Ikhekhe kunye namajikijolo isoloko enomnandi kwaye enamakha, kodwa, ngokuqinisekileyo, enikezelwa ukuba iirephepheni zihambelana nemilinganiselo yesigxina kunye nobuchwepheshe bokupheka. Njengomthetho, inkqubo yokudala ukuloba okunjalo ilula kwaye ayifuni ulwazi olukhethekileyo kunye nezakhono. Utshintsho oluthile lweeberry e-recipes zethu ngezansi.
I-Curd ne-berry iphaya kwi-multivark
Izithako:
- i-cottage cheese - 620 g;
- Amaqanda akhethiweyo - ama-5 amaqhosha.;
- isitashi - 90 g;
- ushukela ogqithisiweyo - 160 g;
- ukhilimu omuncu - 90 g;
- i-cherry seedless okanye amanye amajikijolo - 210 g;
- vanillin - i-pinch encinane;
- ityuwa ye-rock - 1 ipinki encinane.
Ukulungiselela
Ekuqaleni, sidibanisa izikhuni, i-cottage cheese, isitashi, ityuwa, i-vanillin kunye noshukela kwisitya kwaye udibanise yonke into ngokucokisekileyo kunye ne-whisk. Kwinqanawa eyahlukileyo, siguqula iiprotheni kunye ne-mixer kwi-foam eninzi kwaye siwazisa kwi-mass mass, ukungenelela ngobumnene. Ngoku ubeka ihafu yesinhla kwi-oily capacity of the multi-device, usasaze amajikijolo phezulu uze uwafake kunye novavanyo olupheleleyo. Emva kwemizuzu engama-50 yokupheka kwimodi ye "Baking", ikhekhe iya kuba ilungile.
I-Berry pie kwi-kefir
Izithako:
- umgubo uhlanjwe - 375 g;
- ushukela ogqithisiweyo-310 g;
- kefir - 330 ml;
- Amaqanda akhethwe - iziqwenga ezi-3;
- vanillin - i-pinch encinane;
- i pow powder - 25 g;
- amajikijolo - 320 g.
Ukulungiselela
I-Berry pie kwi-kefir ilungiselelwe ngamanani amathathu. Gxuma ngeeshukela ekhethiweyo amaqanda enkukhu, wongeze i-vanillin, i-kefir, i-powder baking kunye nomgubo, uthele inhlama ehambelana ne-oiled baking tray kwaye usasaze ama-berries phezulu. Unokuzifefa ngokuzikhethela ngeeshukela ezingaphezulu. Kuhlala nje ukulinda ukubhaka kwe-pie kwi-oven, iguquke kuma-degrees ayi-185. Oku kuya kuthatha imizuzu elishumi elinesibini.
Vula i-berry pie kwi-pastry emfutshane nge-ukhilimu omuncu
Izithako:
Uvavanyo:
- umgubo uhluthwa - 330 g;
- i-margarine ngokubhaka - 210 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- i-powder baking-15 g;
- ushukela ogqithisiweyo - 110 g;
Ukuzalisa:
- ukhilimu omuncu - 490 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ushukela ogqithisiweyo - 140 g;
- umgubo uhlanjwe - 120 g;
- vanillin - i-pinch encinane;
Ukuzaliswa:
- amajikijolo - 310 g;
- isitashi - 30 g.
Ukulungiselela
Razirayem i-margarine epholileyo kunye nomgubo, uze uqhube iqanda, ufefe i-powder baking kunye noshukela, uxoke ngokukhawuleza inhlama uze uyibeke ihora kwi-shelf yefriji.
Ngeli xesha silungiselela ukuthulula, apho sibetha ukhilimu omuncu kunye neqrimu omuncu, bese wongeza i-vanillin, i-fried flour and once again break through all to splendor. Iibrodwe zingam, zome kwaye zixutywe kunye nesitashi. Ukuba amajikijolo anqabile, ke uyawahlutha kwaye ucofe onke amanxweme.
Sisabalalisa inhlama ekhuhliweyo phantsi kwebunkuni, ukuhlobisa amacala, ukubeka amajikijolo phezulu kwaye uzalise ukhilimu omuncu.
Sithumela umkhiqizo wokubhaka kwi-oven esandulele ukuya kuma-degrees ama-185. Emva kwemizuzu engama-50 i-pie iya kuba ilungile, kodwa inokunqunyulwa kuphela emva kokuba ipholile ngokupheleleyo.