesangqa kunye nomngxuma, ukhusele imida.
- Isigloba ngasinye senziwe ngamaqanda kwaye siyabhaka imizuzu engama-30 kwi-degrees ezingama-190.
I-bacon nelayisi
Iifatata ekuzalweni zingatshintshwa ilayisi, eyokupheka ngaphambi kokuba ulungele. Kule meko, ukuzaliswa kokuzaliswa kubonelelwe nge-fatton okanye i-butternet, kwaye ngexesha lokubhaka, iingcebiso zokongezwa komhluzi azinakunyanzelwanga - oku kuya kuqinisekisa ukuba imveliso ayinayo i-juiciness.
Izithako:
- inhlama yeklasi yeigciwane - isahlulo se-1;
- inyama - 600 g;
- ilayisi - 100 g;
- i-fatty mutton - 100 g;
- i-anyanisi - iziqhekeza ezi-3;
- umhluzi - 300 ml;
- ityuwa, pepper.
Ukulungiselela
- Knead inhlama.
- Hlanganisa inyama eqoshiwe, i-anyanisi, irayisi kunye neerisi ebilisiwe.
- Ixesha lokuzaliswa, lizalise ngamacenge enhlama, unike iimveliso into ebume.
- Bhaka ii-billets kwi-180 degrees imizuzu engama-30.
- Dlulela kwisitofu ngasinye ngeerayisi kunye nenyama egayiweyo iipuni ezimbini zomhluzi, ubhake enye imizuzu engama-20.
Inkukhu yenkomo yenkomo emhlophe kunye nenkukhu
I-tatarish pastry kunye nokugxila kwintshi kunye nompompo wempuphu iphuma ngokumnandi kunye neyomanzi. Ukuze uququze ekuzaliseni, unako ukufaka imifuno encane okanye i-garlic eqoshiwe. Njengomgubo wokupasa, kulungele ukuxolela ibhetri yeklasi ye vodka kwi-kefir.
Izithako:
- inhlama yeklasi yeigciwane - isahlulo se-1;
- Ifayile yenkukhu - 600 g;
- ithanga - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- umhluzi - 300 ml;
- ityuwa, pepper.
Ukulungiselela
- Slice inkukhu kunye no-anyanisi kuncinci encinci, gweba ithanga kwi-grater.
- Hlanganisa izithako, ixesha ngeetyuwa, pepper.
- Ukusuka kwintambo yokulungiswa kwangaphambili kunye nokuzaliswa, iimveliso zesiTatar zenziwe, zithunyelwa kwi-oven imizuzu engama-20.
- Thela kwisitofu ngasinye ngenkukhu kunye nomncinci omncinci, buyela kwisixhobo kwenye imizuzu eyi-15.
Iigciwane eziNgcilisayo
Nasiphi na isidlo sinokutolika kunye neenguqu ezingaqhelekanga kude neklasikhi. Kule meko, oku kuya kuba yi-vodka enomnandi kunye nelayisi kunye neerisi, ezilungiselelwe ngokwe-recipe elandelayo. Iimpawu zokunambitheka ezongezelelweyo zokuzaliswa zifumaneka ngokufaka i-pumpkin kunye neentlobo ze-nutmeg zigalelwe iikomityi.
Izithako:
- inhlama yeklasi yeigciwane - isahlulo se-1;
- ilayisi - 150 g;
- ithanga - 200 g;
- iidiliya - 150 g;
- ushukela - 50 g;
- ibhotela - 100 g.
Ukulungiselela
- Ilayisi ebilisiwe ixutywe kunye neerin, i-ithkin, iswekile kunye nebhotela.
- Ukususela kwiingxenye zeentlama kunye nokuzaliswa kweenwele zokuhlobisa abamhlophe baseTatar abanomxholo omncinane ovela phezulu
- Bhaka ukuphatha imizuzu engama-30 kwiidridi ezingama-200.
Wak Belyash kwi-Multivariate
I- recipe elandelayo yebhakoni kunye nomzimba iya kwenza ukuba kulungiswe ukuphathwa ngokusetyenziswa kweso sixhobo. Ukuba unqwenela, unokwenza umsebenzi ube lula ngokugqiba umkhiqizo owodwa omkhulu, ukuwahlula ngokuwukhonza kwiingxenye. Xa ubhaka, ngamnye uya kuchitha ixesha elide elinde ukugqitywa kwenkqubo.
Izithako:
- inhlama yeklasi yeigciwane - i-0.5 servings;
- inyama - 350 g;
- ibhotela - 50 g;
- i-anyanisi - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
- Knead inhlama.
- Hlaba inyama encinane, anyanisi, xuba nebhotela, ityuwa kunye nompu.
- Phuma inhlama, yenza iimveliso ezahlukileyo okanye enye i-belyash enkulu, efakwe kwisitya seoli.
- Bhaka i-bacon kwi-Baking i-iri iyure.