Ngaba uyazi ukuba ezivela kwii-watermelon crusts eziqhelekileyo, apho sijwayele ukulahla ngokukhawuleza emva kokuba sidle i-watermelon, unokwenza iziqhamo ezinonandi ?
Sikukhethile ukuba iincwadi zokupheka ezilula kunye nezona zilungele ukulungiselela iziqhamo ezikhethiweyo ezivela kwi-watermelon crusts. Ukulandela iingcebiso ezilula, ungayifumana isicelo esifanelekileyo, kubonakala ngathi akufuneki izinto ezifunekayo.
Ngokuqinisekileyo uya kumangaliswa yiphumo, kwaye abantwana bakho baya kuvuyiswa kukutya okumnandi, ngakumbi xa ulungiselela ukuzaliswa kweziqhamo ezinamacandelwana kunye neentlanzi ezahlukeneyo kunye nokwenza idayi zendalo ezivela kwizityalo kunye nemifuno yemifuno . Ngaloo ndlela, ufumana iilekese zendalo zondlo okanye isongezo esihle sokubhaka.
Unokwenza njani iziqhamo ezikhethiweyo kwi-watermelon crusts ekhaya?
Izithako:
- i-watermelon crusts - 1.5 kg;
- ushukela ogqithisiweyo - 0,75-1,0 kg;
- iziqhamo okanye i-juice yomsila wombala ogcweleyo - 100 ml;
- iziqhamo izityalo okanye i-vanilla - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Ukulungiselela iziqhamo ezikhethiweyo siya kuyidinga i-watermelon crusts ngaphandle kwekhasi elikhuni, ngakho-ke unqumle ngokucophelela ngekrele elibukhali. Emva koko siza kuhlanza ngokufanelekileyo i-crusts, sinqumle kwiikhebhu zeesayizi ezifunwayo uze uzifake kwisikhwama esifanelekileyo. Siza kuwathululela ishukela, kuxuba kwaye ushiye i-juice separation for hours.
Unokupheka iziqhamo ezinamanzi kunye ne-flame e-watermelon. Ukwenza oku, wongeza i-100 milliliters yamanzi ahlambulukileyo kwiikrushti kunye noshukela. Ukuze ulungiselelwe iipesele zendalo zityhalale nayiphi na isiqhamo okanye ijusi yeberry, enombala oqaqambileyo. I-currant yama-cream, i-raspberry, ijusi ye-blueberry okanye ii-litate ezifihliweyo ziya kuhambelana ngokufanelekileyo. Emva koko uphonsa i-vanilla encinane okanye amaconsi ambalwa esiqhamo sesitshixo kwaye ubeke ibhodlo lezityalo ezicandiweyo kwisitofu ngomlilo olinganiselayo. Ukufudumala ubuninzi ukuya kubilisa, ukuvuselela, nokupheka kuze kube yinto ecacileyo ye-crusts. Ngokuqhelekileyo imizuzu engamashumi amabini anamashumi amathathu anele oku.
Emva koko sinika iziqhamo eziphosiweyo ukuba zipholile, zifake kwiphepha lokubhaka, zifake kuqala ngephepha lokubhaka, kwaye ziyibeke kwindawo enomileyo nefudumeleyo yokumisa. Xa iziqhamo ezikhethiweyo zifikela ubunzima obunqwenelekayo, siya kuzigubungela nge-powder powder uze uzifake kwisitya sokugcina esifanelekileyo. Inketho efanelekileyo yi-container yokukhupha.
Iziqhamo ezicatshulwa kwi-watermelon crusts kwi-multivark - i-recipe esheshayo
Izithako:
- i-watermelon crusts - 1.5 kg;
- ushukela ogqithisiweyo-2.5 kg;
- amanzi - 1.5 ilitha;
- i-citric acid - 5 g;
- ushukela ophucukileyo.
Ukulungiselela
Ukulungiselela iziqhamo ezifakwe kwi-watermelon crusts ngokukhawuleza zinqunywe kuzo ziluhlu olungaphandle, usebenzisa isandla esibukhali.
Yonke inqunqutyana ibe yimigqabantshintshi yobukhulu obufunayo kunye nomlothi kwaye uchaze kwiiglasi okanye kwi-container enameled. Gcwalisa i-crust ngamanzi abandayo kwaye ushiye iintsuku ezintathu. Nasixhenxe ukuya kwiiyure ezili-12, sivuselela amanzi.
Emva kokuba ixesha le-crust lixutywe kwi-colander, ihlanjwe kakuhle kwaye ifakwe kwi-bow multivarka. Ba zalise
Ukuba igumbi lipholile kwaye i-watermelon crusts ayomile, ungazibeka kwindawo efudumele kwi-oven engama-40 okanye ama-degree e-oven okwesikhashana.