Indlela yokucwenga amakhethini?

Ikhefu lokuqala , njengomthetho, lingasetyenzwa ngokuhle ngunkosikazi, ongeyena owazi kakuhle ubugcisa bemisipha. Ukwenza oku, okokuqala kufuneka ukhethe umzekelo olula uze usebenzise umshini wokuthunga.

Ukulandela imiyalelo yesinyathelo-nge-nyathelo yabaqalayo, kukulungele ukuthunga iiletheni ezilula ngezandla zakho, njengoko izixhobo zanamhlanje kunye nezihlobiso ziya kunceda ukuguqula isiqwenga somkhiqizo omhle. Ukwenza ikhethini le-tulle, i- organza , i-chiffon, ukuyihlobisa ngokukhenkcela okanye ukukhenkcela, kulula, kulula kwaye kulula.

I-Masterclass ekuthungeni iinqweleni

Ukulinganisa ububanzi befestile kunye nobude obufunwayo bomkhiqizo, ityhidi ithengwa malunga nezihlandlo ezintathu ububanzi ngaphezu kokuvula iwindi, ukwenzela ukuba idibene kakuhle. Kule meko, imodeli "yekona" ikhethiweyo yokuthunga, equlethwe ngamacandelo amabini e-chiffon, ephakanyisiwe omnye komnye ngomyalelo wokunqumla.

Ukuze usebenze, udinga izinto eziphathekayo, izinto zokusebenza kunye nezixhobo:

  1. Ngaphantsi kumgangatho ongangoko kunikwa umbala we-chiffon. Umgca wokucoca ucwangciswe usebenzisa i-roulette, isiko okanye intsalela. Inqunywe idiagonally kwiinqunithi ezimbini.
  2. Ngokufanayo, ikhefu elimhlophe linqunywe.
  3. Imida ye-chiffon ngokukhawuleza imele ibanjwe phezu kwekhandlela. Oku kuya kukhusela isalathisi ekuhlahleni. Ngaloo ndlela, i-oblique cut and the upper part of the product are machined. Icala lekhethini linomgangatho wefektri kwaye akudingi nayiphi na inkqubo-ngoko ke izinto zacinywa.
  4. Ngaphantsi kwengubo yombala ikhethiweyo ibhekile kunye nentambo.
  5. I-bacon igoba kwisiqingatha kwaye ibonakala kwisigaba se-oblique sendawo. Kwimijikelo yalo isenziwa isibonelelo esangweni.
  6. Emva kokubhokoza, ibhakabhi lixutywe ngomatshini womatshini.
  7. Uphawu lokubhaka lusiwe. Ngokufanayo, i-beika yombala ofanayo isetyenziselwa kwingubo emhlophe yengubo. Zomibini iinxalenye zamakhethini zifakwa phantsi. Inxalenye yombala ifakwe phezulu. Emaphethelweni angaphezulu kwiphatho, ezimbini iingxenye zalo ziyahluthwa kunye.
  8. Ngokwendlela yoyilo, umsila unobungozi.
  9. Ingxenye ephambili yekhethini ikhutshwe ngaphezu kobubanzi beetapeyipu kwaye ikhutshwe.
  10. I-tape ikhalenda isetyenziswe ngamacango ukuya phezulu kwaye ibhalwe phantsi komda wemveliso kunye nomgca ophezulu kunye nomgca ophezulu ngeendlela ezimbini. Kuya kusetyenziselwa ukuqhubela phambili umkhiqizo kwaye umise kwi-cornice. I-Tape - izixhobo ezifanelekileyo kunye nezilungelelaniso zolu hlobo lwenkunkuma kunye nomsebenzi olula.
  11. Itheyibha ifakelwe ngamacandelo amabini omatshini kumgca ophezulu nangaphantsi. Emva koko, yonke inkcazo iyasuswa.
  12. Ikhutshana litshintshwe nge-steaming, lithatyathwe ngoncedo lweentambo elubini kwaye lufakwe kwiwindow ngee-hinges kwi-tape ye-curtain.
  13. Ngokufanayo, usebenzisa izinto ezifanayo zelitye, unokusila kunye neenguqu ezibanzi zamakhethini kwiifestile ezimbini.

Umkhiqizo onjalo ocacileyo wenza ukuba ngaphakathi kwekhishini kube nokukhanya kunye ne-airy kwaye kungavimbeli i-sill, ukuyikhulula ukufaka iintyatyambo ezimnandi zangaphakathi. Umbala we-top part of the tulle unokhethwa phantsi komthunzi wefenitshala, kwaye ikhefu iya kubheka ngokuvisisanayo. Ngaphandle kwendwanguzo engadingekile, i-chiffon iguqula igumbi.

Ngaloo ndlela, kunokwenzeka ukuhlobisa okanye ukuhlaziya ifowuni evula ngendlela yangaphambili ngaphandle koloncedo lwabahlobiso bezakhono. Nangona imodeli ekhethiweyo elula ingakwazi ukuxhasana ngaphakathi ngaphakathi kwekhitshini okanye elinye igumbi elincinci.