Gcwalisa izitokisi zasebusika zemifuno kwi-pantry ingaba ngoncedo lwe-cauliflower. Iklabishi ye-ornate i-inflorescences ingavalwa kunye nezinye iifuno, kwi-tomato okanye kwi-brine. Zama ukusebenzisa iindlela zokupheka ezikhankanywe apha ngezantsi ukuze uqiniseke ukuba i-khabichi edibeneyo ingaba njani.
Iifaldi kwi-cauliflower ebusika
Izithako:
- ityuwa - ukunambitha;
- ikholifulawa - intloko;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- ioli yomnquma - 1 into;
- igalikhi - 10 izidumba;
- iviniga - izinto ezi-3/4;
- ushukela - 1/3 yekhulu;
- amaqabunga e-bay - 3 ama-pcs.;
- i-oregano, i-thyme-2 tbsp. iipuni;
- iipasta ezimnyama ze-peas - 2 tbsp. iipuni.
Ukulungiselela
Sahlula i-cauliflower ibe yi-inflorescences kwaye sibilise ngamanzi anosawoti ngamaminithi ama-2-4, de kube yincinci. Inkqubo efanayo yenziwa nge pepper. I-anyanisi yinqumle iinqununu, kunye ne-pepper-straw. Hlanganisa yonke imifuno elungiselelwe ndawonye. Ukushisa ioli kwipesi yokucoca kunye ne-clove yegalikhi kuyo imizuzu 10-12. Yongeza uviniga, ushukela, i-laurel kunye nepea yomnyama omnyama kwioli. Silinde de ushukela ichithe, kwaye wongeze i-thyme ne-oregano.
Sifaka imifuno kwiimbiza ezinobumba kwaye sityhala ioli kunye neviniga. Hlanganisa isaladi kunye ne-chill.
Ikholiliyo yaseKorea ebusika
Izithako:
- ityuwa - 1/3 yento;
- pepper sweet - 2 pcs.;
- izaqathe - iziqhekeza ezi-3;
- ukholifulawa - 1 intloko;
- iviniga-2 izinto;
- amanzi - 5 izinto;
- ushukela - 1 tbsp.
Ukulungiselela
Senza ityuwa kwiiglasi ezintathu zamanzi afudumele. Kwi-brine ebangelwayo sibeka iklabishi, sinqumle izaqathe kunye nepilisi e-sweet, i-disssembled into inflorescences. Ukumboza i-pan kunye nemifuno eneqhonkqo kwaye uhambe kubo iiyure ezingama-4 kwiqondo lokushisa.
Ngoku udibanise iviniga kunye noshukela kunye neengqayi ezi-2 zamanzi afudumele. Beka umxube emlilweni uze ube ngamathumba.
Ngeemifuno, zidibanisa i-brine uze uzisasaze kwiimbiza ezinobumba. Gcwalisa imifuno nge-marinade eshisayo kwaye ngokukhawuleza uqoke iikhenkethi ngeefowuni ezinobumba.
Uluhlaza kwintyatyambo ebusika kwitamatato
Izithako:
- ukholifulawa - 1 intloko;
- iitamatisi - 675 g;
- i-anyanisi - 4 ii-pcs.;
- ikhukhamba - isiqwenga 1;
- ityuwa - 175 g;
- isardard eyomileyo - 1 ithisipuni;
- i-ginger yomhlaba - 1 ithisipuni;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- ushukela - 225 g;
- iviniga - 570 ml.
Ukulungiselela
Sahlula i-cauliflower ibe yi-inflorescences. Sinqumle utamatisi kwiigumbi. Sihlambulula kwaye sinqunqise i-anyanisi kunye nekhukhamba ngeemicircle. Iimifuno zifakwe kwiziqendu, zifefe ngetyuwa nganye. Phezulu kunye nawo onke amanzi abandayo ukwenzela ukuba ukugubungela, kwaye ushiye imifuno ukuze uhlambe ebusuku. Imifuno enomlilo iphoswe kwi-colander kwaye ihlanjwe ngamanzi abandayo, ngoko siwabeka kwisikhwama, esilungele i-mustard, pepper, iswekile kunye ne-ginger, kwaye upheke imizuzu eyi-15-20. Imifuno egqityiweyo ifakwe kwiimbiza eziyinyumba, zithululwa ngexesha lokupheka kwamanzi. Uluhlaza kwintyatyambo kunye neetamatato ebusika sele kulungele!
Ukholifulawa olwandle olwandle olwandle
Izithako:
- ukholifulawa - inhloko ye-1/2;
- beet - 1 pc.;
- igalikhi - ii-clove 3-4;
- amanzi - 2 izinto;
- iviniga - 1/4 yento;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- iqabunga le-bay-1 iqhekeza;
- iipasta ezimnyama ze-peas - 3-4 ii-pcs.
Ukulungiselela
Kwisitya sifaka i-peppercorns, amaqabunga ambalwa kunye nama-clove e-garlic. I-Beetroot ihlanjululwa kwaye igalelwe kwiiplate ezincinci, sihlula i-cauliflower ibe yi-inflorescence encinci, kwaye ke sibeka imifuno kwi-jar. Amanzi azisa ekubiliseni aze aphelise kuyo ushukela notyuwa, yongeza iviniga. Ngokukhawuleza ugalele okubhalwe kwinqanaba nge-marinade eshushu kwaye ulungele iikhenki ngeebhondi.
Ukuba unqwenela, i-cauliflower ehamba ngamanzi ayiyi kuvalwa ebusika, udle 3-4 iintsuku emva kokupheka. Bon appetit!