Igama elithi "ragout" linokugqithiswa naliphi na isidlo, esibandakanya imifuno kuphela, okanye ukudibanisa kunye nenyama, ngokukhawuleza kutyhoboza kwi-brazier okanye kwi-multivark. Emva kokucima kwexesha elide, imifuno iyancipha kwaye ishintshanisa izilwanyana zayo kunye kunye ne-sauce apho ziphekwe khona. Kwiindlela zokupheka, siya kuchaza ngokuthe ngqo iteknoloji ekulungiseleleni iintlobo ezahlukahlukeneyo zokurhweba kwi-plate.
Umququ wenkukhu kunye namazambane kunye nemifuno
Ngaphandle kwenkomo yenkukhu inganciphisa kwaye ithambelane kunye nenkampani eninzi ye- tomato sauce kunye nemifuno. Kwiresiphi, isethi yokuqala yezithako ziza kuba yidlo elula kunye neentliziyo, ezilungiselelwe ukusuka kwaye zingabi ngaphezu kweyure.
Izithako:
- Ifayile yenkukhu - 1, 9 kg;
- fennel - 2 anyanisi;
- igalikhi - amazinyo ama-2;
- iifatata ezincinane - 430 g;
- utamatisi kwijusi yayo - 650 ml;
- Umhluzi wenkukhu - 320 ml;
- Iipilisi ezinomsoco - 340 g;
- umgubo wokufafaza.
Ukulungiselela
Emva kokuba kulungele iikhabhi ezinkulu zefotyi, zibafake ngomgubo kunye ne-toasty up inqwaba yeoyile yemifino kwi-brazier okanye nayiphi na enye impahla edibeneyo. Xa intaka ithola i-golden hue, faka i-fennel kuyo kwaye ulinde imizuzu emibini uze udibanise. Thela inkukhu enomhluzi kunye netamatato, faka iiitatata, i-garlic chipped, uhlawule ubushushu kwaye ubeke umququ weemitha ezingama-40. Imizuzu engama-10 ngaphambi kokuphela kokupheka, faka amasongo e-sweet pepper, ugubungele isitya kwaye ushiye phantsi kwesiqhekeza imizuzu eyi-15.
Indlela yokupheka isityalo semifuno kunye namazambane kunye neklabishi?
Amafestile ekutya ukutya kwemifuno okanye abalandeli bokutya okunempilo mabazame le recipe: ubuninzi beentlobo zemifuno, kunye ne-tomato sauce kunye namakhambi, anelisekile kangangokuba ayifuni nayiphi na eyongeziweyo.
Izithako:
- Ubhontshisi obuluhlaza - 470 g;
- iklabishi encinane - 420 g;
- iizambane - 480 g;
- igalikhi - amazinyo ama-2;
- amanzi (umhluzi wemifuno) - 240 ml;
- esincinci esincinci;
- I-oregano eyomileyo, i-basil, imbewu ye-fennel - nge-pinch;
- utamatisi kwijusi ngokwayo - 640 ml.
Ukulungiselela
Iipatato eziyi-potato zinqunywe zibe ziinqununu kwaye zithengiswa emanzini abandayo. Shiya iizambane ukuze udime imizuzu engama-2 emva kokubilisa, uze ucofe amanzi. Ukufudumala ama-tubers abilisiwe ebomvu kwi-oyile efudumeleyo, xuba negalikhi uhluthe kwaye ususe ekushiseni. Kwisitya esahlukileyo kwi-oli yeoli yomnquma yombotyi ngamabhontshisi e-sweet pepper kunye namaqabunga ekhefu. Ixesha lemifuno edikiweyo kunye nomxube wemifuno enomileyo, uthele ihafu yendebe yamanzi uze ushiye yonke into imizuzu eyi-10 de i-liquid ishiywe ngokupheleleyo. Hlanganisa imifuno kunye namazambane kunye neetatayi kwijusi yakho, uthele emxeni oseleyo. Emva kweminye imizuzu eyi-10, uthele iitrob ezomileyo, faka isipinashi kunye ne-stew ekulungele.
Umququ weengulube kunye nemifuno kunye namazambane
Izithako:
- igalikhi - ii-clove ezine;
- i-anyanisi - 95 g;
- ingulube - 950 g;
- ioli yomnquma - 35 ml;
- I-rosemary eyomileyo, i-thyme - 1/2 ithisipuni nganye;
- iwayini elimhlophe - 230 ml;
- i-tomato sauce - 210 ml;
- amaqabunga ama-laurel - iziqhekeza ezine;
- amazambane - 420 g;
- izaqathe - 290 g;
- ipeas yamagqabi - 110 g.
Ukulungiselela
Iinqumlo zentsimbi zee-anyanisi kunye namazinyo ocoliweyo ocoliweyo kwioli yeoli kunye nokongeza kwiinqanda zengulube. Xa ekugqibeleni, ufefe isiseko sesitya kunye nemifuno eyomileyo, ushiye enye imizuzu emihlanu uze uthele yonke iwayini kunye ne-tomato sauce. Beka amaqabunga e-laurel uze udibanise inyama ngesiqingatha seyure. Kwingulube ene-sauce enqamlekileyo, yongeza iifatata ezidibeneyo kunye neekroti, emva kweminye imizuzu eyi-15, uthele i-peas uze ushiye imifuno yezityalo kunye namazambane kunye nomlilo ngomlilo ngexesha elifanayo lexesha. Ncedisa isitya esiqhenqileyo okanye kwinkampani ngesonka sesonka esitsha.