Amaswitshisi yintlanzi eye yaba yindabuko kwietrafti zethu zokuzonwabisa. Kakade, phakathi kwenani elingapheliyo lokupheka, ama-sandwich ashushu ayenziwa kakhulu.
Ngokuqhelekileyo sisetyenziselwa ukwenza ama-sandwich ashisayo kwi-microwave okanye i-oven, kodwa kuthiwani xa sisebenzisa iirephepheni ze-multivark? Indlela yokwenza isandwichiti eshushu kunye nalo mcedisi wekhitshi jikelele, siya kuqonda eli nqaku.
I sandwich ezitshisa nge-sausage
Izintandokazi phakathi kweesanti zitshisi zitshisi zitshixo kunye ne-sausage, ezilungiselelwe ngokukhawuleza njengoko zidliwa.
Izithako:
- ibhotela - 70 g;
- i-mayonnaise - 2 tbsp. iipuni;
- isardadi - 2 iisupuni;
- u-anyanisi - ½ amaqhosha.;
- ham okanye isobho - 200 g;
- ushizi nzima - 200 g;
- imifuno - ukunambitha.
- isonka.
Ukulungiselela
Siphula i-anyanisi kunye nefri kude kube mnandi wegolide. Bhotela ibhotela epholile kunye ne-mustard kunye ne-mayonnaise kude kube lula. Yongeza u-anyanisi othosiweyo kunye nemifuno etyongwe kwi-sauce, uvuselele kwakhona.
Kwiingcezu zesonka sisasaza umgca omncinci we-sauce, sibeka ucezu lwesonti kwaye siwuthulule yonke i-cheese. I sandwich eshisayo kwi-multivarquet ilungiselelwe kwimodi ye "Bake" imizuzu eyi-15-20.
Amanqatha amnandi kunye nama-mushroom
Izithako:
- ii-mushroom - 150 g;
- ibhotela - 50 g;
- iwayini elibomvu iviniga - 1 tbsp. isipuni;
- I-dijon lwesardard - 2 tbsp. iipuni;
- iminquma - 70 g;
- ushizi - 100 g;
- isonka sesonka.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe aze avumele ibhotela kuze kube yilapho umswakama uphupha ngokupheleleyo, kwaye emva koko siphunga iviniga. Izibini ezimbini zeerake zesinkwa zihlambulukile kunye ne-bhotile encinci yebhotela kunye ne-mustard, sibeka ngasinye kwisiqwenga somsizi, kwaye phezulu-umculi we-mushroom othosiweyo. Sinesiqengatha esinye sesonka kwenye kwaye sithi "Bhaka" imizuzu engama-20. Amaswitshisi amnandi kunye nama-mushroom ane-multivarquet akulungele. Bon appetit!