Ukutyulela utamatisi obuluhlaza ngegalikhi

Ukufumana ukunambitheka kwayo kwentsholongwane kunye nentsholongwane, utamatisi oluhlaza luyakwazi ukuhluka kunye neyeza ezahlukeneyo. Ziyabhakwa, zityuwe, zityuwe kwaye zihlanjululwe, zinike iindidi ezinambithekisayo kunye neziqholo kunye nemifuno ecocekileyo.

Ukutyulela utamatisi obuluhlaza kunye negalikhi kunye neerothi

Ubunqabileyo bokupheka utamatisi obuluhlaza ngendlela echanekileyo yokugxotha. Ngaphambi kokukhetha utamatisi obuluhlaza ngegalikhi, yenza iincinci ezincinci kwimifuno uze ufake indawo yokulungiswa. Njengomthetho, i-garlic, i-carrots kunye ne-pepper ziyizona zithako eziphambili ezongeza ukunambitheka okucoca kwiitamatisi ezihlaza.

Izithako:

• utamatisi - 2.9 kg;
• i-anyanisi - 70 g;
• amaqabunga e-bay - 5 pcs.;
• izaqathe - 95 g;
• igalikhi - 15 g;
• parsley - 10 g;
• iipasta ezimnyama zepilisi - iifom 7.;
• amanzi - 2 l;
• ushukela - 120 g;
• iviniga - 20 ml;
• ityuwa - 85 g.

Ukulungiselela

1. Geza ii-tomato, umile uze wenze izinto ezincinci eziphantsi.
2. I-peel iinqwelo kunye negaliki kwiincinci ezincinci. I-parsley.
3. Siyilungisa iitamatisi kunye neetikiti, i-garlic kunye ne-parsley.
4. Sifaka iitamatato kwiitya eziyinyumba. Yongeza u-anyanisi oqoshiwe kunye neepayi, uze uthule amanzi abilayo.
5. Senza inkqubo yokuzalisa kabini. Amanzi asetyenzisiweyo abilisiwe kwakhona, uthele iswekile kunye netyuwa kwaye ufake iqabunga lelary. Bilisa i-brine, emva kokususa, wongeza iviniga, uthele phezu kwesitya esilungisiwe kwaye uqhube njengesiqhelo.

Ukutshatyalaliswa utamatisi oluhlaza okomhlaza kunye negolisi kunye nepilisi ebusika

Iipilisi ezinomnandi nezitshisayo ziza kukhonza njengento enobusika enotyatile eluhlaza kunye nokwenza umbala oqaqambileyo kumsebenzi wokusebenza. I-recipe yama-tomato aluhlaza okhehlaza kunye negalikhi yenzelwe ukugcinwa kwexesha elide kwiqondo lokushisa kwigumbi ebusika, oko kubandakanya indlela yokuqhubela phambili.

Izithako:

• utamatisi oluhlaza - 4.9 kg;
• ipetroli enobumnandi - 1,2 kg;
• i-pepper eshushu - 35 g;
• igalikhi - 5 g;
• amanzi - 2.5 ilitha;
• ushukela - 180 g;
• ityuwa - 110 g;
• iviniga - 180 ml.

Ukulungiselela

1. I-garlic ekhethiweyo, i-pepper edibeneyo kunye neyobuhlungu inqunqutyana ibe ngamaqhezu amancinci kwaye uyayiphula kwi-blender
2. Geza kwaye umiswe utamatisi uthathe iinqununu uze udibanise kunye neengcezu zepilisi.
3. Faka indawo yokusebenzela kwindawo ecocekileyo, engenamanzi.
4. Emanzini atshisayo, ushukela ushukela, ityuwa kunye neviniga, phekela umxube umzuzu ombalwa. Thela utamatisi nge-marinade eshushu kwaye uhlambele ngeempahla ezicocekileyo.
5. Beka izimbiza kwisikhwama esikhulu esipheleleyo ngamanzi kwaye ubonakalise umsebenzi wekota ngekota.
6. Gqabha iibhanki ezinamaqabunga azinyumba, zibophe kwaye emva kokupholisa, zithumele ukugcina.

Utamatisi ohlaza ohlaza kunye negarlic kunye neparsley ngaphandle kwenzalo

Indlela elula yokupheka utamatisi ngaphandle kobuncwane kwijusi yawo, iya kulondoloza ukuveliswa kwe-vitamin kunye ne-taste fresh ye mifuno.

Izithako:

• Utamatisi oluhlaza - 940 g;
• ushukela - 15 g;
• ityuwa - 20 g;
• iviniga -65 ml;
• igalikhi - 5 g;
• parsley - 15 g;
• Ipepper ebomvu - 10 g.

Ukulungiselela

1. Utamatisi olungiselelwe ukwahlula kwiigumbi.
2. I-garlic, i-parsley kunye ne-pepper ezitshisayo ziphantsi kwaye zixutywe neetatayi.
3. Sifaka umxube kwisitya esikhulu, xuba kunye neengqayi neviniga, uze ushiye ubusuku. Emva kokuba umxube unike i juice, xuba kwaye usasaze umsebenzi owenziwe kwiimbiza ezinobumba, ezigubungela ngamabhodlela.
4. Beka utamatisi kubanda kwaye emva kweentsuku ezimbalwa ususe isampuli.
5. Uhlobo oluthile lokulungiselela lubandakanya ukwenza utyalo olubalulekileyo kwiitamatisi kunye nokuzaliswa kwazo emva kokuxutywa kilisi. Kule meko, ixesha lokukhethwa liza kuphinda liphindwe kabini.