Iphephethi ene jam kwi-kefir

Iphephethi kwi-kefir yipeyi encinci elula ukuyipheka. Kodwa iya kuba yinto enhle kakhulu kwaye ifaneleke ngokufanelekileyo itiye. Makhe sijonge kwiindlela zokupheka zokubhaka.

I-recipe ye yogurt kwi-yogurt

Izithako:

• iqanda - 2 iziqwenga;
• kefir - 1 into;
• ushukela-1 into;
• izinto ze-jam - 0,5;
• iinqabileyo - ukunambitha;
• ama-walnuts - 100 g;
• umgubo - 2,5;
• i-powder powder, imbewu, izantyambo - ukulungiswa;
• isoda - i-pinch.

Ukulungiselela

Makhe sibone indlela yokwenza i-kovrug kwi yogurt. UKefir uthele kwisitya esinzulu, faka i-pinch ye-soda udibanise. Shiya yonke into emizuzu emi-5, ukuze i-yogurt ingqabileyo encinane. Ngeli xesha, ukubetha ngokwahlukileyo amaqanda kunye nomxube, uthele ushukela uze uphinde uhlaziye ngokugqibeleleyo kuze kube yilapho ukwakhiwa kwe-foam. Sasaza i-jam, iantyusi kunye neerinki kumaqanda. Ngenene uthele uthule kwi-kefir eninzi uze uphelele umgubo ococekileyo. Hlanganisa yonke into uze uguqule inhlama ibe ngumbumba. Sifake kwi-oven sitshisa ukuya kuma-degrees angu-180, kwaye sibheka malunga nemizuzu engama-30. Emva koko sithatha umbhobho kwi-kefir, pholisa ngokulula kwaye uyihlobise ngopopayi, imbewu okanye iinantambo ezichotshoziweyo.

I-honey marmalade kwi-kefir

Izithako:

• isoda - 1 ithisipuni;
• umgubo - 4 izinto;
• isinamoni - 1 ithisipuni;
• I-coriander yomhlaba - 0,5 tsp.
• ubusi - 3 tbsp. iipuni;
• ityuwa - i-pinch;
• ushukela-1 into;
• kefir - izinto ezi-3;
• iidiliya.

Ukulungiselela

Thatha isitya esikhulu, ubeke umgubo, isinamoni, ityuwa kunye ne-coriander kuyo. Thela i-yogurt egciniweyo ye-yogurt kwaye ilungile ugxininise ukuze kungabikho iimbumba. Kwisitya esahlukileyo, gxobhoza ngokucophelela amaqanda ngoshukela nobusi. Yongeza umxube kumninzi kwaye udibanise kakuhle ngepunipoon, okanye uyitshise nje ngomxube. Inhlama ifanele ibe yinto efana ne-cream engununci. Ekugqibeleni, yongeza iinqabileyo ezomileyo nezomileyo, zifafazwe ngomgubo. Sinika inhlama ukuba iphule imizuzu engama-20.

Kwaye sivula i-oven kwaye sibeka iidridi ezingama-200. Sifaka i-tray ngeoli yemifuno kwaye sifafeze encinci nge-manga ukuze umbhoxo ungatshitshiswa kwaye ulahleke kalula emva kwe-baking tray emva kokubhaka. Ngoku ngoku uthethelela ngenhla inhlama ngendlela efanelweyo kwaye ubhaka isitya kwi-ovini malunga nemizuzu engama-20-30. Ukulungeleka kweentambo kuchazwa njengesiqhelo ngomdlalo owomileyo okanye umlenze wezinyo. Sinika ubusi bumnandi ngokupholile, sinqumle kwiincinci ezincinci kwaye ujabulele ubunqweneli obusika obusika.