I-Radish - isityalo esasetyenziswa ngokubanzi ekuphekeni nakwiyeza lasekhaya, iintlobo ezininzi zeenkcubeko ziyaziwa. Isalathiso saluphi na uhlobo lunomdla othile othethekileyo (nangona kunjalo, ukuba, ukunambitha bahlukile).
Kwixesha elibandayo kulungile kakhulu ukulungiselela ama saladi anomsoco kwaye anempilo, apho isithako esiyinhloko sisilwanyana. Ukutya le ngcambu kwifomu eluhlaza kukuthintela kakhulu ukukhusela kwamaqanda. Ukongezelela, isitila, sibonga kwimpahla yaso yokuphilisa, ngandlela-thile, kuphucula ukugaya. Ndixelele indlela yokwenza isaladi esilula kunye nesinambitha esineziqhamo ngamaqanda. Ekubeni i-radish ikwandisa ukufihla, abo baneengxaki zokugaya ukutya akufanele ukuba bathathwe ngokukodwa ngamarada kunye nalo mveliso uncedo kakhulu.
Isaladi ukusuka kwisiqhamo kunye neqanda kunye ne-mayonnaise
Izithako:
- israshi (nayiphi na uhlobo) - 2-3 ii-pcs. ubungakanani obuphakathi;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- imayonnaise;
- imifuno ka-parsley.
Ukulungiselela
Siya kucoca i-radish kwi-peel uze uyihlambe kwi-grater (ungasebenzisa i-salary ye-salads yaseKorea). Amaqanda apheka kanzima-abilisiwe (imizuzu emi-5-6), epholile emanzini abandayo, ahlambuluke kwiqokobhe, kwaye ngoko anokunqunyulwa ngommese okanye ukusebenzisa le qanda. Uninzi lwezinto eziqhotyoshelweyo zihlanjwe kakuhle kwaye zishiywe ukuhlobisa. Hlanganisa zonke izithako ezilungiselelwe kwisitya se-saladi kwaye ugqoke isaladi kunye ne-mayonnaise (mhlawumbi xa ikhutshwe). Kungcono ukusebenzisa i-yogurt engaqhelekanga nge-classic-ngoko isaladi iya kukhanya ngakumbi kwaye ibe nebala elimnandi. I-mayonnaise okanye i-yogurt iya kunika isaladi into enokulinganisela. Masibhenkise isaladi kunye nemifuno. Kuya kuba kuhle ukuba isaladi elungiselelwe ingama-20 emininzi efrijini. Isaladi yomsila ilungele ukukhonza isonka se-rye.
I-Saladi ye-radish eluhlaza kunye namaqanda nezilwanyana
I-radish eluhlaza inomdla ongaphantsi kunye nobuthathaka kunokuba umhlophe okanye omnyama, le ngcambu ininzi kakhulu, ngoko kuya kuba yinto enomdla kwiimali ezahlukahlukeneyo.
Izithako:
- i-radish eluhlaza-2 ii-pcs.;
- amaqanda izilwanyana - iziqwenga 10-12;
- Leek - 1 stem;
- pepper e nandi (obomvu nephuzi) - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- iviniga, i-balsamic yemvelo - 2 iisupuni;
- Ioli e-oliva Inye Virgin - 3-4 tbsp. iipuni;
- i-parsley eluhlaza, i-cilantro kunye ne-basil.
Ukulungiselela
U-Natram wahlutha israyi kwi-grater eninzi okanye atyunwe ngotshani elihle. Masinqume amaqhekeza kwiisangqa okanye kwiimigidi. Ngokukhawuleza ubeke isithombo kunye ne-anyanisi kwisitya se-saladi uze uphuze iviniga ngeoli. Sidibanisa-maye bavume ixesha elide, ngoko kuya kulunge ngakumbi. Nangona oko kwenzeka, pheka amaqanda anqabileyo aphekiweyo, uphuze emanzini abandayo kwaye ucoceke kakuhle igobolondo. Ungayinquma iqanda ngalinye kwisiqingatha okanye ubeke kwisaladi ngokupheleleyo. Siza kugawula iipilisi ezinomsoco zibe yimida emfutshane. Imifuno kunye negalikhi ngesandla. Zonke izithako zixutywe kwisitya se-saladi kwaye zihlotshiswe ngemifino. Nangona kunjalo, unako ukubeka izixhobo kwindlela ethile enomdla.
I-Saladi evela kumsundu ohlaza kunye neqanda
Izithako:
- I-radish eluhlaza-1 iqhekeza;
- ikhukhamba yetyuwa - iziqwenga 1-2;
- i-apple eluhlaza obuninzi - 1 pc.;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- i-anyanisi ebomvu - 1 pc.;
- amakhowe atyebile - 170 g;
- ii-cranberries - 50-80 g;
- igalikhi - 2 cloves.
Ukuze i-refueling isebenzise i-oyile yemifuno (mhlawumbi ingabonakaliyo) kunye nejisi lemon okanye iviniga yemvelo.
Ukulungiselela
Siza kucoca i-anyanisi kwaye sinqumle kwisigidi sesigodlo okanye amacangci eekota. Sifaka i-anyanisi kwiviniga kwisitya esisodwa kunye nasemva kwemizuzu engama-10 imizuzu engaphezulu kwesiniga i-vinegar. Siza kubilisa amaqanda aphekiweyo, ukupholile kwaye uhlambulule. Isiqwenga, amaqanda, ikhukhamba kunye ne-apula yinqununu. Iigrafu kunye nemifino yinqunyiwe ngommese. Siya kudibanisa yonke into kwisitya sesaladi, engeza amakhowe anamanzi kunye nama-crranberries. Ioli kunye neoli kunye nokuxuba. Gcoba nge mibala. Yiyo yonke isidlo sesirayi esilungile!