I-Confection yama cherry ebusika

Ukuba uzibona ungumtshizi weesekese ezingavumelekanga, i-confiture yama cherry ebusika yinto enokukuvuyisa ngokwenene. Ubumnandi bemvelo ngumnqamlezo phakathi kwe-jelly kunye ne-jam, ngoko-ke ungasetyenziselwa ukwahlukana kuphela, kodwa usasazeka ngesonka kwaye usetyenziswe njengokuba ugcwalise i-pie. Ukongezelela, ukusetyenziswa rhoqo kwama-cherries nanini na kunyaka ophucula igazi, kulungelelaniso lwe-anemia kwaye kunomdla wokwanda kwondlo.

I-Confection ye-cherry ne-gelatin ebusika

Ukongezwa kwe-gelatin kuya kunceda ukufumana imveliso ngokukhawuleza, ngokuhambisana kwayo kunye nejelly. I-confiture enjalo iya kubhenca ukunambitheka kwayo okungavamile ukuya kwii-shams ezincinci, ngezinye izihlandlo ngenxa yokunambitheka okumuncu ukula ukudla i-cherries kwifomu yazo ecocekileyo.

Izithako:

• i-gelatin - 30 g;
• cherry - 2 kg;
• vanillin - 15 g;
• ushukela - 1 kg.

Ukulungiselela

Hlanganisa i-cherries kakuhle kwaye ukhiphe amathambo kuwo usebenzisa isixhobo esikhethekileyo okanye ipini. Skrolela amajikijolo nge-grinder yenyama, udlulisele ubunzima kwisikhwama esikhulu, uthele iswekile uze ubeke umlilo oqinileyo. Xa umxube uqala ukubilisa, ukunciphisa ubushushu ubuncinane. Ngaphambi kokuba wenze i-confiture yama cherry ebusika, khumbula ukuba kufuneka iphekwe ubuncinci beyure. Bese ungeze i-vanillin kwaye udibanise kakuhle.

Xa ubukhulu berry bupholile kancane, gcoba i-gelatin kwiglasi yamanzi afudumele kwaye uthele kwi-confiture ekulungele ukulungelelanisa, udibanise kakuhle, uthele kwiimbiza zangaphambili kwaye uphakamise. Ungagcina umsebenzi wokusebenza kungekhona kwipilasi okanye kwisiqandisisi.

I-Confection yamacriries ngaphandle kwemimoya ebusika

Oku kudla kuthiwa kuza kuthiwa evela kude kakhulu eFransi, kodwa ngokuqinisekileyo wabanjwa kwaye ekhishini lethu. Ngokungafani neendabuko zendabuko, ihluke ngakumbi kunambitheka, kwaye kulula kakhulu ngenxa yokungabikho kwemigodi. Ukuba awukwazi kakuhle indlela yokwenza i-confiture emangalisayo yama cherry ebusika, zama le ndlela elula.

Izithako:

• i-lemon - i-1 piece;
• ushukela-2 kg;
• cherry - 2 kg.

Ukulungiselela

Yiphatha ama cherry ukususa iziqhamo ezingaphantsi kunye nezichithwe, cima i-pedicels kwaye uhlambe kakuhle. Susa kwi-cherries amathambo, kufakwa kwisitya esikhulu kwaye uthele iswekile. Hlanganisa ngobumnene umxube ngezandla zakho ukuze ugweme ukulimaza amajikijolo, kwaye maye wema iiyure eziyi-2-3. Emva koko faka ijisi lemon kunye nobushushu obuninzi obushushu, uvuselele kwaye ususe i-foam, kude kube ngumzuzu wokubilisa. Emva kokubilisa, pheka i-confit enye enye imizuzu engama-4, uyiphonce itshise kwi-blender kwaye uthele emitsheni enenzalo. Ngokwale recipe ye-jam evela kwi-cherries ebusika, izimbiza kufuneka zishiye kwisithuba esiphantsi kweminye imizuzu eyi-10-12, ize ibekwe phantsi kwengubo kuze kube yilapho sele ikhuhliwe kwaye idluliselwe kwindawo emnyama nepholile.