I-Camellia - ukulima nokunyamekela

Ubuhle baseMpumalanga bobude benkamela buba nembali ende kwaye inomdla, kwaphakamisa ukunyaniseka ngaphambi kokuqala kwexesha lethu. Kwiimeko ezahlukahlukeneyo zembali kwilizwe lakwa-Asiya, i-camellia ibonakalisa ukuba ixesha elide, ngoko-ke, ukungazinzi, okanye ukunethezeka. EYurophu, isityalo saziswa ngumnonimandla uGeorg Camellus, ngokuhlonipha apho wamkela igama eliyaziwayo namhlanje. Yintoni ekhethekileyo ngekamela, kunzima ukunyamekela nokukhula, indlela yokubonelela ngeemeko eziyimfuneko - siya kuqwalasela ngakumbi kwinqaku.

Inkcazelo yeCamellia

Isityalo esisiqhamo senkamela sase-camellia singowomndeni weti, ngokuqhelekileyo sisiqithi, kodwa kukho imithi ukuya kumitha emitha ukuphakama. Amaqabunga eenkamela ayingqungquthela, eluhlaza, ebomvu, esoloko ekhomba (ijikelezwe). Iintyatyambo ezingaqhelekanga zinemifanekiso ekhethekileyo yokuhlobisa, zihamba kakuhle kunye neziqu ezininzi, umbala weepalali unokuba nombala ohlukileyo-ukusuka kumhlophe ukuya kwibomvu egcwele. I-camellia ikhula kokubili endlwini nasemasimini, ngelixa ukukhathalela kuhlukile.

Ukutsalwa kweCamellia

Ukutshala i-camellia, kufuneka ukhethe umhlaba ococekileyo kunye ococekileyo, umyezo wase-garden uqobo ungabonakalisa ubuhle obucokisekileyo kakhulu, ungadlulanga umoya kunye nokunyakaza. Umhlaba ophumelelayo ungabizwa ngokudibanisa umhlaba we-coniferous kunye ne-peat, isanti kunye ne-crust. Awukwazi ukugxininisa kakhulu i-camellia emhlabathini, intamo yengcambu, ephakathi kwe-stem kunye neengcambu, kufuneka ihlale phezulu. Isityalo esiya kukhula kwintsimi kubalulekile ukuba ukhethe indawo efanelekileyo. Ukutshala kunye nokunyamekela kuya kuphumelela ukuba ingadi ikhamlia ikhula kwindawo edibeneyo, kodwa ayiyi kuchatshazelwa yimisebe yelanga.

Ukuzaliswa kweCamellia

Unokwandisa i-camellias ephawulekayo ngeendlela ezahlukeneyo: imbewu, ukusika, imibala, kwimeko nganye kukho izinto ezithile kunye neengxaki. Ukuhlakulela i-camellia kwimbewu kulungile kuba izityalo ezinjalo zivumelanisa ngokulula kwiimeko ezinikwe zona, kubandakanywa ezimbi. Ngomxube we-peat nesanti, imbewu kuphela ehlwayelwe ngokutsha, kuba ngokugcinwa ixesha elide, balahlekelwa ukuhluma. Izithombo kufuneka zihlume kwiqondo lokushisa malunga ne-22 ° C, kwaye xa ziphakama ngo-5 cm, zitshintshelwe kwiipoteni zodwa. Iintlobo ezahlukeneyo zekhamlia ziqala ngamaxesha ahlukeneyo, enye yanele 1 ngonyaka emva kokuhlwayela imbewu, abanye badinga ngaphezu kweminyaka emihlanu. Ukususela ekukhuleni i-camellia kwimbewu ayinzima kakhulu, le ndlela ingabizwa yinto ethandwa kakhulu.

Ukuba uceba ukukhula ngeentyantyambo ze-camellia kwi-cuttings, kufuneka zinqunywe ngoJulayi-Agasti, kwaye oku akufanele kube yinto ekhulayo eluhlaza, kodwa ezo sele zisetyenziselwa ukuhlanjululwa. Ixutywe ngamagqabi ambalwa kumxube wehlabathi lomhlaba kunye nesihlabathi, kubalulekile ukufudumala ukuya kwi-25 ° C. Ukuba kuyimfuneko ukufumana isityalo esiqhakazelisayo kunyaka ozayo, kungcono ukuba usebenzise ukuzalana kunye neziqendu.

Ukunyamekela ikamela

I-Camellia ayikwazi ukubakho kwizityalo ezingazithobekiyo, ineemfuno ezininzi apho izakhiwo zokuhlobisa kunye nempilo yentyatyambo kuxhomekeke kuyo:

  1. Ulawulo lokushisa. Ngentwasahlobo nasehlobo, ukushisa kwomoya okufanelekileyo kwenkamela ye-camellia ngu-20-24 ° C, kwaye ebusika ngexesha lokucubungela, akunakwenzeka ukuba ubushushu bube ngaphezu kwe-12 ° C, kuba luphelelwe yimiphunga yokulahla okanye ukuphucula umgangatho wabo.
  2. Ukunisela . I-camellias yehlobo ifuna ukuthambisa okuninzi, kodwa kungekhona ukuvumela ukugqithisa - ukugqithisa okanye ukumisa komhlaba. Ebusika, ngexesha lokunisela, ukuthambisa kuncitshiswa.
  3. Ukutshintshwa kwezityalo . Yimangalisa njengoko kubonakala ngathi, kuyimfuneko ukutshintshela i-camellia ebusika ngethuba leentyantyambo, kuba yona yithuba lokuphumla.
  4. Ukutya . Ngentwasahlobo nasehlotyeni kunqweneleka ukutshala umhlaba emva kweeveki ezimbini, ekwindla nasebusika, kungekho rhoqo ngaphezu kwenyanga.
  5. Ukuprintwa . Akukho mfuneko ekhethekileyo yokwehlisa i-camellia, kodwa ukuba ufuna ukuphazamisa ubuninzi besityalo, unokunquma amagatsha emva kokugquma.

Khulisa ikamela kunye nasekhaya.