Isaladi egayiweyo ngamakhowe

Ialadi ezityumkileyo zisasazwa kakhulu eMelika naseRashiya. Ezi ziitya ezilula zikwazi ukugqithisa ngokulula izixhobo zokutya ezizithobekileyo ngenxa yeentlobo ezahlukeneyo zentlobo kunye nokubonakala okukhangayo. Ukubunjwa kwee-lettuce e-puff kunokuquka, e neneni, nantoni na. Sagqiba ekubeni ukwabelana ngeempendulo zokutya kunye nama-mushroom ekwakheni.

I-Recipe yesaladi ekhukhuniweyo ngamakhowe atyuliweyo

Izithako:

Ukulungiselela

Nge-lettuce, sisusa umxholo kwaye susa amaqabunga ngamnye. Khawuleza uqhekeze amaqabunga ngezandla zakho uze ubeke isiqingatha kubo kwisitya se saladi. Sinqumle i-anyanisi sibe ngamacangci amancinci kwaye siwagubungele nge-salad cushion. Ukusuka ngentla ukwabelana ngeziqwenga zesilimo esidliwayo esinamagatsha anamanzi, isiqingatha sepilisi kunye namakhowe asetyenzisiweyo , kwakhona uthathe iiplate. Sigqiba isiqingatha see-peas ezikhutshwe kunye nokugubungela i-salad yokugqoka, esilungiselelwe kwi-mayonnaise kunye nobusi. Isiqingatha sexabiso eliphekiweyo le-sauce lanele, emva koko kufuneka uphinde uphinde uphinde ubeke i-salad nge-sauce uze ufefe ngeshizi.

Sika i-bacon ibe ngamacwecwe amancinci kunye nefry kwi-oven uze udibanise. Ziphule izicucu zebhakoni uze uzifefe nge-saladi yethu etyusiweyo emnandi ngamakhowe.

I-salad ephuhliweyo "Glade" kunye nenkukhu, ushizi kunye netyuwa

Izithako:

Ukulungiselela

Masidlulise amaconci e-anyanisi omhlophe ngeeqholi kuze kube yimifuno. Amaqabunga anzima-abilisiwe, ahlanjululwe kwaye anqunywe ngokukhawuleza. Sidibanisa i-kuru kumagqabi amakhulu, okanye sinqumle kwiikhabhi.

Ukusuka kwi-mayonnaise, ukhilimu omuncu kunye ne-ketchup esenza i-refueling. Jonganisa izithako ze-lettuce ekhuphuzayo kunye ne-curium kunye nama-mushroom ngokulandelelana, kodwa qiniseka ukubeka amakhowe amancinci kwi-caps ngaphezulu. Umqolo ngamnye we-saladi i-grass sauce uze ushiye efrijini kuze kube mzuzu wokufaka. Ngaphambi kokuba usebenze, vula isaladi kwisitya esicwecwe, ufefe "i-mushroom glade" kunye nemifuno kwaye uyamangalisa iindwendwe.

Isaladi elaywe ngamakhowa atsiweyo

Izithako:

Ukulungiselela

I-ham iyancwatywa ize iqoke kwaye iphule zibe zicucu ezincinci eziya kuba ngumvuzo wesaladi.

Utamatisi anqunywe kwi cubes. Sibilisa ii-peas ezihlaza kunye nokunamathisela, kwaye siwasika amakhowe ngamacwecwe. Unokulungisa isaladi ngamakhowe amasha, okanye i-fry fowuni kwi-grill.

Beka izalathisi zesaladi ngokulandelelana, iingubo zokugaya kunye ne-mayonnaise. Umphezulu wesaladi uhlotshiswe nge-pasta ebilisiwe kunye ne-prosciutto.

I-Puff yenkukhu isaladi kunye nama-mushroom amasha

Izithako:

Ukulungiselela

Isipinashi esitsha, omisiwe kunye nocoliweyo. Sibeka amaqabunga esipinashi kwisiseko sesitya se saladi, kwaye phezulu ubeka imiqatha emincinci yerrotti. Ama-Champignons ahlambulukileyo kwaye anqunywe ngamacwecwe amakhulu. Sifaka ama-mushroom phezu kweeqholi, sifefe zonke iipayi eziluhlaza kunye ne-pepper sweet pepper. Uluhlu lokugqibela luya kutyunjwa ngetye anyanisi. Ngaphezulu ubeke isuphu kwi-mayonnaise, i-yogurt, ijisi lemon, uze ufefe yonke iParmesan.