I-Chahokhbili kwi inkukhu isitya saseGeorgia esiye sayisa iintliziyo ezininzi kwiindawo ezahlukeneyo kude neCaucasus. Impawu ezintle zokumnandi kokutya, kunye nokulula kokusebenza kwayo, zenziwa ngokugqithiseleyo ngokuzigcina ziphezulu kwiindawo zokulinganisa.
Chahokhbili kwi inkukhu - iresiphi
Ukuba awukwazi ukuba ungayilungisa njani ikhokhokhbili kwintsuku, qha ga mshelana neengongoma ezisisiseko ezihamba kunye nayiphi na iresiphi yesigaba kunye nokuhluka kwayo:
- Inkukhu i-pre-fried kwinqanawa eyomileyo eneendonga ezininzi ngaphandle kokongeza ioli.
- Kamva le ntaka iqhutywe kunye nemifuno kunye neziqholo kude kube lula.
- Iziqholo ze-chakhokhbili kwi inkukhu ziquka i-hops-suneli, i-paprika ekhethiweyo kunye ne-safari yama-Imeretian.
- Ukuze izitya zisetyenziswe imifuno ehlukeneyo: i-cilantro, i-basil, i-parsley, i-dill.
Ikhokhohilly iresiphi yenkukhu kunye namazambane
Kwinguqulo yeklasiki, isitya saseGeorgia siquka ubuncinci bemifuno, kodwa i-anyanisi rhoqo kunye negalikhi. Nangona kunjalo, kukho ezinye iindidi ezahlukahlukeneyo zesitya, phakathi kwazo zi-chahokhbili ezivela kwinkukhu kunye namazambane . Yenzelwe ngokukhawuleza, ithatha ixesha elincinci, kwaye isiphumo sidlula konke okulindelweyo. Iingxenye ezi-6 zomsebenzi othakazelisayo ziya kulungeleka kwiiyure eziyi-1.5.
Izithako:
- Inkukhu inyama - 1,2 kg;
- amazambane - 500 g;
- ama-bulb - 300 g;
- I-pepper yaseBulgaria - 150 g;
- lemon - 70 g;
- iitamatati - 400 g;
- amazinyo e-garlic - 5 pcs.;
- izhika kunye ne-hops-suneli - kwi-1 tsp.
Ukulungiselela
- Hlanganisa iintaka ezinobuninzi kunye ne-anyanisi epanini.
- Yongeza ijisi lemon, igalikhi, utamatisi olutyiweyo, ipilisi kunye namazambane.
- Ixesha eliqulatho lithetha ukunambitha kwaye libophe phantsi kwesiqwenga kuze kube yenziwe.
- Ekugqibeleni, batyale i-greenhouse, banike i-chakhokhbili kwi inkukhu ukuza.
Chahokhbili kwi inkukhu kunye ne-tomato unobumba - iresiphi
Ukuba kuyimfuneko, kwixesha-ngaphandle kwemifuno entsha, unako ukwenza ikhokhokhbili kwi inkukhu kunye ne-tomato . Lo mveliso uvame ukuhlanjululwa kwiglasi yamanzi okanye umhluzi aze athululelwe kwingxube yomzimba. Olu hlobo luhamba phambili kunabo bonke abakwii-classical, kuba kufuna ixesha elincinci lokulungiselela izakhi. Ukuba usebenzisa iinxalenye zeenkukhu ze-broiler, emva kwemizuzu engama-40 kwitheyibhile kuya kuba neengxenye ezine.
Izithako:
- iinkukhu zenkukhu okanye imilenze - 1 kg;
- ama-bulb - 300 g;
- i-tomato unamathela - 100 g;
- umgqomo - 250 ml;
- amazinyo e-garlic - 5 pcs.;
- i-hops-suneli, i-safari, ityuwa, umxube wepilisi, imifino.
Ukulungiselela
- Iingxowa zeenkukhu ezibomvu kwi-skillet, zifake epanini okanye ibhodwe.
- Yongeza i-anyanisi enetyuwa, ihlanjululwe kumnci womhluzi, zonke iziqholo kwaye upheke ihafu yesure.
- Phonsa chahohbili kwi inkukhu imifino kunye negalikhi kwaye ufudumeze omnye imizuzu emihlanu.
Chahokhbili ukusuka kwinkukhu eneentambo - iresiphi
I-Chakhokhbili kwi inkukhu yaseGeorgia isoloko ipheka kunye nokudibaniswa kwama-walnuts. Kanye kunye nenani elikhulu leenkozo zesizwe kunye neziqholo, ubunzima be-walnut bubangela ukunambitheka okumangalisayo kweCaucasian kwaye kwenza isidlo sibe yinto enhle. Umongo kufuneka kuqala uomise kancane kwi-griddle eyomileyo okanye kwiphepha lokubhaka, emva koko kufuneka libe ngumhlaba. Izibonelelo ezi-6 ziya kulungeleka kwiyure eli-1.
Izithako:
- inyama yenkukhu - 1.4 kg;
- ama-walnuts - 200 g;
- ama-bulb - 300 g;
- i-chili - 1 ipod;
- utamatisi - 600 g;
- amazinyo e-garlic - 5 pcs.;
- i-laurel - iziqwenga 2;
- izihlandlo.
Ukulungiselela
- Iziqwenga zentsanga kunye ne-anyanisi etyunyiwe, uthele ixabiso elincinci lamanzi, ixesha lokunambitha kunye ne-stew kuze kuphekwe.
- Okwangoku, ugaye kwi-blender ulungiselele iinqutyana kunye neetamatisi ezixutywe, xubana kunye, wongeza imifuno ekhethiweyo kunye negalikhi.
- Yenza isisombululo kwisitya kwaye ulahlekelwe yi-chakhokhbili kwintaka kunye ne-walnuts enye imizuzu eyi-10.
Chahokhbili kwi inkukhu enewayini-iresiphi
Olunye uhlobo lwesitya ngesigama saseGeorgia yiChakhkhbili evela kwintshi ngewayini. Isiselo sinika i-piquancy ekhethekileyo kwenyama kwaye igcwalisa i-sauce ngokuvisisana okungafaniyo. Sebenzisa zombini obomvu nomhlophe, kodwa iwayini elomileyo. Nangona kunjalo, abanye abesifazana banempumelelo ngongeza i-semisweet kunye neentlobo zee dessert, bekholelwa ukuba oku kuluhle ngakumbi. Ukuhlaziya abantu aba-6 kuya kulungeleka kwiyure.
Izithako:
- inyama yenkukhu - 1.4 kg;
- iwayini - 140 ml;
- ama-bulb - 400 g;
- inqwaba ye-coriander-2 ii-pcs.;
- utamatisi - 600 g;
- amazinyo e-garlic - ama-7 amaqhosha.;
- i-hops-suneli - 15 g;
- iziqholo.
Ukulungiselela
- Inkukhu ethosiweyo kunye ne-anyanisi etyunyiwe isasazwa epanini, ithululelwe ngewayini, yongeza amanzi amaninzi kunye nexesha, ikhonkwane phantsi kwesiqhekeza kude kube lula.
- Yenza i-components asele, vumela enye imizuzu emi-5-7 kwaye ususe kwi-plate.
Chahokhbili kwi inkukhu kwi-cauldron - recipe
Ukumnandi okumnandi kunye neqholiweyo kungenza u-chahohhby avele kwinkukhu kwi-cauldron. Kule ntsebenzo, balungiselela ukutya kwimihla yakudala, ngoko olu khetho lubhekwa njengeyinyani kunokwenzeka. Ukuba uququzelela umthendeleko kwimeko, lixesha lokubandakanya isidlo saseGeorgia kwimenyu, esiya kuba sithandwa kakhulu kunabanye ukutya. Ukutya kwabayishumi kuya kulungeleka kwiyure.
Izithako:
- inyama yenkukhu - 2.5 kg;
- i-anyanisi - 1,5 kg;
- Iipods of pepper hot - 2 pcs.;
- utamatisi - 1 kg;
- iintloko zegalikhi - ii-2 pcs.;
- i-hops-suneli - 1,5-2. iipuni;
- ioli - 50 g.
Ukulungiselela
- Kwi-cauldron efudumalayo, baqhekeza ioli, batshisa inkukhu yenkukhu baze babeke iinxalenye zeenkukhu.
- Fry inyama inyama ephakamileyo ukutshisa kuze kube yilapho i-rouge, isasaze i-anyanisi eqoshiwe, kwaye emva kwemizuzu eyi-10 yonke into ehleliweyo ehleliweyo.
- Gquba iziqulatho, gubungela i-cauldron ngesigqubuthelo kwaye uphumele i-chahokhbili kwinkukhu ye-kazan imizuzu engama-40.
Chahokhbili kwi inkukhu ehovini
Intlobo ekhethekileyo ehambelanayo, iphunga elimangalisayo lihlanjwe yi-chahokhbili ukusuka enkukhu kwiiphotile. Iinqanawa zokutya kunye nendlela yokuqhutshwa komoya iguqula iimpawu zesitya esiqhelekileyo ukuba sibe ngcono. Inyama inokuqhathaniswa ngaphambi kokugcwalisa kwisitya okanye isetyenziswe kwifomu yayo yasekuqaleni. Inani leenxalenye libalwe kwi-6.
Izithako:
- inyama yenkukhu - 1.2 kg;
- ama-bulbs aphakathi-6.
- I-pepper yaseBulgaria - 240 g;
- utamatisi - 600 g;
- amazinyo e-garlic - 12 amaqhinga.;
- imifuno, i-seasonings.
Ukulungiselela
- Lungisa inkukhu kunye nemifuno, uthathe iinqununu eziphakathi.
- Beka izithako kwiingqimba, ukucwiliswa nganye ngetyuwa, pepper, iziqholo zaseGeorgiya kunye nemifuno.
- Beka izitya kwihovini elibandayo kwaye usethe ixesha eliyimitha engama-120, ulungelelanise isixhobo ngama-190 degrees.
Chahokhbili kwi inkukhu - iresiphi kwi-multivariate
Kulula kakhulu ukulungiselela u-chakhokhbili kwi inkukhu kwi-multivark. Kubalulekile ukuqinisekisa ukufumaneka kweemveliso eziyimfuneko kwaye uzilungiselele ngokucoca nokugaya. Ngaloo nto ivela kubo yagqwesa kakhulu kuzo zonke iiparitha zokutya, isicatshulwa sasekhaya esiqilileyo siya kuyinyamekela, senze izimo ezifanelekileyo kule nto. Ukutya isidlo sakusihlwa okanye isidlo sakusihlwa, abantu abathandathu baya kufuna iiyure eziyi-1.5.
Izithako:
- inkukhu - 1,5 kg;
- iwayini - 130 ml;
- ama-bulb - 500 g;
- i-chili - 1 pc.;
- basil - 1 bunch;
- ipisley - 1 iqela;
- iitamatati - 500 g;
- amazinyo e-garlic - 5 pcs.;
- i-hops-suneli - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Le ntaka inqunywe kwiinqununu, ixutywe kwi-multicastree.
- Yongeza i-anyanisi emacinci okanye i-wedges, i-tomato yomhlaba okanye i-diced, ikhethiwe ngaphambili kwiikhumba.
- Dlulisa kwiwayini, ngexesha lexesha lokubhaliweyo, yongeza ityuwa uze uvule umbane "Ukucima" i-1.5 iiyure.
- Ekugqibeleni, baphosa inkukhu kunye ne-basil kwi inkukhu.