Izibambo zeengulube ezinomhlanjesi - enye yezona zokutya ezidliwayo, ezinokulungele ukutya emva kokuhamba ngokuthe ngqo, ngokukodwa ngexesha lokubanda kwebusika. Inyama ye-Intercostal ithathwa njengeyona yithenda, eninzi, enomnandi. Kufezekileyo kokubili ukuzaliseka kwaye kwinkampani kunye nemifuno, izithelo ezomileyo okanye kunye neasiki.
Iibhokhwe zeNgulube ze-Braised - Recipe
Emva koko, uya kufunda indlela yokupheka izibambo zeengulube zokugada ukuba zingagcini nje ukugcina iimpawu zazo zendalo, kodwa ukugxininisa okunjalo ngokudibanisa imveliso enezixhobo ezifanelekileyo. Ukulandela iingcebiso ezilula kunye nokujonga ubungakanani obuchanekileyo, unesiqiniseko sokulungiselela isidlo esimnandi sokutya okanye isidlo sakusihlwa.
Iimbambo zeengulube, zityinwe namazambane
Ukuba uya kupheka iimbambo zengulube, i-recipe kunye namazambane izakukunika isitya esizimeleyo esipheleleyo kwaye siya kukuncedisa ngokubhekiselele kwizinto zokuhlobisa. Iphunga elivela kuThixo lokutya, elisasaza ngeklasi ngexesha lokupheka kwalo, liza kuphakamisa ukutya kwaye kwenze isidlo singalibaleki.
Izithako:
- izibambo - 700 g;
- iifatata - 1 kg;
- anyanisi, iinqwelo - 100 g;
- ioli yomnquma - 40 ml;
- i-laurel - iziqwenga 2;
- iziqholo, imifuno.
Ukulungiselela
- Yinqumle iimbambo, i-anyanisi kunye ne-kroti isetyenziswe ngenye indlela gazinga epanini uze ungeze yonke into epanini.
- Thela amacandelo ngamanzi abilayo de ukugqitywa ngokupheleleyo kwaye uvumele isiqingatha seyure.
- Ukucoca okubhalwe kwinqanawa, ephosiweyo ngeenongo, iziqholo, ukuphonsa iikhabyibhule zepatati kunye nokunciphisa ukutya phantsi kwesiqhekeza kwi-softness yazo zonke izixhobo.
- Ncedisa iimbambo ezinomsoco zengulube kunye nemifuno emnandi kunye namaqholi.
Iimbambo zengulube ezityiwe neklabishi
Iklabishi yenkomo ngeenkumbi zengulube iyamnandi ngokumangalisayo. Izaliswe ngamanqatha, imifuno iguqulwa ngaphaya kokuqatshelwa, njengokuba, ngokwenene, inyama ngokwayo iyadliwa yijusi yeklabishi ize ibe yinto engathandabuzekiyo kwaye ithandekayo.
Izithako:
- izibambo - 700 g;
- iklabishi - 1 kg;
- anyanisi, iinqwelo - 100 g;
- unamathanga onamatato - 60 g;
- iifuno zemifuno - 40 g;
- iziqholo, i-condiments.
Ukulungiselela
- Iingxenye zesahlulo seengulube ezibi zixutywa ngokushisa okuphezulu kwaye zisasazeka kwi-cauldron okanye ebhodweni.
- Ngamanqatha afanayo, imifuno iyahluthwa kwaye isasaze inyama.
- Phezulu phezulu kwamanzi abilayo, kwaye ubilise okuphakathi imizuzu engama-40.
- Beka i-paste, iziqholo, i-seasonings, iklabishi ekhishwe kunye ne-stew kuze kube yinyama ethambileyo kunye neklabishi.
Iimbambo zeengulube ezithatyathwe ngeengcungcuthe
I-spicy kunye neenqabunga ezingaqhelekanga ezinobomvu zengulube, i-recipe epanini ebonisa ukudibanisa kunye neengcungcutye, iya kuba isidlo esilungileyo naliphi na itafile. Zilungele ngokukhawuleza, kwaye umphumo uphaya ngaphezu kokulindela okukhulu.
Izithako:
- izibambo - 900 g;
- I-prune yomiswe ngaphandle kweepips - 200 g;
- isaladi ebomvu anyanisi - 200 g;
- Ubomvu obomvu obomvu obukhulu - 3 amaqhosha.;
- iwayini elimhlophe-400ml;
- i-hops-suneli-10 g;
- ityuwa.
Ukulungiselela
- Yahlula ngamaqhekeza, ingulube enendleko igcinwe kwipeni yokucoca ngokufudumala ngokutshatyalaliswa ngamandla kuze kusetshenziswe intlanzi ecebileyo.
- Iipodsalivayut, i-hops-suneli, idibanise i-epiyiti ye-anyanisi ebomvu kunye nefry.
- Emva kokuba i-anyii tincetu iyancitshiswa, iipilisi ezifakwe ngamacenge ziphonswa.
- Emva kwemizuzu embalwa, iwayini iyaqaliswa kwaye i-prunes ehlanjululwe ngaphambili kunye nekhetho.
- Iimbambo zeRib phantsi kwesiqhekeza kude kube lula, uze uzisasaze kunye neepilisi kunye neplums kwisitya, kwaye i-sauce ibilisiwe ize idityaniswe iphinde ithulule phezulu.
Iimbambo zeengulube ezigqityiweyo nemifuno
Ukuba awuzange uzame ukupheka izibambo zengulube ehovini, qiniseka ukusebenzisa le recipe uze ugcwalise le galeko. Kule meko, umxholo osisigxina kunye nekhariyori yemveliso ephambili ibonakaliswe ngokusetyenziswa kwemifuno, kwaye unyango olushushu lwemoya lunempembelelo engcono kwiimpawu zengcamango zeembambo zenyama yengulube.
Izithako:
- izibambo - 1 kg;
- i-soy sauce - 50 ml;
- ijusi lemon - 40 ml;
- i-zucchini encinane - 300 g;
- I-pepper yaseBulgaria - 300 g;
- iinqathe kunye nama-bulb - 150 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iparsley kunye ne-basil - amasebe amabini ngalinye;
- umhluzi, iziqholo, ityuwa.
Ukulungiselela
- Ingulube inqunywe kwiziqephu, i-podsalivayut, ixutywe nge-soy sauce, ijusi lemon, ipolisi kwaye ihambe ngeeyure eziliqela.
- Okwangoku, lungiselela imifuno ngokuphamba kunye nokuwaqhayisa ngeebhloko ezinkulu okanye iintlobo.
- I-parsley ecoliweyo nge-basil ebomvu negalikhi.
- Kwisitshixo esifanelekileyo, i-kazanok okanye esinye isitya esinesiqhekeza se-ovini sibeka i-promarinovannye ribs, ihamba kunye nemigca yemifuno kunye nemifino.
- Gcwalisa yonke into ngomhluzi okwesibini kwisithathu kwaye uthumele iyure nesiqingatha ukuba udibene phantsi kwesiqhekeza kwi-degrees ezingama-200.
Iimbambo zengulube ezityiweyo nge-sauce
Ukongezwa kokuncinci kwamapiletibisi abilisiwe kunye nama-porridges kuya kuba yizinkumbi zengulube ezitshiweyo kwi-cream. Iinqununu ze- sauce e- spicy e-spicy yamuncum
Izithako:
- izibambo - 1 kg;
- ukhilimu omuncu we-fat content content - 400 g;
- iitamatisi ezintsha - 300 g;
- ii-bulb - 200 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iziqholo.
Ukulungiselela
- Ingulube ibhontshwe kumacala onke, yongeza izindandatho zeeiii kunye nefry izithako enye imizuzu emihlanu.
- Beka ii-cubes cubes, uwasuse esikhumbeni kuqala, kwaye emva kwemizuzu emihlanu yongeza ukhilimu omuncu, uthele i-seasonings kunye neziqholo ukuze uzonambitha.
- Lungisa iimbambo zengulube ezinqamle ukhenkce ukomncube uze udibanise phantsi kwesibhambathiso ekushiseni okuphantsi, ukongezelela ekupheleni kwenkqubo yokupheka uhluthwe kwaye ucinywe ngamazinyo e-garlic.
Iimbambo zeengulube zeBorked in a multivark
Ukwenza izibambo zengulube, i-recipe kwi-multivark ebandakanya ukuyila kokutya kunye no-anyanisi, kufuneka uhambise kuqala umkhiqizo ngomxube onobukrokri ngokusekwa kwiphunga le-soy. Oku kuya kuba nefuthe elihle kwiimpawu zengcamango yenyama, kuzenze kube lula kwaye kube mnandi.
Izithako:
- izibambo - 1 kg;
- i-soy sauce - 80 ml;
- i-thyme, i-oregano, i-basil - nge-pinch;
- i-ani bulbs - 300 g.
Ukulungiselela
- Umkhiqizo olungiselelwe unqunywe kwiinqununu, uhlanjululwe nge-soy sauce, i-oregano, i-thyme kunye ne-basil eyomileyo kwaye ushiye ukutshintshisa amavilisi amane.
- Beka isiseko sesitya kwi-multicastry eneoli.
- Setha ifowuni kwi-"Baking" okanye "Frying" kwaye ulungiselele okuqulathe imizuzu engamashumi amane, emva kokuguquka.
- Yongeza i-anyanisi etyunwe kwaye uyiqheke kwiprogram enye enye, ngezinye izikhathi ivuselela.
- Phalaza izixhobo ezitshiswayo zokubilisa ngamanzi uze uphephe kwaye uqhubeke nenkqubo yokupheka "Kucima" iyure.
- Ncedisa iimbambo zeengulube, ulungele i-anyanisi kunye naluphi na umtya wesitya.