I-Kulich kwi yogurt ngokungafani neempawu, ezenzelwe ngokwahlukileyo, ziya kuba zimanzi ezininzi, ezithambileyo zomoya. Ngezantsi iinguqulelo zeeripipe kunye nobukhulu obuhlukeneyo bezithako kunye nobuchwepheshe bokudala uvavanyo, elowo lunalo abaphulaphuli abanomdla abathembekileyo.
Ukupheka ikhekhe kwi-kefir?
Ukuze wenze inhlama yeekhekhe kwi-kefir kwaye ibe sisiseko sokufumana ukupheka kwePasta efanelekileyo, kuyimfuneko ukugcina imithetho emiselweyo:
- Zonke izithako phambi kokuba ibhetshi ibe yindlu yohlobo lokushisa, kunye ne-kefir ifudumele kufika kuma-40 degrees.
- Umgubo kufuneka uhlanjwe.
- Igumbi apho inhlama iyenziwa kwaye ubungqina bayo bubushushu ukuya kuma-25-30 degrees.
- Imvubelo inhlama iyaxoxwa okungenani imizuzu engama-20.
- Amaqebelengwane aphelileyo aphethwe nge- sugar glaze kwaye ahlotshiswe ukuze atye.
Ikhekhe kunye ne-kefir ngaphandle kwemvubelo
Abaninzi abanokuzithemba malunga nembono yokupheka iigwele kwi-fat-based basis, de kube bazama umkhiqizo olungiselelwe ngokwe-recipe elandelayo. Ukupheka okubangelwa kukugqithiseleyo kumanqaku omvubelo, kuvela ngokukhawuleza, kuyithambile kwaye kucocekileyo, kwaye ixesha lilondoloza ngokufanelekileyo, ngaphandle kokufuna ubungqina obude.
Izithako:
- kefir - 300 ml;
- ioli - 100 g;
- umgubo - 350 g;
- ushukela - 150 g;
- i pow powder - 4 iisupuni;
- i-vanilla ishukela - 20 g;
- iivuno - 100 g;
- i-lemon peel - 1 tbsp. isipuni.
Ukulungiselela
- Gcoba ibhotela, uphonsa i-zest, i-vanilla, ishukela, uthele kwi-kefir.
- Yongeza umgubo kunye ne-powder baking, ulungiselelwe amadiriya aphethwe ngomgubo, avuselele imizuzu emibini.
- Yenza inhlama ibe yimilo, uzalise nge-2/3.
- Bhaka i-cake ye-fat on kefir imizuzu engama-30 kwi-180 degrees.
Ikhekhe ye-Butter kwi-kefir
I-Kulichi kwi-yogurt kunye nemvubelo isoloko isebenza ngokumnandi kakhulu, enamakha, ngokugqibeleleyo igcina ukutshabalalisa ixesha elide. Kubaluleke kakhulu ukulungiselela amaqanda ngokuchanekileyo kwongezwa kwisihlama: izikhupha zisezantsi kunye noshukela, kuze kube yilapho i-crystals ichithwa, kwaye abamhlophe bayabethwa ngetyuwa kwi-foam eninzi.
Izithako:
- kefir - 250 ml;
- ibhotela - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu omuncu - 100 g;
- umgubo - 700 g;
- ushukela - 200 g;
- amaqanda - amaqhekeza amathathu;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- Ushukela weVanilla - 40 g;
- iidiliya - 150 g;
- i-pinch.
Ukulungiselela
- Kwi-kefir efudumeleyo yokutya imvubelo, i-spoonful ishukela kunye ne-½ indebe yomgubo, shiya imizuzu engama-30.
- Yenza ukhilimu omuncu, ukhilimu kunye neoli yemifino, izikhuni zesola, ama-white, ama-vanilla kunye nomgubo.
- Bashiya isiseko sendlela ekutshiseni, baye bakhohliswa.
- Gxila kwiimvini, ubeke ubungakanani beefom, uzalise nge 1/3, ukunike ufike kwi-2/3 uze ufake efubeni livutha ukuya kuma-degrees ayi-180.
- Bake ikhekhe kwi-yogurt kude kube yome, igutywe nge-glaze, uyihombise.
I-recipe yekheke ngaphandle kwamaqanda kwi-yogurt
I-Kulich kwi-kefir ngaphandle kwamaqanda yinto ehlukileyo kakhulu yokubhaka kulabo abanesizathu esinye okanye esinye abayisebenzisi le mveliso yokutya. Ukuhlawulela ukungabikho kombala, unokongeza i-pinch okanye i-safari kwintlama, kwaye utshintshe i-flavour pear kunye ne-vanillin sachet okanye esinye isongezo esinokumnandi.
Izithako:
- umgubo - 700 g;
- imvubelo - 50 g;
- kefir - 250 ml;
- ioli kunye nekhilimu - 150 g;
- ushukela - 250 g;
- iidiliya - 150 g;
- ukunambitha "Duchess" - 1.5 tbsp. iipuni;
- Ishukela seVanilla - ipakethi ye-1;
- ioli yemifino - 6 tbsp. iipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Kwi-kefir efudumeleyo, imvubelo iyachithwa, iinqwelo ezimbini zeeshukela kunye ne-½ indebe yomgubo, zishiye imizuzu eyi-15-30.
- Qalisa iinxalenye ezisele ezityeni, uxoke.
- Shiya isiseko sokwenza ubungqina, velisa amaxesha amabini, ubeke iifom.
- Bake ikhekhe kwi-kefir kuma-degrees angu-180 ukuya kumisa.
I-Recipe yekhekhe le-Easter kwi-kefir kunye ne-ukhilimu omuncu
Eminye into egcobileyo ikhekhe kwi-kefir kunye ne-ukhilimu omuncu. Isixa semali eselusiweyo okanye ishukela sinokuhluka kwizinto ozifunayo, kwaye ungeze i-flavour ukuqonda kwakho, ukufaka endaweni okanye ukuxhaswa nge-vanillin. Iimveliso ezilungiselelwe kule recipe ziba ne-tastier, eziqholiweyo kunye ne-juicier ngosuku ngalunye lokugcina.
Izithako:
- umgubo - 1-1,3 kg;
- imvubelo - 60 g;
- kefir - iikomityi ezimbini;
- amaqanda - iziqhekeza ezine;
- ioli - 200 g;
- ukhilimu omuncu - 100 g;
- ishukela - ii-2.5 izindebe;
- iidiliya - 150 g;
- ityuwa - 0,5 tsp.
- vanillin.
Ukulungiselela
- Kwi-kefir efudumeleyo ichithe imvubelo, i-2 tablespoons ishukela kunye ne-½ indebe yomgubo.
- Emva kwemizuzu engama-20, yongeza izithako ezisele, uxoke.
- Shiya inhlama ekutshiseni ukuphakanyiswa, ngokukhawuleza.
- Beka isiseko kwiifom zeoli, uzalise nge 1/3.
- Xa ikhekhe kwi-cream ekrakra kunye ne-kefir iphinda ifike, yibhaka kwii-180 degrees.
Kulich kwi-yogurt kunye ne-cottage cheese
I-quiche ikhekhe kwi-kefir iya kukukholisa kunye nokuthungwa kwamanzi amancinci kunye neempawu ezintle. Icandelo eliphambili ekulungiseleleni inhlama kulo mzekelo i-cottage cheese, edibanisa ne-kefir kunye nezinye izithako zinika umphumo obalaseleyo. Ukubhaka ukubunjwa kukuzalisa ubuncinane isiqingatha - isiseko esinjalo sivela ngaphantsi kwexesha eliqhelekileyo.
Izithako:
- umgubo - iikomityi ezimbili;
- i-cottage cheese - 250 g;
- imvubelo - 30 g;
- kefir - 70 ml;
- amaqanda - ii-2;
- ioli - 50 g;
- ushukela - 150 g;
- iivuno - 100 g;
- ijusi ye-orange - 50 ml;
- vanilla, ityuwa.
Ukulungiselela
- Kwi-kefir efudumeleyo ichithe imvubelo, i-spoonful yetshukela nomgubo, shiya imizuzu engama-20.
- Yongeza i-cottage ushizi kunye nezinye izithako kwi-spoon, uze uyixoqe.
- Iimvumba zixutywe imizuzu engama-30 kwijusi, emva koko zomile, zixutywe ngomgubo kwaye zixutywe kwintlama.
- Emva kokuphinda kabini ukuphakama uvavanyo, yifake kwi-mold.
- Bhaka ikhekhe nge-cottage cheese kwi-kefir kude kube ngumdlalo owomileyo.
Ikhekhe lePasika kwi-kefir nobisi
Iresiphi elandelayo yekhekhe kwi-kefir yenziwa ngokudibanisa ubisi. Le ngongoma ebalulekileyo yokupheka kwe-Easter, kuba abo basebenziselwa iresiphi yeklasi, kodwa balambile iimvavanyo. Imveliso kule ntsebenzo yimpumelelo, iyanelisa izicelo kunye neminqweno yabathengi abanomdla ochanekileyo.
Izithako:
- umgubo - 1.5 kg;
- i-kefir, ubisi kunye nekhilimu omuncu - i-1 iglasi;
- imvubelo eyomileyo - 2 tbsp. iipuni;
- ibhotela - 150 g;
- iziqwenga - 8;
- ushukela - iikomityi ezintathu;
- Ubisi olunamanzi - 3 tbsp. iipuni;
- iidiliya - 200 g;
- vanilla, ityuwa.
Ukulungiselela
- Ukucwilisa ubisi nge-kefir, qhafaza ngomxube wemvubelo, shiya imizuzu engama-30.
- Ukungahambisani nazo zonke ezinye izithako, fake inhlama ibe yindlela yokufudumala kwindlela, emva kokuba ixoxwe.
- Bhaka ikhekhe ebisi kunye ne-kefir kwifom ye-oily ukuze umise i-larva.
Kulich kwi-kefir nge-peel
Ikhekhe elimnandi kwi-yogurt, eliphekwe ngokulandela iresiphi elandelayo, liya kumangaliswa ngephunga elimnandi elimnandi. Inhlama ye-flavour, i-lemon okanye i-orange peel yongezwa, eyona impawu ezibonakalayo zokubhaka kwe-Easter . Ushukela we-vanilla ngumxube olinganiselayo othobisa iphunga levubelo.
Izithako:
- umgubo - 500 g;
- imvubelo - 25 g;
- kefir - 250 ml;
- Iqanda - 3 iziqwenga;
- igargarine - 100 g;
- ishukela - ¾ indebe;
- Ushukela weVanilla - 1 ithisipuni;
- ipeel yelom enye okanye i-orange.
Ukulungiselela
- Kwi-kefir efudumeleyo ichithe imvubelo, i-spoonful ishukela kunye nomgubo, shiya imizuzu engama-30.
- Yenza i-shapped sugar yolks, i-margarine enyibilikiweyo, i-vanilla ishukela, i-zest, iqhutywe, ize ihlanjwe kuze kube yimihla yamaprotheni.
- Yongeza umgubo uze uguqe, unike uvavanyo ukuba luvuke kabini.
- Bake amaqebelengwane ngama-180 degrees.
Ikhekhe le-Easter kwi-kefir kwi-bread maker
U-Kulich kwi-kefir kwi-bread maker eyenziwa lula. Kufuneka kuphela ukuba unakekele izinto ezifunekayo, uzibeke ngendlela efanelekileyo kwibhakethi yecebo kwaye ukhethe indlela efanelekileyo. I-smart device isebenza ngamadolo ngokwawo, idala izimo ezifanelekileyo zokufaka ubungqina kunye nokupheka imveliso eqhelekileyo.
Izithako:
- umgubo - 500 g;
- imvubelo eyomile - 2.5 tsp.
- kefir - 150 ml;
- amaqanda - ii-2;
- ioli - 50 g;
- ushukela - 8 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- I-vanilla ishukela - 2 i-sachets;
- iinqabileyo - 100 g.
Ukulungiselela
- Zonke izithako zenhlama zifakwe kwisitya sefowuni, ukugqiba umgubo ococekileyo kunye nemvubelo.
- Vula i "Dough" okanye "Mash" kwimo ye-1.5 iiyure. Iirejista zongezwa ngumqondiso.
- Dlulisa ifowuni "Ukubhaka" iyure.
Kulich kwi-kefir kwi-multivark
Ukupheka ikhekhe le- Easter kwi-kefir kwi-multivark, njengakwamanye amaxesha, kufuneka ufumane intlama efanelekileyo. Ngalansi i-proportional for a bowl ene-4.5 liters. Ngaphambi kokubhaka, inhlama kufuneka igcinwe ukufaka ubungqina kwisicatshulwa kwi-"Preheat" imizuzu eyi-10, kwaye ushiye ngaphantsi kwesigqubuthelo esivaliweyo enye imizuzu engama-20.
Izithako:
- umgubo - 700 g;
- ukhilimu omuncu kunye nebhotela-100 g;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- kefir - 1 iglasi;
- Iqanda - 3 iziqwenga;
- ushukela-1 indebe;
- i-vanilla, ityuwa, iinqabileyo.
Ukulungiselela
- Ukuze iipuni zichithe kwi-yeast yeast, i-spoonful ishukela kunye nomgubo, shiya umzuzu wama-20-30.
- Yongeza izithako ezisele, uxoke inhlama, unike amaxesha amabini.
- Bhaka ikhekhe ukusuka kumgama wesiseko kwi "Bake" imizuzu engama-60 kwelinye icala kunye neminye imizuzu engama-20 kwenye.