Kuyinto enkulu xa kulungiselelwe amakhaya ahlukahlukeneyo. Baya kudla kunye neeyi, okanye unokwenza i-pie. Indlela yokwenza ikhekhe nge jam ehovini, funda ngezantsi.
Ukupheka ikhekhe nge jam ehovini?
Izithako:
- i-sifted flour - 550 g;
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- i pow powder - 10 g;
- vanillin - pinch;
- ishukela lesanti - 180 g;
- igargarine ngokubhaka - 190 g;
- I-jam eninzi- 1 iglasi.
Ukulungiselela
I-margarine iyanyibilika. Emva koko ubukhulu bunqabile. I-oven isethelwe ukufudumala. Esi sitya sityhala ishukela, sityhala ngeargarini encibilikiweyo, ukuqhuba amaqanda, ubeke i-vanillin kwaye udibanise konke kakuhle. I powder yokubhaka igalelwa kumgubo kwaye ijojowe kwi-mass mass. Senza inhlama kwaye sihlula kwiindawo ezi-2 - enye encinci, yesibini, ngokulandelanayo, encinci. Inxalenye encinci ithunyelwa kwifriji ngeyure. Inxalenye yesibini iyahanjiswa ngokufanayo kwiphepha lokubhaka, sibeka umgca we-jam phezu kwayo kwaye siyilinganise ngokuchanekileyo. Emva koko sithatha inxalenye yesibini kwifriji kwaye siphakamise ngaphandle nge jam usebenzisa i-grater. Sifaka kwi-oven efudumele ngokumalunga nemizuzu engama-25.
I-pie kefir nge jam e-oven
Izithako:
- kefir - 250 ml;
- inkukhu yamaqanda - ii-2;
- jam naluphi na - 350 g;
- umgubo ophezulu kwibanga - 400 g;
- ishukela lesanti - 130 g;
- soda - 5 g.
Ukulungiselela
Nge jam, faka i-soda uze uqhube kakuhle kwaye mime imizuzu emithathu. Emva koko uthele i-kefir, uqhube amaqanda axutywe noshukela, uthele umgubo. Kuhle ukudibanisa yonke into - kuya kuba nenhlama yamanzi. Siyithumela kwi-mold kwaye siyibhaka ngeeyure kwiikovini elishushu.
I-recipe ye-pie ne-raspberry jam e-oven
Izithako:
- umgubo ophezulu kwibakala - 550 g;
- i-margarine okanye ioli-180 g;
- i pow powder - 10 g;
- ushukela ogqithisiweyo - 180 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-raspberry jam - 350 g.
Ukulungiselela
Kwioli ecibilikiweyo, uthele kwi-ushukela uze uqhube amaqanda. Sitshitshisa oku kakuhle nge-whisk. Emva koko faka umgubo ococekileyo kunye ne-baking powder. Phantse i-1/3 yomhla wokugqiba uhlanganiswe kwifilimu uze ufake ihora kwifriji. Yonke inhlama ihlanganiswe ukuba iphephe ukuma kwaye uyibeke efrijini ihafu yesure. Sigubungela i-pan ngeoli, usasahla inhlama phezu kwayo kwaye uyigcobe ngokucwangcisa i-jam. Emva koko sithatha inhlama enqabileyo kunye neyesithathu ukudibana. Bhaka uze ufike phezulu kwiqondo lobushushu.
Ukupheka ipayi nge jam ehovini
Izithako:
- i-sifted flour 650 g;
- izikhupha - iziqwenga ezi-3;
- ioli okanye iargarini - 200 g;
- ushukela - 130 g;
- ityuwa - i-pinch;
- I-baking soda - 5 g;
- I-jam plum thick - 500 ml.
Ukulungiselela
Hlaza izikhupha, ngokuthe wongeza ishukela. Inkqubo iyaqhubeka de ifikeleleke. Yongeza i-margarine enyibilikiweyo, i-soda e-slaked, ityuwa kunye nefuthe. Kancinci kongeza umgubo, gubungula. I-ΒΌ yomgubo ogqityiweyo ufakwe kwihrizer. Eleyo isahlulo sihlulwe. Ifom ifakwe ioli kunye namanye amanqatha kwaye ihlanganiswe nomgubo. Ukusabalalisa isiqingatha somhlama, ukwenza amahlangothi. Isiqingatha sesibini senziwe ngoluhlu. Kwisiqalo sokuqala, sibeka isahluko se-jam. Sifaka uvavanyo olukhishiwe, kwakhona senza iipketi. Sibeka lonke i-jam. Kwaye siyawuvalela ngenhlama evela kwifriji, eshiyiweyo. Emva kwemizuzu engama-40, le pie iya kuba ilungile.
I-pie elula ne-jam e-oven
Izithako:
- i-sifted flour - 300 g;
- ushukela ogqithisiweyo - 130 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i pow powder - 1 ithisipuni;
- ioli yendalo - 100 g;
- ubisi lweenkomo - 90 ml;
- jam naluphi na ubukhulu.
Ukulungiselela
Tshela ishukela kwi-bhotile ecolile ecolile kwaye uyibethe kakuhle. Siqhuba amaqanda ngeyodwa kwaye sisasaza. Ngaphandle kokumisa le nkqubo, uthele ngomgubo, faka i-powder baking uphinde uthele ebisi. Kwifom egcotyiweyo, uthele inhlama uze ubhake ikhekhe uze ulungele. Kwaye ke umveliso ogqityiweyo uhlulwe ngamacenge ama-2 okanye amathathu kunye nokugcoba ngejam.