I-Cottage cheese yinto yokuzalisa i-dumplings, i-taste of which can be varied in your own discretion. Ngaba ufuna ukwenza iindwangu zetyuwa? Yongeza kwinqwelo, imifino, u-anyanisi othosiweyo okanye ushizi onzima. Ukuthungwa kwamathambo kunye nokugcoba okumnandi, i- curd ingasetyenziselwa yodwa okanye ihluke ngamabhanki, izithelo ezomileyo okanye iziqholo ezifana ne-vanilla okanye i-cinnamon. Ngelinye igama, ukuhluka kweendlela zokupheka kwi-filler kungabaninzi, kodwa ungayikhohlwa malunga novavanyo. Sagqiba ekubeni sinike le ngcaciso kwiindlela zokupheka.
I-Recipe yama-dumplings ane-cottage cheese
Masiqale ngokuthandayo kwevarenki ezininzi eziluhlaza, ezilungiselelwe isibini. Imfihlelo yenhlama ebomvu ibonakala kwaye ixhomekeke ekusebenziseni imvubelo, kwaye ngoko ke khawuqwalasele ngokukhawuleza ixesha elifunekayo lokubonisa ubungqina bemvubelo ngaphambi kokuba uqale umsebenzi.
Izithako:
- amanzi 230 ml;
- ubisi - 110 ml;
- ioli - 35 ml;
- imvubelo esheshayo - 1 ithisipuni;
- ushukela ogqithisiweyo - 5 g;
- umgubo - 510 g.
Ukulungiselela
Xhuma umbane kwaye ululawule ngokutshisa (ukushisa akufanele kudlule ii-50 degrees). Emva koko, qhafaza kumxube weshukela kunye nevuvu, yongeza malunga ne-100 g yomgubo, ukwenzela ukuba umphumo ube ngumgubo onqamlekileyo, ofanayo nokuphekwe kwi-pancakes. Yiyeke ukushisa ekutshiseni ihafu yure, uze uthele kwioli kwaye uqale ukuthulula umgubo oshiye. Isiphumo sokugqibela kunye nobukhulu bahlala besigxininiswa ngumxholo womswakama womgubo, ngokunjalo ngesibindi ungeze isiqingatha semali, uze uthele emacaleni amancinci de ibe inhlama ikhule ngokwaneleyo ukuze unamathele kumphezulu. Ukulungelelanisa kufuneka kwakhona kufakwe ubungqina, kodwa ngeyure.
Inhlama ehambelana neendwangu ezinamaqebunga e-cottage kufuneka ziqhekeze kwaye zinqumle, zizalise ukuzaliswa kwekhasi, imiphetho emfama, uze upheke yonke into emibini emizuzu emi-7 ukuya kweye-7.
Isiqhamo kwi-yogurt ngamadonki ngamanzi
I-Kefir inhlama yinto encinci, kwaye ngenxa yokuba ikulungele ukuhlala ithambile ngisho nangemva kokupholisa, kunokuba umlingani wayo, upheke emanzini. Ngendlela, njengesiseko ongasisebenzisi nje i-kefir kuphela, kodwa kunye nobisi obisiweyo obisiweyo okanye ukhilimu omuncu ophantsi.
Izithako:
- umgubo - 245 g;
- kefir - 180 ml;
- iqanda - 1 pc.
Ukulungiselela
Ukuba ulungiselela inhlama emnandi, yongeza kwiqanda i-teaspoon iswekile, ukuba ityuwa iyinkibili yetyuwa kunye ne-whisk. Dlulisa i-kefir kwiqanda, phinda uphose, kwaye emva koko, uthele yonke into ibe ngumgubo uze uqale ukuxolela inhlama. Ngokukhawuleza xa i-com iqokelela kunye kwaye iyanqandeka kwaye iyamnandi kumgca, yifake inhlama eceleni kwemizuzu eyi-15 ukwenza kube lula ukuphuma. Emva koko umsebenzi uqhubeka ngokubhekiselele kwimeko eqhelekileyo: ukulungiswa, ukunqunyulwa, ukubeka ukuzaliswa, ukuphofisa imida kunye nokubiliswa kude kube khona.
Ukulahlwa kwamadonki kunye noshizi e-cottage emanzini
Izithako:
- umgubo - 245 g;
- iqanda - 1 pc. (+ 1 i-yolk);
- ioli yohlaza - 15 ml;
- amanzi 115 ml.
Ukulungiselela
Amaqanda nebhotela ibetha ngetyikityu yetyuwa kwaye ihlaziye ngamanzi. Dlulisa umgubo kwii-liquids uze uxoke inhlama. Raskatav, yinqumle ibe ngamacandelo uze uqhubeke nokubunjwa kwevarenki.
Umquba wevarenki enobuqili nge-cottage cheese
Ukuba akukho xesha lokulolonga iindwangu eziqhelekileyo, ngoko thabatha inketho enesilumko, apho zonke izithako eziqhelekileyo zidibaniswa zibe yindoda enye, ize izahlukana zibe ziqephu kunye ne-obvarivayutsya.
Izithako:
- i-cottage cheese - 230 g;
- ushukela ogqithisiweyo - 25 g;
- iqanda - 1 iqhekeza;
- umgubo - 75 g.
Ukulungiselela
I-cottage cheese kunye noshukela kunye neqanda ngemfoloko, uze udibanise konke ngomgubo. Ubuninzi obangelwayo bubekwe etafileni, uqhube kwi-tourniquet kwaye unqunywe. Ukupheka kwevarenki enobuqili kude kube yenyuka kwaye yasebenza ngobuninzi bhotela kunye nekhilimu emuncu.