Ukutya kwesiCzech kwintliziyo enomdla kakhulu. Isekelwe kwimali eninzi yenyama kunye nokongezwa kwee-sauces ezahlukahlukeneyo, ezithandwa kakhulu apha ziindawo zokulahla, kunye ne-dessert ecocekileyo esuka kwintlama. Izithethe zaseCzech zokutya zivela ekudibaniseni izitya zendawo zendawo kunye nokuboleka kumelwane. Impembelelo enkulu kwi-cuisine yasekuhlaleni yanikwa iSlovakia, e-Austria, eHungary.
Izitya zikaZwelonke kunye neziphuzo eCzech Republic
Ukutya kwesiCzech kwintliziyo enomdla kakhulu. Isekelwe kwimali eninzi yenyama kunye nokongezwa kwee-sauces ezahlukahlukeneyo, ezithandwa kakhulu apha ziindawo zokulahla, kunye ne-dessert ecocekileyo esuka kwintlama. Izithethe zaseCzech zokutya zivela ekudibaniseni izitya zendawo zendawo kunye nokuboleka kumelwane. Impembelelo enkulu kwi-cuisine yasekuhlaleni yanikwa iSlovakia, e-Austria, eHungary.
Izitya zikaZwelonke kunye neziphuzo eCzech Republic
Ngoko, yintoni ukuzama kwiRiphabhlikhi yaseCzech ukutya ukuze uqonde ukutya kwayo? Ngokuqhelekileyo abakhenkethi baqala ukuqhelana nebhiya kunye nokutya okuninzi, okwaneleyo kunobuthi kwaye bukhali:
- Abaculi - ii-sausages ezihlambulukileyo, eziye zagonywa kwiviniga, zibaxhaphaza ngokuqhelekileyo kwi-marinade kunye ne-anyanisi kunye nobomvu obomvu;
- i-tlachenka - ifana nebandayo, ikhonza ngeviniga;
- Iindiza ezicwebileyo zokusela ubhiya - iintlobo zazo zininzi kakhulu, zinokuba zisuka kwisibindi, zisuka kwenyama okanye ngegazi, kodwa zonke ziya kuba zizitye kwaye zibukhali.
Iisobho
Izityebi, izitya ezininzi zibhekisela kwiitya zesizwe eziqhelekileyo kwi-cookie yonke imimandla yaseCzech Republic:
- igalikhi - isobho esinyeneyo kunye negalikhi kunye namasikeji;
- kulayda - i-mushroom kunye namazambane kunye ne-ukhilimu omuncu;
- bramborichka - iitatata;
- cibulochka - anyanisi;
- Vuleka kwisonka-isobho, ethululelwa kwisonka, ukutya okuthandwayo kwiivenkile zasePrague nakwiRiphabhliki yaseCzech.
Izifundo zesibini zenkcubeko yeCzech Republic
Isidlo esisisiseko seRiphabhliki yaseCzech siyinyama, ikakhulukazi inyama yenkomo, i-veal kunye nengulube. I-hoose iyakhonza kwieholide , ixutyushwa kunye nedada isidlo somdabu ngeKrismesi.
Amagama ezitya eziphambili zesizwe zaseCzech Republic:
- I-Veprevo idolo - i-cooked pig cock, ephekiweyo. Ngokuqhelekileyo esi sidlo sinesisindo esingama-1 kg, ngoko ke umntu omnye unokuba luninzi. Ikhonkco le-ngulube ikhonjwe kunye ne-mustard kunye ne-horseradish kwi-tray yokhuni, apho iya kukhangela lula ukuba ifike kwenyama.
- I-Vepro-kondllo-zelo- ingulube kweruba kunye neklabishi eneenkomo kunye neendwangu.
- Свикова kwi-ukhilimu omuncu - inkunzi yokusika, ininzi isonka. Yasebenza kwi-sauce enomdaka kunye neendwangu. Umncedisi ngamnye weCzech Republic uyayithandabuza yakhe yentsapho yokufumana isidlo.
- I-Goulash - isitya esetyala e-Hungariya, senziwa kwenkomo okanye inyama yeefotyi kunye neetatayi, ipolisi kunye negalikhi. Yasebenza ngokuqhelekileyo ngamatye.
- I-Bramboraki - ama-pancake amazambane, afana kakhulu nomdlalo. Isetyenziswe njengesitya esicaleni okanye isitya esizimeleyo kunye ne-sauce enomuncu.
- I-Pechena ifanelekile njenge -goose okanye idada, ibhaka ngokupheleleyo. Yasebenza nge-sauerkraut, i-horseradish kunye ne-mustard.
Ukulahla kukhona kuzo zonke iifoto kunye nesidlo saseCzech. Ziqatshelwe njengeyona ndawo ethandwa kakhulu kwicala lokutya kuzo zonke iintlobo zenyama kwi-sauce. Benza ukuba basuke kumgubo okanye amazambane, bekho ngokwabo abangenasiphelo kwaye baqulunqwe ukuze baqoke inyama ye-sauce. Kamva, ama-dumplings amnandi kunye neentambo, iziqhamo, i-jam yabonakala. Amadaka aphekwe ngamanzi amaninzi kwaye asebenze ashushu. Zininzi zaseCzech zikhetha kuzo zonke izitya, kwaye zidla rhoqo kwiifom zombini ezinotyulo.
Desserts
I-Sweet cuisine yaseCzech imele imele izitya ezahlukeneyo. Ukubhaka kudlalwa ekusebenziseni ikhaya, kwaye kuthengwa kwisitalato.
- I-Trdelnik - yiloo nto ongayenza e Prague kwiintente ezikhethekileyo esitrato, kuthathwa njengesitya esithandwa kakhulu kwisizwe saseCzech Republic. Inhlama inxeba kwi-pin pin okanye i-cylinder ekhethekileyo, emva koko idibene ngamanqatha kunye noshukela. Iyaziwayo kwiimarike zeKrisimesi kunye neentsika.
- I-Kalachi - isonka esinomsoco sihamba ngokuzaliswa okuhlukileyo.
- I-Howska ibhegi evela entsikeni enentliziyo ephosakeleyo. Ukufafaza i-sugar powder phezu kwephezulu, ngaphakathi ungongeza amadiriya okanye amanqatha.
Ukusela kwiCzech Republic
Isiselo esidumileyo nesidumekayo kwiRiphabhliki yaseCzech sibhekwa njengobhiya. Kuyaziwayo njengeJamani kunye neBelgium. Izwe livelisa inani elikhulu leemveliso ezahlukileyo zezi ziphuzo kwi-factories ezinkulu nakwiibhawuni zangasese.
Nangona ukuba iRiphabhliki yaseCzech iyindawo yebhiya, i-winemaking nayo ixhaphake apha, ingakumbi kwiwayini zaseMoravia. Abathandayo abanxilisayo abanomdaka onjengeSlivovitz, ngakumbi ekwenzeni ikhaya, kunye no-Becherovka - i-balm eyaziwayo, ifakwe kwiintlobo ezahlukeneyo zemifuno, eveliswa eKarlovy Vary .
Iyintoni i-cuisine yaseCzech Republic neSlovakia?
Ukutya kweSlovakia kuthathwa njengento elula kwaye ingathobeki kuneCzech, ngelixa ifana kakhulu. Izitya eziphambili zindabuko kumazwe omabini, ingakumbi ngeesobho. AmaSlovak, njengamaCzech, afana neesobho ezizityebile kunye negalikhi, iziqholo kunye nemveliso yokutshaya. Nama-mushroom kunye nesobho segalikhi, kunye nabo, kwaye ngokuqhelekileyo abanye bajonga isitya sabo sesizwe. Kuyafana nokutya: eSlovakia kwimenyu ngokuqinisekileyo uya kufumana i-Veprevo knee, i-schnitzels evela e-Austria kunye ne-Hungarian goulash. Ngokungafaniyo neCzech Republic, kukho intlanzi etafileni, ngokukodwa umlambo kunye ne-lake trout, apho iSlovaks ikwazi ukupheka ngokumnandi.
Izintandokazi zaseCzechs zithandwa ngabantu baseSlovaks, ziyakuthandwa apha ngetyuwa kwaye zithandeka, zingenazo zizaliso.Ukutya kwendabuko kwiindawo zaseCzech
Izitya zesizwe ezithile kwiidolophu zaseCzech zingasetyenziselwa ukutya nje kuphela, kodwa kunye nezikhumbuzo:
- I-Karlovy Vary iiferethi - ezincinci kunye nethenda, zininzi zokuzalisa, zithandwa ukusuka kwiXVIII inkulungwane. Ngaphambili kwakwenziwa kuyo yonke indlu, kodwa ngoku banokuthi bathenge ukulungele ukwenza. Ii-Factories zivelisa izipho ezikhethekileyo kunye neepokhumbuzo ze-waffles, ezinokuthathwa kalula.
- I-pardubice ye-gingerbreads ibhekisela kwimpahla yenkomo yobusi bendabuko, ehlotshiswe nge-glaze. Eyona nto idla ngokupheka ngesimo senhliziyo, kwaye yenziwe ngepeyimu okanye imifanekiso. Ekuqaleni baziswa njengezipho ekhaya ukusuka kwi- Pardubice , kwaye namhlanje bathatyathwa kwamanye amazwe njengemibhiyozo.
- Iindlebe ze-Stubber zi-bhisikidi ezinobunzima ezenziwe kwinqumlezo elincinci ye-gingerbread intongeni engxoweni efana nesimo somlomo. Ubuncwane, obathandwa ngabantu abadala nabantwana, buveliswa eStemberk, eboniswa egameni layo.
Ukukhenketho kwamaGastronomic eCzech Republic
IRiphabhliki yaseCzech iyaziqhenya ngokutya kwayo kwaye iyavuya ukunikela abavakhenkethi kuyo. Kwabalandeli bebhiya, iwayini, inyama, iifomese, iindlela ezihlukahlukeneyo ziye zaphuhliswa, apho unokuzichukumisa ngakumbi kwiinkcubeko zokutya zasekuhlaleni.
Iitye ezithandwa kakhulu zibhekwa njengebhiya. Akukona nje ukunambitha iintlobo ezahlukeneyo zobhiya, kodwa nokuvakashela iifekthi ezinkulu kunye nokuthengwa kwezinto zangasese, ukufumana izithethe zokukhupha izitshixo kunye nokuthatha inxaxheba ekwenzeni isiselo esimnandi.
Emazantsi eMoravia, unokuhamba kwiindwendwe zewayini nezidiliya. Apha uya kufumana iitastings, umlando wezityalo zomvini eChablikhi yaseCzech, ukuzibandakanya nezinto ezikhethiweyo zentlobo zendawo kunye nethuba lokuthenga iwayini ngokuthe ngqo kubavelisi.