Inyaniso yokuba ubusi - umkhiqizo obalulekileyo onokutya kunye nokuphulukisa iimpahla, uluntu luye lwamaxesha amandulo. Amafilosofi aseGrike asendulo abiza ngokuthi "igolide elicwengekileyo" ngenxa yexabiso elixabisekileyo, kwaye abaphangi basebenzisa iindlela ezahlukeneyo zezifo ezahlukeneyo. Enyanisweni, unyango olunjalo luncedo kubantu abadala kunye nabantwana, kwaye abantu abaninzi bafumana ubusi nsuku zonke ngenxa yokuzonwabisa. Nangona kunjalo, enesakhiwo esininzi esincedo, le mveliso inokuthi ingonakalise impilo, ngezinye iimeko, kuba, njengawo nawaphi na amayeza, unobomi lunobungqina kunye nokulinganisa.
Ukuchasene nokusetyenziswa koozinyo
- Ukunyamezela komntu. Abanye abantu abakwazi ukusebenzisa ubusi ngenxa yovelwano oluninzi kulo mveliso. Njengomthetho, abantu abanjalo banokuziphendulela kwizinto zonke zokuveliswa kwezinyosi. Kodwa ngamanye amaxesha ukungathembeki kubonakala kuphela kwintlobo ethile yobusi. Ukusabela okungathandekiyo kwizinyosi kubonakaliswe ngendlela yeengqungquthela zesikhumba, impumlo ephihliweyo, isicathulo, isisu, izifo zesisu. Kwiimeko ezinzima, emva kokuthatha ubusi, ukutshatyalaliswa kwe-anaphylactic kunokukhula.
- Isifo sikashukela. Abantu abanesi sifo kufuneka baqaphele ngobusi, emva kokubonisana nodokotela. Kwakhona, abantu abanesifo sikashukela bayacetyiswa ukuba badle ubusi kunye nama-honeycombs. Oku kubangelwa ukuba i-wax ivimbela ukutshatyalaliswa ngokukhawuleza kwe-fructose kunye ne-glucose egazini, ngoko ke ukugquma okubukhali kwishukela ngeke kwenzeke.
- I-Emphysema yemiphunga, i-asthma ye-bronchial, i-myocarditis, isifo sofuba se-pulmonary, isifo se-valvular. Izifo eziluhlu zichasene nokufezekisa inyosi kunye nobusi.
- Ukutya kunye nomda we-carbohydrate. Ngenxa yokuba I-carbohydrates iyona nto iphambili yobusi, ukusetyenziswa kwalo mveliso kuboniswa kwiigulane ezicebisa ukutya okuncinci.
Ukuchaswa kwexeshana malunga nokusetyenziswa kobusi:
- ukunyanzeliswa kwesilonda sesilonda;
- gastritis ;
- pancreatitis ;
- ukunyanzeliswa kwe-cholelithiasis kunye ne-urolithiasis;
- ukwanda kwinqempa yomzimba ngaphezu kwe-38 ° C.
Uthi ubomi buba nini ubuthi?
Ngokufudumala okunamandla (xa uncibilikisa ubusi obudibeneyo, ukongeza itiye elishisayo, ukupheka ukupheka, njl.), Utyani ulahlekelwa phantse zonke izinto ezincedo, kuba izinto eziphilayo eziphilayo kunye ne-enzyme zonakaliswa. Ukongeza, ngexesha lokuchithwa kweeshukela, ezenzeka kwiqondo lokushisa eliphezulu, livelisa i-oxymethylfurfural. Ingumgubo onobungozi obunokubuthelela emzimbeni aze awutshise. Ngenxa yoko, akuyimfuneko ukuthobela le mveliso ukutshisa unyango, kunye nokusebenzisa ubusi otyhidiweyo.
Gcina ukhumbule ukuba ubusi obuphezulu obuphezulu abukwazi ukuhlala kwimeko ekhulayo ixesha elide, lucacisa ngokukhawuleza (ngaphandle koonyoko kumgca omhlophe). Ukuba ebusika ubona utywala obuthengisa ngokuthengisa, ngoko oku kubonisa ukukhohlisa okanye ukugqithisa okukhulu.
Iimpawu zonyango zobuninzi bokusetyenziswa
Umlinganiselo wemihla yobusi owenzelwe umntu omdala ngowama-100 g (ubuninzi - 200 g). Isiqhelo esinconywayo kubantwana sisinye isipuni (malunga ne-30 g). Le mali kufuneka ihlulwe ngamathamo amathathu emini. Ukugqiba ubusi kukulungele ii-1,5 - 2 iiyure ngaphambi kokutya okanye iiyure ezintathu emva kokutya.
Ngenjongo yokwelapha inyosi ithathwa kwifom echithwe, ekubeni ukungena kwezithako zayo kwigazi, kwaye emva koko kungena kwiiseli zomzimba, kukhawuleza kakhulu. Ubusi busenokupheliswa ngamanzi afudumele, itiye, ubisi. Xa usebenzisa le mveliso kwisilinganiselo esinconywayo kwaye ngokungabikho kokuchasene, akuyi kubangela ingozi.