Ice cream ekhaya - iindlela zokupheka ezihle kakhulu zokunyusa ihlobo ehlobo

I-ayisikrimu ekhaya kwindlela enkulu yokufumana i-dessert yokupholisa. Ukupheka ngokwakho kuya kukuvumela ukuba ujabulele iindidi zokugcoba kwi-classic creamy to version ekhethekileyo ngotywala kwaye, ngokungafani nabavelisi, sebenzisa kuphela ngokuzimeleyo ukhethiweyo, izakhi zomgangatho.

Indlela yokwenza i-ice cream ekhaya?

I-ayisikrimu eyenziwe yenziwe nge-cream ehlanjulweyo exutywe nobisi-ubisi beqanda. I-teknoloji iyilula: izikhupha zeqanda zisezantsi kunye noshukela kwaye ziphekwe ngobisi obushushu kude kube nzima. Emva koko, umxube ucolile kwaye udibene nekhilimu ehlutshiwe. I-ayisikrimu ifakwa kwiqanda kuze kube nzima, ihlaziye yonke imizuzu eyi-15 ngeeyure ezingama-3.

1. Ukuqulunqa i-ice cream ekhaya kukuqinisekisa i-dessert esemgangathweni kunye nesondlo, ukuba usebenzisa iimveliso zobisi kunye nepesenti eziphezulu zamanqatha, ziya kwenza ice cream ibe yinto ethambileyo.
2. Musa ukulibala malunga nabaxhamli: izikhuni, isitashi, i-agar-agar kunye ne-gelatin kuya kwenza ukuba ubunzima bukhulu kwaye ngelo xesha bomelele.
3. Ukufumana u-homogeneity, kungcono ukusebenzisa ushukela ophucukileyo esikhundleni seswekile.
4. Utywala, ijusi kunye ne-sikidi zongezwa kwi-ice cream kwisigaba sokuxuba, kunye neenqwanqwa kunye neziqhamo zesithelo - emva kobunzima bukhuni.

Indlela yokwenza i-ice cream ebisi?

I-ayisikrimu eyenziwe ngokomama iya kunceda ukuphumelela kwintengo kwaye ungaphumeleli kumgangatho. Le dessert eqabulayo yobisi, i-yolk, ibhotela kunye noshukela akuyona nje into ekhethileyo, kodwa nayo iphantsi komgangatho ophezulu, kuba iqukethe kuphela imveliso yemvelo. Iindleko eziphantsi zale ndlela yokugqibela, ziya kunika ithuba ngalunye imihla ukuba zenze imindeni enomdla kunye nomkhiqizo ococekileyo.

Izithako:

• ubisi - 900 ml;
• ushukela - 400 g;
• izikhupha - iziqwenga ezi-5;
• ibhotela - 100 g;
• isitashi - 10 g.

Ukulungiselela

1. Ubisi obushushu, yongeza ioli, yisela umxube ekubiliseni.
2. I-Sugar igubhe nge-starch kunye nezikhupha.
3. Kancinane udibanise umxube weqanda nobisi.
4. Yizisa kwimathumba, ususe ekushiseni uze ufake amanzi abandayo.
5. Iqrikri ecolile ekhayeni ithululelwa kwiibumba kwaye ithunyelwe kwifriji ngeeyure ezingama-4.

I-ayisikrimu ekhiqiza ukhilimu

I-ayisikrimu ekhrimu kunye nobisi olunamanzi yiyona nkokheli kwizantya kunye nobunzima bokulungiselela. Yilokho eyenza inhlanganisela enomsoco we-ukhilimu kunye nobisi obuncitshisiweyo, emva kokuba emva kwemizuzu emithathu yokubetha okukhulu kuphendukela kwisimo somoya. Yaye nangona i-dessert eyenziwe ngokufanelekileyo i-caloric, ngenxa yokufumana ingcamango epheleleyo, kuyafaneleka ukuzama.

Izithako:

• ukhilimu 33% - 500 ml;
• Ubisi olunqambileyo - 250 g.

Ukulungiselela

1. Coca ukhilimu imizuzu emibini kumxube ophezulu we-rpm.
2. Ukunciphisa isantya, ungene ngokukhawuleza ubisi olunamanzi.
3. Thumela ubunzima kubanda ngeeyure ezingama-3.
4. Emva kwemizuzu engama-30, i-ice cream ekhaya kufuneka ixutywe.

Ikhekhe lekhekhe

I-ayisikrimu yaseTrocolate ekhaya ngowomnye wokuqhaqha okuqhakazileyo nokuqabulayo. Isici sawo sichaphazelekayo, sidibanisa iphunga leshokoledi elimnyama, i-flavour ecocekileyo yekrimu kunye nobunqabileyo obunqamlekileyo, obunxibekileyo. Umgangatho we-ayisikrimu kuxhomekeke kwikhokoleta, ngoko kufuneka ube ne-70% ye-cocoa.

Izithako:

• tshokoleta enomvandalo - 50 g;
• ukhilimu we-15% - 500 ml;
• ushukela - 100 g;
• izikhupha - iziqhekeza ezine;
• i-cocoa - 40 g.

Ukulungiselela

1. Hlanganisa i-tshokoleta kwindawo yokuhlamba amanzi.
2. Pound izikhupha kunye noshukela.
3. Hlanganisa ukhilimu kunye necocoa uze ulethe ubunzima ekubiliseni. Qhagamshelana nobunzima beqanda.
4. Ukuze ugweme i-clots, xhathisa umxube.
5. Thambisa i-tshokoleti kwi-mass massy kwaye ubambe imizuzu emibini emlilweni.
6. I-ice cream ekhatywayo kwiimeko zasekhaya zipholile kwaye, emva kokufudukela kwisitya, ipholile iiyure ezine.

Ice cream kwi yogurt

I-ice cream Yoghurt iya kuba isipho esibaluleke kakhulu kubalandeli bokutya okunempilo, kuba i-dessert yenziwe kwi-yogurt, amajikijolo kunye neziqhamo, ezenza ubumnandi obuncinane bekhalori obungayidla ngexesha lokutya. Ukuhambelana kwe-yogurt kunye neziqhamo ezongezelelweyo kuya kunceda ukutya okunomsoco kunye nokuncedisa ukutya kunye neentlobo ezintsha ze-ayisikrimu.

Izithako:

• yogurt - 550 ml;
• Iipalp of peaches - 250 g;
• ijusi lemon - 20 ml;
• ushukela otyongwe - 50 g.

Izithako:

1. Iiperesi zithela kwi-blender.
2. Yongeza ijusi ne yogurt.
3. Pound kakuhle, ngokuthe kancinci ukongeza ushukela odibeneyo.
4. Ice cream yoghurt ekhaya ubeke efrijini iiyure ezingama-4.

I-ice cream plombir ekhaya

I-ayisikrimu yinkcubeko ye-Soviet food industry, eye yaba yinkalo emgangathweni yomgangatho kunye nokugqibeleleyo. Abo bahlala bengama-nostalgic bekhangela i-ice cream kwiivenkile, kungcono ukwenza ice cream ngezandla zabo. Ngaphezu koko, iresiphi ilula, kwaye ubisi obuphezulu, ubisi, isishukela kunye namaqanda kuqinisekisa umphumo obalaseleyo.

Izithako:

• ubisi 3.2% - 300 ml;
• ukhilimu 33% - 300 ml;
• isitashi - 10 g;
• ushukela - 100 g;
• ubisi lwe powder - 30 g.

Ukulungiselela

1. Ubisi obomileyo kunye noshukela, uthele i-240 ml yobisi uze ubilise.
2. Hlanganisa 50 ml yobisi kunye nesitashi kwaye ungene kumxube obilayo.
3. Ekhuthazayo, pheka imizuzu emithathu. Emva koko, zipholile.
4. Hlanganisa nekhilimu ehlutshiwe kwaye uthumele iiyure ezingama-6 kwifriji.

Ice cream kwi-strawberries ekhaya

I-ice cream i-ice cream ekhaya yinto ekhethwa kakhulu ehlobo, kwaye oku akumangalisiyo: amajikijolo ahambelana ngokucokisekileyo kunye nobuncwane obunobuncwane bobunzima be-lactic, obuqabulayo kunye nomthunzi omnandi. Dessert ilula: ngokulungiselela kwayo ungathatha njengesiseko naluphi na iresiphi ye-cream ayisikrimu uze udibanise ama-strawberries.

Izithako:

• Ierberberries - 750 g;
• ukhilimu 33% - 900 ml;
• ubisi - 250 ml;
• ushukela - 300 g;
• izikhupha - ii-6.

Ukulungiselela

1. Yolks whisk noshukela, uthele ubisi uze uthumele umxube kwindawo yokuhlambela amanzi.
2. I-Strawberry i-peelberry kwaye ibhaqe nge-sieve.
3. Yongeza i-puree kumxube wobisi.
4. Hlanganisa nekhilimu ehlanjulweyo kwaye uyivumele ipholile iiyure ezili-10.

Ice cream sorbet

Izithelo zeqrimu ze-ice cream zihluka kunye neempendulo. I-dessert ehlaziyekileyo ejongene nesiphumo sesithelo, ushukela okanye ubusi-isherbethe-sele ithandwa kakhulu kule minyaka embalwa edluleyo. Ukongeza kwiimpawu eziphakamileyo, iqulethe isabelo esivulekile samavithamini kunye nezinto ezilandelelanayo, ngenxa yokuba iyakhupha umzimba kwaye ikhuphe ngokukhawuleza indlala.

Izithako:

• ii-oranges - iingcezu ezi-6;
• ushukela - 180 g;
• iiprotheni - 2 ii-pcs.;
• lemon - 1 pc.

Ukulungiselela

1. Finyisa ijusi kwi-oranges kunye ne-lemon uze udibanise ne-130 g iswekile.
2. Hlanganisa iiprotheni, zifake kwi-citrus kwaye uthumele iiyure ezingama-3 ukuba zifakwe.
3. Emva kwesigama seyure, whisk uze ubuyele kubanda.

Ice cream ephuma kwibhanana

Abazali abaninzi banenkxalabo malunga nokungabikho kwezinto zokuditywa kwezilwanyana kwizitolo. Ikhrimu yebhanki ebhakiweyo isisombululo esihle kubantu abadala kunye nabantwana. Ngaphandle kwemilondolozo kunye ne-thickeners, i-ice cream evela kwi-bananae yangasese kunye nobisi ngumkhiqizo onomsoco kwaye uncedo onokunikezwa ukuya kwincinci.

Izithako:

• iibhanana - iingcezu ezine;
• ubisi - 100 ml;
• ijusi lemon - 20 ml;
• ubusi - 40 g.

Ukulungiselela

1. Iibhanana ezinomtsalane ziqhekeza, zinqumle kwaye zifakwe amaqanda ama-4 iiyure.
2. Ukubetha ubusi kunye nejisi lemon kwi-blender, ngokuthe wongeza ubisi.
3. Lungele i-ice cream ngeeyure ezimbalwa kwifriji.

Ice cream kwiwayini

I-dessert enomsila "kubantu abadala" - i- ice cream ice cream , inako ukwanelisa i-gourmets. I-tartness kunye nokukhanya kwewayini ebomvu, ngokukhawuleza kuthungisa ubumnandi bobunzima obuhle kwaye buyibuyisele ibe yinto ecocekileyo, ekhanyayo, ebonakalayo. Ngexesha elifanayo, izakhi zilula, ngaphandle kwewayini, ekufuneka zikhethwe ngokuchanekileyo.

Izithako:

• izikhupha - iziqwenga ezi-3;
• protein - 1 iyunithi;
• ukhilimu - 125 ml;
• iwayini - 120 ml;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Yolks i-whip ne powder, yongeza iwayini uze ufake umxube kwindawo yokuhlambela amanzi ngamaminithi angama-7, uvuselela rhoqo. Ifriji.
2. Ukwahlula ngokwahlukileyo iprotheni kunye nekhilimu.
3. Okokuqala faka ukhilimu kumxube wewayini, uze ufake iprotheni.
4. Dlulela kwi-mold kwaye uyithumele kwifriji ngeeyure ezingama-3.