Ukufudumala kokuqala kusoloko kusichazela ukuqala kwexesha lokuphuma: iintlanganiso zendalo, imidlalo yangaphandle, ukupheka kwisibonda kunye nokugaya i-shish kebab. Umva wokugqibela, njengomgaqo, ngumthombo oyintloko weengxaki phakathi kwemibuzo yokukhangela kwinqanaba elithi "indlela yokucoca i-shish kebab enkukhu". Ukulindela yonke imibuzo enjalo, senza yonke inxaxheba ekubambiseleni nawe unomdla kakhulu kwaye, ngokubaluleke kakhulu, zokupheka okumnandi.
I-Recipe yokuhlamba inkukhu i-kebabs
Khumbula nge-shish kebab evela kwinkukhu kwi-mayonnaise, ixesha elitsha lizisa ezintsha, i-recipes elula kakhulu kwaye iluncedo ngakumbi. Inambatho entsha ye-marinade esekelwe kwi-yogurt kunye nemifino yinto oyifunayo nayiphi na ipikiniki.
Izithako:
- i-coriander entsha kunye ne-minti-kwi-1 ngesandla;
- ii-clove ze-garlic - ii-3.
- i-anyanisi eluhlaza - 6 iintsiba;
- i-chilli eshushu - 1 pc.;
- i-yogurt enamafutha - 145 ml;
- i-1 lemon.
Ukulungiselela
Sithatha imifino ngee-anyanisi kwaye sinqumle. Ukuba awuyithandi i-coriander, yifake indawo ye-parsley, inomdla ongathandanga. Emva kokusika, sibeka imifino kwisitya se-blender, sithumela kwakhona i-pepper pepper, ngaphambili ehlanjululwe kwimbewu (isixa sinqunywe yintando), i-lemon zest kunye negalikhi idlula kwi-press. Gcwalisa iziqulatho zesitya kunye ne-yogurt uze udibanise yonke into ukuze uhambelane.
Ngaphambi kokukhetha i-shish kebab evela kwinkukhu, hlanza iziqephu ezikhethiweyo zesidumbu kwaye unomile, usike, xa kuyimfuneko, uze uthele kwi-marinade ye-yoghurt uze ushiye phantsi kwefilimu yokutya kwifriji. Ixesha lokuthabatha liyakwazi ukuhluka ukusuka kwiyure ukuya kwikota yeentsuku, kuxhomekeke kwithuba elinazo.
I-juicy kebab shish kebab e-kefir
Enye iresiphi ye-marinade iqukethe i-kefir esikhundleni se-yogurt, nangona kunjalo, i-milk base ishintshana, kwaye i-marinade ekhethekileyo yenza i-spice composition.
Izithako:
- kefir - 240 ml;
- i-juice 2 lemons (malunga ne-60 ml);
- ioli yomnquma - 45 ml;
- iginger - grated 3 g;
- ukutshaya i-paprika - 2 tsp.
- ityuwa - 4 g;
- I-pepper eshushu - 2 g;
- iigraves ze-garlic - 2 pcs.;
- I-cumin yomhlaba - 3 g.
Ukulungiselela
Kwi-stupa gubha i-denlic denticles nge-pinch yolwandle yeryuwa de kube yenziwe. Kumnquba songeza i-ginger, i-paprika, i-pepper kunye ne-cumin, uphinde udibanise yonke into nge-pestle uze uqale ukuthulula ioli yeoli. Ngenxa yoko, kufuneka ube nokubonakala kwendawo yokuqhafaza ekhethiweyo, okufuneka ichithwe nge-kefir ukuze ufumane i-marinade ekulungeleyo. Emva kokuzizalisa ngeenkukhu, yishiye le ntaka nge-flavour kunye nephunga leeyure ezingama-4-8.
Shish kebab evela kwinkukhu - i-marinade ngokukhawuleza
Azikho iindlela ezininzi zokuhlamba i-shish kebab evela kwinkukhu. Omnye wabo u-marinovka okhawulezayo, apho intaka inokutshiswa khona ngokukhawuleza, okanye ichithe ngaphezu kwesigama seyure kwi-marinade.
Izithako:
- I-Worcester sauce - 80 ml;
- isardadi - 30 g;
- i ginger - 2 g;
- i-apricot jam - 15 g;
- i-anyanisi emhlophe - 50 g;
- iigraves ze-garlic - 2 pcs.;
- ketchup - 30 g.
Ukulungiselela
Umsebenzi wethu oyintloko uza kupheka ipasta kwi-anyanisi kunye
Ngaphambi kokukhetha inkukhu ye-shish kebab, umxube wetyuwa kunye ne-pepper kunye ne-garlic-anyanisi yethu yokunamathisela kufuneka ifakwe kwiindawo ezikhethiweyo zesidumbu. Shiya inkukhu ngemizuzu eyi-15-20, uze ususe yonke into enamathandle kunye netheyile yephepha.
Sidibanisa isardadi nge-ginger, i-ketchup, isterter kunye ne-jam - oku kumangalisa, ekuqalekeni, umxube, kuya kuba yi-glaze yethu. Sifaka inkukhu kwi-glaze, ukuhlambulula i-shish kebab evela kwinkukhu kuya kuthatha enye imizuzu eyi-10, emva koko kuya kubakho ukuqala ukupheka.