Ukuba unayo i- cottage cheese encinane eseleyo, zama ukwenza i-pie ecebileyo neyanelisayo. Ngokuqinisekileyo iya kubhenela kwiindwendwe zakho, kwaye ngokuqinisekileyo ziya kucela izibonelelo.
I-Recipe yefutshane kunye ne-cottage cheese
Izithako:
- ushukela ogqithisiweyo-1 into;
- umgubo - 2 izinto;
- soda - 0,5 tsp.
- I-Butter - 130 g.
Ukuzaliswa:
- i-cottage cheese - 400 g;
- ushukela ogqithisiweyo-1 into;
- Iqanda - 3 iziqwenga;
- iziqhamo, izithelo zomvini - ukunambitha;
- vanillin.
Ukulungiselela
Ukuze ukulungiswa kweemvuthu kutyhoboze ibhotela ngomgubo, ushukela kunye nesoda kuze kube yinto enokutsha. Hlanganisa ngokwahlukileyo i-kottage shizi kunye noshukela ogqithisiweyo, uqhube kwiiqanda kwaye udibanise ngokucophelela yonke into kwisixinano esifanayo, udibanise iivilin, i-vanillin kunye neziqhamo ezikhethiweyo ukuba unqwenela. Ngoku thabatha isidlo sokubhaka, smear ngeoli, usasaze isiqingatha se-crumb, uze udibanise ngokugcwalisa ngokukhawuleza kwaye uvale zonke iimvumba ezisele. Siyabhaka ikheke lesanti ehovini elitshisayo malunga nemizuzu engama-40.
I-pie edibeneyo yentlabathi kunye noshizi
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- ushukela - 3 tbsp. iipuni;
- umgubo - 2 izinto;
- ibhotela - 50 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- i-cottage cheese - 600 g;
- iqanda - 2 iziqwenga;
- izinto zeshukela - 0,5;
- manga - 2 tbsp. iipuni.
Ukulungiselela
Iqanda libetywe ngoshukela, sibeka ibhotela, i-ukhilimu omuncu kwaye kancane kancane siwuthele umgubo kunye ne-baking powder, uxoke inhlama efanayo. Siyifaka kwifomu echitshiweyo kwaye sisasaze ukuze amacala afumaneke. Ukuzalisa isitya se-kottage shizi, amaqanda, iswekile kunye nomama. Siyixuba kakuhle kwaye sisasaza ubunzima phezu kwenhlama, siyilinganisa ngepuni. Thumela ikhekhe le-sandle evulekile kunye ne-kottage cheese kwi-oven esanduleleko malunga nemizuzu engama-50. Ngaphambi kokuba usebenze, ufafaze ukubhaka ngeeshukela ezinokupheka okanye amanantya aqhekileyo
Ikhekhe le-sandle elimnandi kunye ne-cottage cheese
Izithako:
Uvavanyo:
- umgubo - 130 g;
- ibhotela - 50 g;
- ushukela - 50 g;
- iqanda - 1 pc.
Ukuzaliswa:
- i-curd e-soft-250 g;
- ushukela - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- isitashi - 1 tbsp. isipuni;
- I-Vanilla - ukunambitha;
- amajikijolo - 300 g.
Ukulungiselela
Sithatha ibhotela ngeswekile, siphule iqanda, uthele umgubo ococekileyo uze uxoke inhlama. Yimboze ngefilimu yokutya kwaye uyihlambulule efrijini, kwaye siya kulungiswa lokuzaliswa. I-Cottage shiese isula kakuhle nge-sieve, yongeza ushukela, sibeka ukhilimu omuncu, iqanda, isitashi kunye ne-vanillin. Zonke zixutywe ngokugqithiseleyo kude kube mncinci, kodwa ubunzima. Lubricate umzobo ngebhotela, usasaze inhlama, wenze amahlangothi, usasaze i-curd filling, emva koko amajikijolo kwaye ubanyanzise ngepuni. Bhaka ikhekhe malunga nemizuzu engama-35 kwi-oven eshushu.
Ikhekhe lexaka ngokukhawuleza kunye ne-kottage cheese namaapulo
Izithako:
Uvavanyo:
- ibhotela - 230 g;
- umgubo wengqolowa - 350 g;
- ushukela - 120 g;
- iqanda - 1 pc.
Ukuzaliswa:
- ii-apula - 500 g;
- ukhilimu omuncu - 180 g;
- ushukela - 120 g;
- i-cottage cheese - 230 g;
- Iqanda - 3 iziqwenga;
- Vanillin - ukunambitha.
Ukulungiselela
Kwisitya, ubeke iincinci zebhotela, ufefe ngomgubo wengqolowa kunye noshukela. Rasirayem ngokufanelekileyo ezi zithako nge-spatula yamaplanga, uqhube iqanda uze uxoke ngokufanayo
Iipulole ezihlutshiwe zikhazimula ngamacwecwe amancinci. Kwisitya se-blender sityhalazela ukhilimu omuncu, sisasaza i-cottage shizi, uthele iswekile, i-vanillin kunye ne-whisk yonke into. Emva koko, sizazisa amaqanda ahlukeneyo kunye nokuxuba.
Sifaka ifomu echitshiweyo ngeoli, sisasaze inhlama ngokufanayo, senze amacala. Ngoku sasaza ii-apula ezilungiselelwe uze uziphakamise ngokuzaliswa kwekhadi. Bhaka ikhekhe imizuzu engama-55 kwipuvini esandulele, ubeka ubushushu kuma-180 degrees.