Inkukhu ekhutshweyo, ephekwe kwi-multivark, iphuma ngokumnandi, isantya kunye nenqabileyo. Inokusetyenziswa kunye naluphi na umgca wecala okanye iphariji .
I-Buckwheat stew nenkukhu kwi-multivark
Izithako:
- buckwheat - 1 into;
- Ifayile yenkukhu - 400 g;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo .
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe, yome ngethawula kwaye igawulwe zibe ziinqununu. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza, kwaye i-kroti isongwe kwi-grater. Sifaka isitya seoli ye-oli ye-olivourark, ubeka inyama yenkukhu, i-anyanisi kunye ne-karoti. Yondla yonke into ukuba uyinambise kwaye upheke imizuzu engama-30, ukhetha inkqubo "Kucima". Emva kwesigamu seyure, cima i-multivark, usasaze ukhilimu omuncu, uthele amanzi athile abandayo, uthele i-buckwheat, udibanise yonke into uze usethe imodeli "Buckwheat". Siphawula imizuzu engama-40, kwaye silindele isignali yesandi.
Inkukhu ye Braised kunye namazambane kwi-multivariate
Izithako:
- amazambane - 5 amaqhosha.;
- inkukhu - 700 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo;
- ushizi - 100 g;
- imifino yome.
Ukulungiselela
I-carcass yenkomo ihlambulukile, igaxwe, i-podsalivaem kwaye ixutywe ngeziqholo. Emva koko ugcoba ngekhilimu omuncu, uyibeke epanini kwaye uyifake kwisiqandisini. Imifuno ihlanjululwa kwaye ihlanjwe ngamakhiwane amancinci: iifatata - ii-cubes, i-anyion-half rings, ne-carrots - iibhloko ezincinci. Sithumela yonke imifuno kwisitya se-multivarquet, yongeza ityuwa, ifefe ngemifuno eyomileyo kwaye uphakamise iinqanda zeenkukhu. Sifaka isitya sokugqibela seeshizi, sihlulwe ngamacwecwe, kwaye sivale isiqwenga sesixhobo. Siphakamisa inkqubo "Kucima" kwaye uyimake imizuzu engama-30. Emva kwe-beep, inkukhu enomdla enomdla kunye nemifuno kwi-multivarquet ilungile!
Inkukhu iqhutywe ngekhilimu omuncu kwi-multivariate
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- ukhilimu omuncu - 100 ml;
- isardard ebukhali - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Amathanga enkukhu ahlambulukile kwaye anomileyo. Kwisitya udibanise ukhilimu omuncu ngeevenkile ezinomsila, faka iziqholo. Ungasebenzisa i-garlic eyomileyo, i-basil, i-parsley, i-rosemary okanye umxube olungele ukulungiswa kweenkukhu. Sixuba i-sauce kakuhle kwaye sibeka iinqumle kuyo. Qaphela ngokucophelela yonke inyama uze ushiye imizuzu engama-25 ukuhamba. Emva koko ufake i-multivark kwisitya. Iinqotyi zihlambulukileyo, zihluthwe kwi-grater kwaye zifefe inyama ngaphezulu. Vala isiqwenga sefowuni, vula "I-Quenching" mode kwaye uzilungiselele iiyure eziyi-1.5-2, ngokuxhomekeke kwitshati ye-multivark yakho. Sisebenzela izithanga zenkukhu kunye namazambane ahlambulukileyo, irayisi ephekiweyo okanye isityalo semifuno.
Inkukhu yenkomo kunye neklabishi kwi-multivark
Izithako:
- inkukhu - 400 g;
- iklabishi emhlophe - 400 g;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Senza inkukhu, sihlambe kwaye siyinqumle. Iklabishi yenziwe yincinci, kwaye iitapile zihlambulukile kwaye zihlanjwe