Ukuba awunalo ixesha okanye umnqweno wokucoca nge- bhisikidi yokuvavanya, okanye mhlawumbi awunalo iitalente ezizodwa kwi-confectionery, zama ukupheka ikhekhe ngokusekelwe kwi-cookies. Ipakethi yee-cookie ezithandayo ezithengiweyo, ezixutywe nge-curd cream, ziphenduka ikhekhe epholileyo kwaye ephosakeleyo ehambelana naso nasiphi na isongezo, njengetshokolethi, iisoso, izithelo ezintsha okanye amajikijolo.
Indlela yokwenza ikhekhe kwi cookies kunye ne-cottage cheese?
Ukulula kweendlela zokupheka ezinikeziweyo akunciphisi ukucocwa kwazo. Thatha, umzekelo, isiqwenga sale khekhe ngeetyhokolethi, i-dessert ayilona nje elula kwaye enhle, kodwa ayibukeka ibona ngakumbi kunokuba i-pastry isebenza kwi-confectioner.
Izithako:
- ukhilimu onamafutha - 490 ml;
- i-cottage cheese - 385 g;
- ushukela ogqithisiweyo - 75 g;
- i-liqueur yekhofi- 60 ml;
- i-cocoa powder-15 g;
- ii-cookies nge-chips ze-chips-170 g;
- i-tsokolate emnyama - ngenjongo yokuhlobisa.
Ukulungiselela
Ukumboza ifom ejikeleziweyo yokubhalwa kwesikhumba, ubeke uluhlu lokuqala lweekiki. Lungisa i-cream cream, utyumle ukhilimu ococekileyo nge-cottage cheese, ushukela, i-liqueur kunye ne-cocoa. Ukuba ubambe i-cottage ushizi kunye neenhlamvu, qiniseka ukuba ngaphambili wawubetha nge-blender okanye uyidlulisa nge-sieve. Gubungela umgca we-pastry nge-ukhilimu, kwakhona ufake ii-cookies, emva koko u-ukhilimu, uze uphinde uze ugcwalise yonke ibhoksi ukuya phezulu. Umgca wokugqibela kufuneka ube yi-cream. Beka ikhekhe kwi-cookie kunye ne-cottage shiese kwisiqandisombulu sobusuku bonke, uze ufefe ngemicu ye-tsholethi emnyama ngaphambi kokukhonza.
Ikhekhe le-Cookie nge-cottage shiese kunye nebhanana
Ukulungiswa okulungileyo kunoma yiyiphi i-dessert iya kubakho izithelo kunye namajikijolo. Ikhekhe lethu kwi-recipe elandelayo ayikho into, kodwa iphinda iphinde iqinisekise le mithetho: iibhanana ezintsha, i-cottage cheese kunye ne-cream ehlanjulweyo, eneembumba ezinqabileyo zabaqholi abathandekayo, isithsaba se-raspberries esitsha, ekufuneka sidibaniswe kuzo zonke iinkqubo zonyaka.
Izithako:
- ii-strawberries ezintsha - i-790 g;
- ibhanana - 380 g;
- i-cream ye-fat 440 ml;
- i-cottage cheese - 230 g;
- ushukela oluyimpuphu - 125 g;
- abaphangi - 375 g;
- tshokoleji ngenjongo yokuhlobisa.
Ukulungiselela
Emva kokubetha i-curd kunye ne-blender, yongeza ishukela ipowidi kuyo. Ngokwahlukileyo, ngoncedo lomxube, hlela ukhilimu olunamafutha ukhilimu othabathayo kwaye onolwazi. Iingxenye zisebenzisa ukhilimu kumxube wekottage ushizi kunye noshukela oluyimpuphu, umxube ogqityiweyo kwaye ube yi-cream yethu.
Beka uluhlu lokuqala lwabaqhikiyo phantsi kwefom ekhethiweyo, bawagubungele nge-curd cream, tincetu zebhanana kunye nolunye uhla lwe cookies. Phinda uphinde ubeke izitha enye enye de idibanisi ize iphela. Umgca wokugqibela kufuneka ube ngumgca we-ukhilimu, ekufuneka ubeke i-raspberry esitsha kwaye uthele uphathwe nge-tsholatshi ecibilikile.
I-Jelly cake nge-strawberries, i-cottage cheese kunye nama-biscuits
Iikhoksiki zonke zeefake ezisekelwe kwiikhukhi - i-cheesecake, ekule recipe siya kupheka ngaphandle kokubhaka, ngokudibanisa i-gelatin kunye nama-strawberry amnandi.
Izithako:
- i-cottage cheese - 980 g;
- ukhilimu (ukusuka kwi-30%) - 240 ml;
- i-gelatin - 4 tsp;
- ushukela oluyimpuphu - 30 g;
- ipakethe ye-strawberry jelly;
- ii-strawberries ezintsha - 320 g;
- ikhukhi - 100 g.
Ukulungiselela
Dissolve i-gelatin kwi-75 ml yamanzi afudumele, kunye ne-jelly - 450 ml yamanzi ashushu. Sigubha i-cottage ushizi, udibanise kunye ne-sugar powder kunye ne-crushed whipped up to stings. Kwi-ukhilimu, yongeza isisombululo se-gelatin. Sigubungela phantsi kwefomu ngama-biscuits uze uyigcwalise nge-curd cream. Sinika i-dessert ukuqonda ngokupheleleyo. Xa i-krimu iya kuba nzima, qhafaza i-jelly strawberry kwindawo yokuhlambela amanzi kwaye uyithulule phezu koqweqwe lwe-cottage cheese. Siyihombisa utywala kunye namajikijolo kwaye ndibuyisele kwakhona kubanda, ngoku ubusuku bonke. I-cheesecake edibeneyo ngokukongeza ihombise i-half-strawberry halves ngaphambi kokukhonza.